24 Hour Diet Recall
Mostrando 13-24 de 24 artigos, teses e dissertações.
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13. INTER-RELACOES ENTRE PRE-ECLAMPSIA, CALCIO DIETETICO E OUTROS FATORES DE RISCOS ASSOCIADOS / Interrelationships between preeclampsia, CALCIUM DIETARY AND OTHER RISK FACTORS ASSOCIATED
The study aimed to evaluate the interrelationships between risk of preeclampsia, dietary patterns, intake of calcium and other modifiable risk factors and non-modifiable in pregnant women attending a referral service in prenatal care. This is a cross-sectional study with descriptive and analytical approach, performed at the General Hospital of Fortaleza, inv
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/12/2010
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14. A higher meal frequency may be associated with diminished weight loss after bariatric surgery
OBJECTIVE: This study aimed to investigate the relationship between meal frequency, the occurrence of vomiting and weight loss among patients submitted to Roux-en-Y gastric bypass up to 9 months after surgery. METHODS: Female patients (n = 80) were followed at 3-month intervals for 9 months. Weight, BMI, 24-hour dietary recall, drug consumption and vomiting
Clinics. Publicado em: 2009-11
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15. Hábitos alimentares de crianças com idade até 5 anos de São José do Rio Preto.
Child diet at birth and during the first years of life has repercussions throughout life. The development of healthy eating habits in infancy can influence future preferences and practices, promoting good health condition, intellectual growth and development, preventing several non-transmissible chronic diseases. Objective: The purpose of this research was t
Publicado em: 2009
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16. Qualidade da dieta de adultos vivendo com HIV/AIDS e seus fatores associados / Diet quality in adults living with HIV/AIDS: associated factors
Aims: The main aim was to assess the associated factors to diet quality among adults living with HIV/AIDS on highly active antiretroviral therapy (HAART) in São Paulo, Brazil. Secondary aim was the assessment of the reliability and validity of self-reported weight and height in adults living with HIV/Aids. Methods: Cross-sectional study with 508 men and wom
Publicado em: 2009
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17. Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo / Energy density: association with demographic, lifestyle, nutritional and socioeconomic variables in a representative sample of adult population in the city of São Paulo.
Introduction: Energy density (ED), defined as the amount of energy per unit weight, is a major factor related to food intake and total dietary energy. It is a dietary component that may be involved with diet quality and weight control. Objective: To assess the association between dietary ED and demographic, lifestyle, nutritional and socioeconomic variables
Publicado em: 2008
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18. Ingestão de nutrientes e anemia em crianças de creches municipais em Goiânia / Nutrients intake and anemia in children of day nurseries of Goiânia
Introduction: The high prevalence of anemia, which is a serious public health problem, together with an early and in appropriate introduction of food for children, shows a close relationship between feeding practices and the presence of anemia. Objectives: To compare anemia among anemic and non-anemic children enrolled in municipal day nurseries of Goiânia,
Publicado em: 2008
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19. Ingestão de nutrientes e anemia em crianças de creches municipais em Goiânia / Nutrients intake and anemia in children of day nurseries of Goiânia
Introduction: The high prevalence of anemia, which is a serious public health problem, together with an early and in appropriate introduction of food for children, shows a close relationship between feeding practices and the presence of anemia. Objectives: To compare anemia among anemic and non-anemic children enrolled in municipal day nurseries of Goiânia,
Publicado em: 2008
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20. measure Biomarker / Mensuração de biomarcador de exposição às aflatoxinas em fluidos biológicos
Aflatoxins are natural substances that present toxic and carcinogenic effects to humans. These substances may be present in human diet or, in specific cases, in the breathing air. Thus, the human exposition to aflatoxins is object of concern. One of the most effective ways to evaluate human exposition to aflatoxins is to measure the presence of biomarkers in
Publicado em: 2007
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21. Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro / Anemia in preschoolers and nutritional intervention trial with snacks source of iron
Objectives: to determine the prevalence of anemia and to investigate factors associated with its occurrence in children from 2.5 to 6 years-old in Itapetininga, São Paulo, and to compare, through nutritional intervention trial with two types of snacks, with bovine lung and chickpea, changes in the biochemical parameters of nutritional iron status. Methods:
Publicado em: 2007
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22. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007
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23. Estudo de calibração do questionário de frequência alimentar para adolescentes - QFAA a ser utilizado em um estudo de coorte de escolares de Piracicaba, SP / Calibration study of Adolescents Food Frequency Questionnaire AFFQ to Piracicaba students cohort, SP
Background - A major limitation in usual diet assessment is the measurement error. Calibration approaches have been proposed to minimize its effects and to correct risk estimates. Calibration could be defined as a method which determines a relation between rank orders of two instruments by linear regression. Objective to apply a calibration strategy in nu
Publicado em: 2006
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24. Energia e nutrientes na dieta de escolares: contrastes entre municípios brasileiros / Nutrient and energy intakes of students: contrasts between different brazilian municipalities
Childhood and adolescence are considered periods that involve a series of changes in which some of them are worth enlightening: the physical growth and development that requires a higher intake of energy and nutrients. It is important that these subjects have a balanced food intake concerning energy and nutrients to reassure that the changes such as in body
Publicado em: 2005