Milk Processing Companies
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Ocorrência de leite ácido e de resíduos de antimicrobianos no leite cru entregue em laticínios na região do Vale do Taquari, RS, Brasil = Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil / Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil
Background: Milk is considered one of the most important sources of nutrients. It contains proteins, fat acids, vitamins and minerals. Its activity has a significant socio-economic impact in all over the world and in Brazil. The presence of bacterial inhibitors in milk for human consumption is a great concern for the dairy products industry and public health
Publicado em: 2011
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2. ESTRUTURAS DE MERCADO DE FATORES E GOVERNANÇA NA CADEIA PRODUTIVA DO LEITE: UM ESTUDO DE CASO DO MUNICÍPIO DE AJURICABA-RS / STRUCTURES IN THE MARKET OF FACTORS AND MANAGEMENT IN THE MILK PRODUCTION CHAIN: A STUDY OF CASE IN THE TOWN OF AJURICABA-RS
Concerning the milk production chain, the structure of monopsony in the market of factors has its domain for many years in the State of Rio Grande do Sul. It has been verified in the last years especially from 2004 is a significant increase in the amount of the milk processing companies in the North of the State of RS, concentrating in regions which has stro
Publicado em: 2008
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3. INFLUÊNCIA DE DIFERENTES CONCENTRAÇÕES DE ENZIMAS LACTASE E TEMPERATURAS SOBRE A HIDRÓLISE DA LACTOSE EM LEITE PASTEURIZADO / INFLUENCE OF DIFFERENT LACTASE ENZYMES CONCENTRATIONS AND TEMPERATURES OVER THE HYDROLISIS OF LACTOSE IN PASTEURIZED MILK
The intolerance to lactose is the most common intolerance to carbohydrates among people of all ages and it affects about 70% of the adult population worldwide. Due to the prevalence of this condition on the world population, the commercial interest on milk and derivatives with reduced amount of lactose has increased. Such product can be obtained through lact
Publicado em: 2008
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4. Análise das transações e estruturas de governança na cadeia produtiva do leite no Brasil : a França como referência.
Since the 90 decade, Brazilian milk sector has suffered important changes, mainly due to macroeconomic, concurrential and consumption modifications in the country. Among those changes, it is been observed new transaction forms between rural producers and milk processing companies. Governance structures between those agents are still under construction, thus
Publicado em: 2007
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5. Diagnóstico do consumo de água, da geração de efluentes e de resíduos sólidos em um laticínio de pequeno porte / Diagnosis the water consumption, the generation of effluents and solid residues from a small business producing dairy products
The new trend in the market is to reduce, to reuse and to recycle. Both large and small companies in different industries are adapting to this new scenario. In the interest of contributing to the new scenario, the general objective of this work was to make knowledge available on practices and / or procedures for the reduction of water consumption, the genera
Publicado em: 2007
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6. Transformações na cadeia produtiva do leite : uma analise a partir das cooperativas
Milk productive chain prices paid by consumers as well as to producers, until the late 80 s, were State controlled. Such intervention, in spite of pursuing goals such as warrant producer s income and population access to dairy products, along these 45 years, emphasized the warranty of pasteurized milk supply with consumer prices accessible to the whole popul
Publicado em: 1999