Yellow Passion
Mostrando 13-24 de 82 artigos, teses e dissertações.
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13. Gas exchanges and growth of passion fruit under saline water irrigation and H2O2 application
RESUMO O trabalho foi realizado com o objetivo de avaliar a eficiência fotossintética e crescimento do maracujazeiro amarelo, cultivado sob diferentes níveis de salinidade da água de irrigação e aplicação exógena de peróxido de hidrogênio. O experimento foi conduzido em casa de vegetação da Universidade Federal de Campina Grande, PB, utilizando-
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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14. Production of Passion fruit in a semi-hydroponic system under protected cultivation
Resumo O objetivo da pesquisa foi avaliar a produção de cultivares de maracujazeiro (Passiflora edulis Sims) em diferentes soluções nutritivas, usando substrato comercial Bioplant® em sistema slabs no cultivo protegido. Foi utilizado o delineamento em blocos casualizados, em esquema fatorial, com 2 cultivares de maracujá (Araguari e Yellow Master) x 4
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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15. Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. Th
Acta Bot. Bras.. Publicado em: 11/11/2019
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16. Physico-chemical characteristics of passion fruit flour under removal of flavedo and of maceration
RESUMO O maracujá tem a casca (albedo e flavedo) como componente majoritário, podendo esta, ser utilizada na fabricação de farinha como fonte de nutrientes e para enriquecimento de produtos alimentícios. Assim, objetivou-se neste trabalho estudar o processo de fabricação de farinha do albedo e da casca integral de maracujá nas temperaturas de 70 e 80
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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17. Investigation of dormancy and storage potential of seeds of yellow passion fruit
Resumo: Passiflora actinia Hooker é uma espécie nativa de maracujazeiro, típica da Mata Atlântica e da Mata com Araucária, que apresenta valores econômico (fruto comestível), medicinal (atividades sedativa e ansiolítica), além de ser usada em propagação vegetativa (porta-enxerto para outras espécies de Passiflora). Este trabalho teve por objetivo
J. Seed Sci.. Publicado em: 09/09/2019
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18. Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification
Abstract The pericarp of passion fruit can be processed to be used as a new ingredient in the food industry, or as source of pectin. Pericarp samples were taken with a 5 mm cylindrical metal probe to measure the apparent density. Pericarp fractions of eighty fruits at three maturation stages were dried and their flours were quantified and evaluated by instru
Food Sci. Technol. Publicado em: 06/06/2019
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19. Quality and antioxidant potential of byproducts from refining of fruit pulp
Abstract The potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to c
Food Sci. Technol. Publicado em: 16/04/2018
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20. Ultrasound-Assisted Saponification Coupled with Gas Chromatography-Flame Ionization Detection for the Determination of Phytosterols from Passion Fruit Seed Oil
An ultrasound-assisted saponification (UAS) method for the determination of phytosterols (campesterol, β-sitosterol and stigmasterol) in passion fruit seed oil, followed by gas chromatography with flame ionization detection, was developed and validated. Under the optimum conditions, good linearity with correlation coefficients higher than 0.99 was obtained
J. Braz. Chem. Soc.. Publicado em: 2018-03
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21. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and
Food Sci. Technol. Publicado em: 13/03/2017
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22. Genetic parameters, adaptability and stability to selection of yellow passion fruit hybrids
Abstract The objective of this study was to evaluate the stability and adaptability, using the method of harmonic means of the relative performance of genetic values and to estimate the genetic components of variance and average via mixed models of 14 genotypes of passion fruit in three environments. Data were obtained in a random block design with three rep
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-12
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23. Host status of progenies of yellow passion fruit to Meloidogyne incognita race 2
Abstract The host status of eighteen progenies (CRP 01-12 to CRP 16-12, CRP 19-12 and CRP 20-12) and two cultivars (FB 200 Yellow Master and FB 300 Araguari) of yellow passion fruit to Meloidogyne incognita race 2 was evaluated in a greenhouse experiment. The height and the biomass of the plants, besides the numbers of galls, eggs and second-stage juveniles
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-06
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24. Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit
ABSTRACT The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attac
Bragantia. Publicado em: 26/02/2016