Wheat Grain
Mostrando 1-12 de 221 artigos, teses e dissertações.
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1. Sensitivity analysis of the AquaCrop model for wheat crop in Campos Gerais region, Paraná
ABSTRACT The use of crop modeling can be useful to understand the interactions between the soil-plant-atmosphere system. The objective of this study was to evaluate sensitivity analysis of the AquaCrop model parameters for wheat crop in the Campos Gerais Region. The varietie tested was TBIO Sinuelo in Castro, Ponta Grossa and Itaberá cities. The analyzed pa
Revista Ceres. Publicado em: 2023
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2. Performance of wheat varieties grown from seeds with different vigor levels
ABSTRACT The objective of this study was to evaluate the performance of wheat plant grown from seeds with different vigor levels. The experimental design was randomized blocks in a 3 x 3 factorial design (cultivar x vigor level) with four replications. The wheat cultivars were Tbio Toruk, Tbio Mestre and Tbio Iguaçu. The classification of vigor levels was
Revista Ceres. Publicado em: 2022
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3. Development of technology for bakery products
Abstract The purpose of this study is to create an assortment of whole grain wheat bread that is resistant to microorganisms and has high nutritional value. The research was carried out on the microbiological purity of whole wheat flour, the inhibitory effect of plant extracts on thermophilic bacteria detected in flour and the amount of biologically active a
Food Sci. Technol. Publicado em: 2021-09
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4. Role of nonproductive tillers as transient sinks of assimilates in wheat
ABSTRACT Although source–sink relationships in wheat are well studied, the performance of tillers as transient sinks is still unclear, especially under stress conditions. Thus, this work aimed to study the yield relationships of wheat stems in contrasting genotypes as affected by tiller treatment under stress conditions. Two experiments were conducted unde
Bragantia. Publicado em: 2020-06
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5. Performance of fungicides on the control of fusarium head blight (Triticum aestivum L.) and deoxynivalenol contamination in wheat grains
RESUMO A giberela é considerada uma doença de difícil controle, num cenário de dificuldades no seu controle químico e pela agressividade do patógeno em produzir toxinas. Diante disso, o objetivo do estudo foi verificar se fungicidas de distintos grupos químicos, isolados ou em mistura são eficazes no controle de giberela e na redução da contaminaç
Summa phytopathol.. Publicado em: 17/01/2020
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6. Selection of high-yielding, adapted and stable wheat lines in preliminary trials
Abstract Experimental design without replication, such as Federer's augmented block design, allows us to determine productivity, adaptability and stability in multi-environment trials. This work aimed to select productive wheat lines with high adaptability and stability in preliminary trials. The grain yield of 140 homozygous wheat lines was measured in 2015
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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7. Growth and yield parameters of white oat and wheat as affected by canola residues
ABSTRACT Despite being an important crop option for Brazilian agriculture, canola has some characteristics that may limit its insertion in some cropping systems, such as its allelopathic effects. Thus, the present work aimed to study the effect of canola crop residues on the seed germination, growth and grain yield of white oat and wheat plants. In laborator
Rev. Ceres. Publicado em: 02/12/2019
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8. Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals
Resumo Atividades fumigantes de três óleos essenciais - óleo de alho (Allium sativum L.); pimenta-malagueta (Capsicum annuum L.) e Nigella (Nigella sativa L.) - foram avaliadas em diferentes concentrações contra adultos e larvas de Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) com 20 dias de idade em laboratório. A mortalidade acumulada foi
Braz. J. Biol.. Publicado em: 02/12/2019
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9. Agroforestry systems and understory harvest management: the impact on growth and productivity of dual-purpose wheat
Abstract: The objective of the study was to evaluate the growth and production efficiency of forage-grain dual-purpose wheat in two arrangements and four agroforestry systems (Intercrop-I and Intercrop-II), as well as to evaluate crop management for the wheat crops in two planting seasons (Crop Season I-2014 and Crop Season II-2015. The experiment was condu
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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10. Mapping of QTL for total spikelet number per spike on chromosome 2D in wheat using a high-density genetic map
Abstract Total spikelet number per spike (TSS) is one of the key components of grain yield in wheat. Chromosome (chr.) 2D contains numerous genes that control TSS. In this study, we evaluated 138 F8 recombinant inbred lines (RILs) derived from an F2 population of a synthetic hexaploid wheat line (SHW-L1) and a common wheat cultivar (Chuanmai 32) for TSS in s
Genet. Mol. Biol.. Publicado em: 14/11/2019
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11. Factors related to the economic performance of wheat commercial fields
ABSTRACT The variability of agronomic performance and of input use level of wheat commercial fields allows the identification of the factors with the greatest contribution to its economic performance. The objective of this work was to identify the main factors related to the variability of economic performance in wheat commercial fields in the Southern Regio
Rev. Ceres. Publicado em: 11/11/2019
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12. Malting of preharvest sprouted wheat
RESUMO Germinação pré-colheita é um importante problema da cultura do trigo, sendo necessário encontrar alternativas para uso desses grãos porque eles são rejeitados pelos moinhos. No campo, sob determinadas condições climáticas, os grãos são estimulados a germinar, a atividade metabólica aumenta e as enzimas hidrolíticas alteram proteínas e c
Rev. Ciênc. Agron.. Publicado em: 04/11/2019