Alimentary Practices
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Interdisciplinary interventions in the perioperative rehabilitation of total laryngectomy: an integrative review
The aim of this study was to use the scientific literature to identify interdisciplinary interventions for rehabilitation during the perioperative period for cancer patients who underwent total laryngectomy. We systematically researched controlled descriptors: laryngectomy, patient care team/education, patient care team/manpower, patient care team/methods, p
Clinics. Publicado em: 06/09/2018
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2. Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia. / Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia.
Eating practices are an expression of life social and existential dynamics, being signified in every moment of life since birth until death, going through phases which involve academic and professional lives. In this way, it is subject to adaptation in response to several provocations as insertion needs, fashion eating, establishing in this way in its silent
Publicado em: 2010
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3. "Quanto mais doce, melhor" : um estudo antropológico das práticas alimentares da doce sociedade Mbyá-Guarani / “How more sweet, better”: an anthropological study about alimentary practices of the sweet society Mbyá-Guarani
A presente tese de Doutorado em Antropologia Social parte da constatação de que o sabor doce é muito importante para os seres humanos. Aliás, ao contrário do que afirma a bibliografia, a produção e o consumo de doces são muito difundidos inclusive entre os grupos indígenas. Desta forma, tem-se como objetivo uma análise antropológica da produção
Publicado em: 2010
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4. Situações de vida, pobreza e saúde : estratégias alimentares e práticas sociais / Living situations, poverty and health: alimentary strategies and social practices in the urban environment
Este estudo trata da importância das práticas e estratégias da população de baixa renda no enfrentamento dos problemas cotidianos. Visa ao direcionamento de ações em saúde coletiva. Desvendar as formas de enfrentamento desses grupos populacionais tem a ver com o processo saúde-doença, e neste estudo específico, com a alimentação. O estudo indica
Publicado em: 2010
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5. Preferências alimentares entre adolescentes: estudo de caso em Salvador,Bahia. / Alimentary preferences amongst adolescents:a case study in Salvador,Bahia.
The promotion of healthy practices is marked by public policies for food and nutrition as a strategy for prevention and control of non-transmissible chronic diseases - DCNT, fit the nutrition transition by passing the Brazilian population. This connection is based on the "Global Strategy on Diet, Physical Activity and Health" the World Health Organization -
Publicado em: 2009
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6. Desvendando o padrão alimentar de famílias rurais: o que tem no prato?
That work looked for to point out the different conceptions on the family agriculture and the established self-consumption practices inside the unit of production. Hypothesis: due to the conditions, more and more restricted of producing for the self-consumption, the rural families are more favorable present her situation of alimentary insecurity as severe as
Publicado em: 2007
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7. Principais práticas alimentares e sua repercussão no estado nutricional em escolares de cidade satélite de Brasília - DF
Objetivo: Avaliar o estado nutricional de escolares residentes no Recanto das Emas, cidade satélite de Brasília (DF), relacionando-o às práticas alimentares realizadas pelos respectivos cuidadores, procurando determinar as possíveis repercussões sobre o estado nutricional. Métodos: Foi avaliado o estado nutricional de 1025 escolares, com idades compre
Publicado em: 2007
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8. Capacitação de professores em alimentação saudável na rede municipal de ensino de Mutuípe,Bahia:alcances e limitações. / Training of teachers on healthy eating in the municipal system of teaching Mutuípe, Bahia: scope and limitations.
Article 1: Objective: The objective of this article is contribute for a recognize and debate around the factors that can promote or not the Healthful Alimentation theme and its inset it in the school routine, starting to the teachers, in the municipal concrete situation. Methods: For this were investigated, using some qualitative researches the teachers moti
Publicado em: 2007
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9. Body, the eating and the food: a study about the body and eating practices at the Salvador city, Bahia, Brazil / O corpo, o comer e a comida: um estudo sobre as práticas corporais e alimentares cotidianas a partir da cidade de Salvador - BA
This study investigates how women and men experiment, feel and act on the phenomena related to the body and eating practices as well as the relation of these with the urban space. The first scenario of this study was Salvador City in Bahia, Brazil. Semi- structured interviews with 24 women and men from different social classes, and documental analysis were u
Publicado em: 2006
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10. As coisas estão no (meu) mundo, só que eu preciso aprender. Autobiografia, reflexividade e formação em Educação Nutricional
This paper gives clues for the educative action in nutrition subjects. It deals about the professors experiences deployments lived in 2003 e 2004, both in Nutrition undergraduate course of the Federal University of the Rio Grande do Norte (UFRN), in Nutrition Education and Supervised Internship in Social Nutrition academic disciplines, as well as in the II U
Publicado em: 2006
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11. TRANSIÇÃO AGROECOLÓGICA EM SISTEMAS DE PRODUÇÃO DE BATATA / AGROECOLOGICAL TRANSITION IN POTATO SYSTEMS PRODUCTION
This work was done as an articulation program between technicians of EMATER-RS, UFSM and FEPAGRO-RS and small farmers of ASBAT. The research aimed to evaluate management practices of the potato production in a systemic approach to increase the environmental and partner-economic sustainability for small farmers and for alimentary security of the southern regi
Publicado em: 2005
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12. Contaminação do molusco Anomalocardia brasiliana (Gmelin, 1791), por Vibrio parahaemolyticus e Vibrio vulnificus, na Região Norte da Baia de Todos os Santos - Bahia
The Bahia State - Brazil coastline is considered one of the most fertile of the Brazilian coast, taking consideration the extensive seaboard, therefore it is capable to generate the most proliferation of sea life with a great amount of fishes, crustaceans and clams. For this the coastal population has its alimentary and economic subsistence associated to the
Publicado em: 2002