Abscisic Acid
Mostrando 1-12 de 849 artigos, teses e dissertações.
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1. Phenolic compound, nutritional and antioxidant profile of pollen collected by the genus melipona in North Eastern Brazil
Resumo O pólen coletado pelas abelhas eussociais é frequentemente relatado como um alimento saudável devido às suas propriedades nutricionais e terapêuticas importantes. Entretanto, estudos relatando tais propriedades são raros, especialmente para o pólen coletado pelo gênero Melipona, no Nordeste brasileiro, que é o foco desta pesquisa. O pólen de
Braz. J. Food Technol.. Publicado em: 12/09/2019
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2. Potential of hydrogen (pH) differentially modulates cadmium stress response in abscisic acid-deficient sitiens tomato mutant
ABSTRACT Uptake of nutrients and cadmium (Cd) are dependent upon many factors, including plant species, ions concentration and pH. Tolerance to Cd-induced oxidative stress can be modulated by phytohormones such as abscisic acid (ABA), which induce the production of reactive oxygen species, activating proteins and enzymes involved in stress response and possi
Bragantia. Publicado em: 05/08/2019
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3. A aplicação exógena foliar de ácido abscísico desencadeia mecanismos de tolerância à deficiência hídrica em seringueira
Resumo O ácido abscísico (ABA) é conhecido como o hormônio mais influente em desencadear mecanismos de tolerância a estresse em plantas, inclusive à deficiência hídrica. No entanto, o efeito da aplicação exógena como indutora de tolerância pré-estresse é pouco estudado em plantas de interesse agronômico. O objetivo deste trabalho foi avaliar o
Ciênc. Florest.. Publicado em: 30/05/2019
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4. The effects of an osmoregulator, carbohydrates and polyol on maturation and germination of ‘Golden THB’ papaya somatic embryos
Abstract This study evaluated the effect of osmoregulators and carbohydrates on the maturation and germination of somatic embryos of papaya ‘Golden THB’. Cotyledon explants from papaya seedlings germinated in vitro on basal MS medium were cultured on somatic embryogenesis induction medium (IM) containing MS salts, myo-inositol, sucrose, agar and p-chloro
An. Acad. Bras. Ciênc.. Publicado em: 25/10/2018
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5. Abscisic acid and the antioxidant system are involved in germination of Butia capitata seeds
ABSTRACT Seed germination is an important step for plants without vegetative propagation and is a physiological process that begins with specific environmental cues resulting in biochemical responses. Breaking-dormancy is necessary to study germination in dormant seeds with asynchronous germination. We investigated the processes of breaking dormancy and germ
Acta Bot. Bras.. Publicado em: 21/09/2018
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6. Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways
ABSTRACT: Exogenous ethephon and abscisic acid (ABA) treatments are used worldwide to improve the coloring of red table grapes, but there is little information about their impact on the quality of white grapes and wines. The aim of this work was to evaluate the effects of exogenous ethephon and ABA applications at veraison on the composition of ‘Verdejo’
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-09
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7. Network analysis of ABA-dependent and ABA-independent drought responsive genes in Arabidopsis thaliana
Abstract Drought is one of the most severe abiotic factors restricting plant growth and yield. Numerous genes functioning in drought response are regulated by abscisic acid (ABA) dependent and independent pathways, but knowledge of interplay between the two pathways is still limited. Here, we integrated transcriptome sequencing and network analyses to explor
Genet. Mol. Biol.. Publicado em: 23/07/2018
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8. Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage
ABSTRACT The intense environmental degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal properties. Alibertia edulis is a native tree from the Brazilian Cerrado. Knowledge about the effects of drying and storage on the physiological behavior of its seeds may aid in its
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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9. ABA regulation of post-germination desiccation tolerance in wheat cultivars contrasting in drought tolerance
ABSTRACT Post-germination desiccation tolerance (DT) was studied in two wheat cultivars. Effect of pretreatment of abscisic acid (ABA)/ osmotic/ salt/ heat stress was also studied. One day (d)-old seedlings of wheat cultivars PBW 644 (drought tolerant) and PBW 343 (drought susceptible) were exposed to ABA/stress treatment for next 1 d, desiccated for 4 d and
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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10. Interactions between plant hormones and heavy metals responses
Abstract Heavy metals are natural non-biodegradable constituents of the Earth's crust that accumulate and persist indefinitely in the ecosystem as a result of human activities. Since the industrial revolution, the concentration of cadmium, arsenic, lead, mercury and zinc, amongst others, have increasingly contaminated soil and water resources, leading to sig
Genet. Mol. Biol.. Publicado em: 10/04/2017
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11. Action of abscisic and gibberellic acids on senescence of cut gladiolus flowers
ABSTRACT The gladiolus flower is classified as insensitive to ethylene. Thus, the signals that initiate senescence are poorly understood. This study evaluated the role of abscisic and gibberellic acids on postharvest senescence of 3 cultivars of cut gladiolus flowers (Gladiolus grandiflora Hort.). Stalks were harvested and placed in test tube containing 100
Bragantia. Publicado em: 09/09/2016
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12. Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure
Abstract Postharvest lettuce often lose water, thus affecting both its market value and consumer acceptance. However, the mechanism of the water-loss is still waiting well exploration. The aim of the present study was to investigate the effect of a foliar application of ABA on the fresh weight-loss and the chlorophyll content of postharvest lettuce as well a
Food Sci. Technol. Publicado em: 2015-12