Yield Effect
Mostrando 25-36 de 1811 artigos, teses e dissertações.
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25. BIOGAS YIELD AND PRODUCTIVENESS OF SWINE MANURE FOR DIFFERENT REACTOR CONFIGURATIONS
ABSTRACT The progression of the organic loading rate (OLR) up to a certain limit increases biogas production. The limit and operation range vary according to the configuration of the reactor and are associated with other variables that generate different results with respect to biogas yield (BY) and biogas productiveness (BP). The aim of this study was to in
Eng. Agríc.. Publicado em: 2020-12
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26. Improvements in Methyl-Bambus[6]uril Synthesis Yield
Bambus[n]uril synthesis may be challenging, and it is frequently achieved with low purity and low yields. We have studied the effect of different anions on the synthesis of bambus[6]uril, especially in terms of yield, exploring template effects driven by anions in the reaction medium. The influence of the anions is evident on such syntheses and ClO4− parti
J. Braz. Chem. Soc.. Publicado em: 2020-11
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27. Effect of planting date on postharvest quality of roots of different carrot cultivars grown in the Brazilian semiarid region
ABSTRACT In regions with high temperatures, carrot cultivation is difficult because high temperatures tend to reduce the size and pigmentation of the root and, consequently, the yield and quality of the product. However, with the advent of summer cultivars, the cultivation of quality carrots under high temperatures has been viable. The aim of this work was t
Rev. Ceres. Publicado em: 2020-10
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28. Exogenous gibberellin and cytokinin in a novel system for in vitro germination and development of African iris (Dietes bicolor)
ABSTRACT The availability of reliable and reproducible micropropagation systems is a decisive step to successfully propagate plant species with slow growth and low germination rate. The effect was investigated of gibberellin (GA) and cytokinin (CK) in the in vitro germination and development of Dietes bicolor (Steud.) Sweet ex Klatt. Seeds were inoculated in
Rev. Ceres. Publicado em: 2020-10
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29. Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
Abstract Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide. In the present work, we are interested in studying the effect of the type of milk (raw and pasteurized) of two species (cow and goat) on the yield
Food Sci. Technol. Publicado em: 2020-09
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30. Errata
Abstract Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide. In the present work, we are interested in studying the effect of the type of milk (raw and pasteurized) of two species (cow and goat) on the yield
Braz. J. Nephrol.. Publicado em: 2020-09
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31. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 2020-09
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32. PRODUCTIVITY OF CORN HYBRIDS IN RELATION TO SOWING OVERLAP
ABSTRACT The automatic control of section shut-off in seed drills minimizes seeding overlap and can reduce productivity losses, especially in responsive crops such as corn. In that context, this study evaluated the effect of sowing overlap on the grain yield and productivity of three corn hybrids. A DB-50 precision seed drill, with 33 rows equipped with a 16
Eng. Agríc.. Publicado em: 2020-08
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33. Evidence for a distinct depression-type schizophrenia: a pilot study
ABSTRACT This study aimed to assess the anaerobic digestion response of laying hen manure with different inclusion levels of biochar in batch reactors as measured by physicochemical parameters, biogas production and digestate quality. Four levels of biochar inclusions (0, 2.5, 5.0 and 7.5%) were tested with 3 replicates each. Twelve two-liter anaerobic batch
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2020-06
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34. RESPONSE FROM ANAEROBIC DIGESTION OF LAYING HEN MANURE WITH BIOCHAR ADDITION
ABSTRACT This study aimed to assess the anaerobic digestion response of laying hen manure with different inclusion levels of biochar in batch reactors as measured by physicochemical parameters, biogas production and digestate quality. Four levels of biochar inclusions (0, 2.5, 5.0 and 7.5%) were tested with 3 replicates each. Twelve two-liter anaerobic batch
Eng. Agríc.. Publicado em: 2020-06
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35. Structural characterization and bioactivities of a polysaccharide from the stalk residue of Pleurotus eryngii
Abstract The structural characterization and bioactivities of a polysaccharide from the stalk residue of Pleurotus eryngii were investigated. Firstly the stalk residue of P. eryngii was collected from the top portion of spent mushroom substrate and processed to yield water-soluble polysaccharide. Subsequently this crude polysaccharide was purified by DEAE Se
Food Sci. Technol. Publicado em: 2020-06
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36. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 2020-06