Milk Sector
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Evaluating management practices in horizontal cooperation SMEs networks: the Ecuadorian context
Resumo Pequenas e médias empresas (PME) desempenham um papel importante no crescimento econômico de um país e setor; é através da estratégia de cooperação que elas procuram incorporar-se à dinâmica da produtividade e competitividade permanente. Este artigo avaliou a aplicação de práticas de gestão em redes horizontais de PME do setor de lácteo
Gest. Prod.. Publicado em: 13/06/2019
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2. Problems of water buffalo breeding in Turkey and suggestions for its development
ABSTRACT The objective of the study was to present the current situation of water buffalo breeding in Turkey, determine the relevant problems, and propose suggestions for its improvement. The research data were collected at the “Focus Group Interviews” with the sector actors from the cities engaged in buffalo breeding between July and September of 2015.
R. Bras. Zootec.. Publicado em: 21/05/2018
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3. Economic viability of feeding dairy cows on diets containing different levels of soybean oil
The objective of this study was to evaluate the economic viability of feeding dairy cows with diets containing different levels of soybean oil. Cows were fed diets based on tropical forage (Pennisetum purpureum Schum) supplemented with different levels of soybean oil (0.0, 1.5, 3.0, and 4.5% of diet DM). The calculations were made considering the prices of t
R. Bras. Zootec.. Publicado em: 2012-09
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4. Influence of pre and postnatal energy restriction on the productive performance of ewes and lambs
The objective of this study was to evaluate the influence of feeding energy levels during the last third of gestation and lactation on performance of ewes and lambs up to weaning. The experiment was carried out in the sheep raising sector of Universidade Estadual de Londrina (UEL), from August to December of 2007. Thirty-two adult lambs with 105 days of gest
Revista Brasileira de Zootecnia. Publicado em: 2012-04
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5. Identificação de poder de mercado no segmento de leite in natura e UHT / Identification of market power in the segment of in natura milk and UHT
O crescimento dos índices de concentração, em diversos setores da economia, foi o fato que sempre preocupou os economistas e serviu de justificativa para a realização de estudos acerca da questão de poder de mercado. Nesse sentido, o setor lácteo brasileiro não passou à margem dessa preocupação. O processo de reestruturação observado no setor, a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2011
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6. Territórios e políticas públicas espaciais do agronegócio no município de Rio Verde - GO / Territories and Public Policy Space Agribusiness in the city of Rio Verde - GO
The research entitled Public Policy Space at the Agribusiness municipality of Rio Verde - presents theoretical contributions on public policy and its relationship to geographical space. Emphasizes the role of territory in the land development policies, sector and aims to show the need for coordination between the various dimensions or spatial scales policies
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/08/2011
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7. Territórios e políticas públicas espaciais do agronegócio no município de Rio Verde - GO / Territories and Public Policy Space Agribusiness in the city of Rio Verde - GO
The research entitled Public Policy Space at the Agribusiness municipality of Rio Verde - presents theoretical contributions on public policy and its relationship to geographical space. Emphasizes the role of territory in the land development policies, sector and aims to show the need for coordination between the various dimensions or spatial scales policies
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/08/2011
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8. Sectorial innovation systems : an application of the concept in the brazialian and french fluid milk production chain
The aim of this study is to test a new framework in order to evaluate some fundamental institutional, technological and organizational factors in the innovation process carried out by food processing firms. We use case studies and the sectoral innovation system - SIS approach to give evidence about the innovation process carried out by fluid milk processors
Publicado em: 2010
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9. Characterization of the tariff policy applied to the dairy sector in Brazil / Caracterização da política tarifária aplicada ao setor de lácteos no Brasil
In the past 20 years, the Brazilian dairy sector has been increasing its production and productive levels, despite the international market price distortions that has a negative effect on the efficiency, productivity and competitiveness of the sector. In an attempt to minimize these distortions and at the same time stimulate the national production, Brazil h
Publicado em: 2009
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10. Convergência da renda agropecuária em Minas Gerais, 1996-2006 / Agricultural income convergence in Minas Gerais, 1996-2006
In the last few years, Minas Gerais gradually increased its participation in national agricultural GDP. Currently, Minas Gerais is the main producer of coffee beans, milk, potatoes and garlic, also having the largest horses herd and the second largest cattle herd in the country. However, due to regional differences, the process of agricultural development ha
Publicado em: 2009
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11. Gestão Sócioambiental: um estudo de caso sobre a adoção de políticas públicas no aproveitamento dos resíduos cervejeiros na pecuária fluminense. / Social-ambient management: a case study about the adoption of public policies in the exploration of the beer residues in the cattle of the state of Rio de Janeiro
The general objective of this work was to evaluate practice of social and ambient responsibility of a plant of beers in the city of Rio De Janeiro, as well as, public policies of the Rio de Janeiro, that favor the use of the rind of malt in the cattle state milkmaid. Some detached specific objectives had been: to define the concepts and the referring legisla
Publicado em: 2009
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12. Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética
The objective of this work was to evaluate the influence of feeding energy levels during the last third of gestation and lactation on productive and behavioral parameters of ewes and its lambs. The experiment was carried out in the sheep raising sector at the Farm School of UEL from August to September of 2007. It was used 32 adult ewes with 105 days of gest
Publicado em: 2009