Yield Effect
Mostrando 13-24 de 1811 artigos, teses e dissertações.
-
13. Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides
Abstract Three extraction parameters including extraction time, material to solvent ratio, and extraction temperature for the extraction yield of Phyllanthus urinaria polysaccharides were optimized by response surface methodology. The results revealed that the optimal extraction process was extraction time of 5.3 h, extraction temperature of 93 °C, and mate
Food Sci. Technol. Publicado em: 2021-06
-
14. Selectivity and residual weed control of pre-emergent herbicides in soybean crop
ABSTRACT The use of pre-emergent herbicides is important for the current agricultural production systems that present weeds resistant to herbicides. Considering the complexity of using these products, the objective of this work was to evaluate their selectivity and residual weed control in soybean crops and their effect on the weeds Amaranthus hybridus, Bide
Rev. Ceres. Publicado em: 2021-06
-
15. Doses and application times of trinexapac-ethyl in upland rice
ABSTRACT The use of growth regulators as a technique that can reduce plant height and thus strengthen stalks, which may be an option to eliminate or reduce plant lodging, thereby avoiding crop loss. However, there is a lack of information on the subject. The purpose of this study was to evaluate the effect of the dose (0; 37.5; 75.0; 112.5 e 150.0 g ha-1 act
Rev. Ceres. Publicado em: 2021-06
-
16. Alcoholmeter as a Simple and Accessible Way for Ethanol Determination in Alcohol-Based Hand Sanitizers
Expensive and complex methodologies are available to determine the ethanol concentration in alcohol gel samples. The aim of this article was to demonstrate that alcoholmeter could be used as an alternative method to determine ethanol in gel formulations. Alcohol gel samples were produced using: hydroxypropylmethylcellulose (HPMC), hydroxyethylcellulose (HEC)
J. Braz. Chem. Soc.. Publicado em: 2021-06
-
17. Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
Abstract The objective of this study was to evaluate the effects of replacing corn with bidistilled glycerin from the biodiesel industry on the physicochemical, microbiological, and sensory quality of milk and goat cheese. Twelve Saanen multiparous goats weighing 40 ± 6 kg and 30 ± 5 days of lactation were used. The physicochemical parameters analyzed were
Food Sci. Technol. Publicado em: 2021-03
-
18. EFFECT OF THE MIST MICRO-SPRAY TIME ON PHOTOSYNTHETIC SPATIAL HETEROGENEITY OF GRAPE CANOPY
ABSTRACT In grape, high temperatures and low humidity prolong midday depression of foliar photosynthesis and dramatically reduce fruit yield. In this study, we explored the effects of various mist micro-spray treatments on grape photosynthesis at a test site in Shanshan County (N, 42.91°; E, 90.30°), Turpan, Xinjiang, China. We tested four different mist m
Eng. Agríc.. Publicado em: 2021-02
-
19. Topdressing nitrogen fertilization associated with trinexapac-ethyl on industrial quality of oat grains
ABSTRACT Nitrogen fertilization, besides increasing productivity, can favor the production of well-formed, large, and heavy grains, which are traits valued by the oat processing industry. However, high nitrogen (N) doses may lead to plant lodging, which could be solved by using growth retardant. This study aimed to evaluate the industrial quality of white oa
Rev. Ceres. Publicado em: 2021-02
-
20. An Efficient and Recyclable Sn-Based Phosphotungstic Acid with Tunable Brønsted/Lewis Acidity for Selective Oxidation of Benzyl Alcohol
A series of metal ion (M = Sn2+, Fe3+, Ni2+, Co2+, Ag+, Cu2+) exchanged tungstophosphoric acid (H3PW12O40; TPA) catalysts with tunable Brønsted/Lewis acidity were synthesized and exploited for the oxidation of benzyl alcohol (BzOH) to benzaldehyde (BzH) using hydrogen peroxide (H2O2) as oxidant. The structure of these M-TPA composite salts was also characte
J. Braz. Chem. Soc.. Publicado em: 2021-01
-
21. Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
Abstract “Bouhezza” is an Algerian traditional fermented soft-ripened cheese, found and consumed in the Northeast of Algeria. The objective of this study was to explore the preparation process (traditional making diagram) of “Bouhezza” cheese and to study the effect of the type of raw milk (cow, goat and sheep) on the yield and organoleptic character
Food Sci. Technol. Publicado em: 2020-12
-
22. The usefulness of GGE biplot methodology for line × tester data of maize inbred lines
ABSTRACT The genotype + genotype × environment (GGE) biplot methodology has the potential to determine combining ability effects, identify efficient testers, and distinct heterotic groups in a line × tester study. However, it has not been adequately applied for such analysis. Therefore, this study was done to assess the combining ability of some maize inbr
Bragantia. Publicado em: 2020-12
-
23. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
ABSTRACT High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether
Bragantia. Publicado em: 2020-12
-
24. Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region
ABSTRACT It was evaluated how straw management modifies the development, growth, nutrient cycling and crop water productivity of sugarcane in the semiarid region of Brazil. The experiment was carried out using two plots with 5 ha each, being one without straw on the soil surface and one with 26 Mg·ha-1 covering the soil. Sugarcane growth and development and
Bragantia. Publicado em: 2020-12