Vegetable Lines
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Resumo: O objetivo deste trabalho foi determinar os teores de óleo, proteína, ácidos graxos, isoflavonas e antocianinas, em grãos de soja de diferentes linhagens e estádios de maturação. Foram feitas avaliações quantos aos perfis químicos das linhagens com tegumento preto (BRM09-50995) e amarelo (BRM11-51428 e BRM08-50643), colhidas nos estágios d
Pesq. agropec. bras.. Publicado em: 18/07/2019
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2. Reaction of cabbage lines reveals resistance to infection by Cucumber mosaic virus
ABSTRACT Cucumber mosaic virus (CMV) is one of the most economically damaging viral pathogens affecting vegetable crops around the world. In the present research, 50 cabbage (Brassica oleracea L.) lines chosen from the Black Sea Agricultural Research Institute (BSARI, Turkey) were evaluated for their reaction to CMV. The level of resistance to CMV was determ
Bragantia. Publicado em: 12/01/2017
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3. Caracterização agronômica e seleção de linhagens de soja destinadas ao consumo humano
Soybean is the most important crop to man, because it contains in the grain, about 20% of oil and 40% of protein of low cost of production. Brazil is the second largest world producer of soybeans; however the most of the production is destined for industries of vegetable oil and the exportation in the form of grain. Even reducing the risk of chronic diseases
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
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4. INDEPENDÊNCIA DAS PRODUÇÕES EM EXPERIMENTOS COM CULTURAS OLERÍCOLAS / INDEPENDENCE OF PRODUCTION IN EXPERIMENTS WITH VEGETABLE CROPS
Knowledge of the variability of production among the experimental plots within the protected environment, both in space and along the different crops, it is necessary, since it allows reducing the error by increasing the reliability of the results with the experimental techniques and adoption of appropriate cultural management practices . Therefore, the aim
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2011
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5. Adding value to the meat of spent laying hens manufacturing sausages with a healthy appeal
The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were
Revista Brasileira de Ciência Avícola. Publicado em: 2011-03
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6. Correlação entre a composição química e a velocidade de decomposição de plantas para adubação verde visando a elaboração de uma base de dados.
Objetivos; Geral; Específicos; Ciclagem de nutrientes nos ecossistemas tropicais; Adubação verde; Leguminosas como fonte de nutrientes; Importância da elaboração de um banco de dados de caracterização de espécies vegetais; Elaboração do banco de dados de espécies arbóreas, herbáceas e arbustivas para fins de adubação verde em sistemas de prod
Seropédica: Embrapa Agrobiologia. Publicado em: 2011
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7. Monitoring of potassium in a culture of irrigated bell pepper in semiarid region / Monitoramento do potássio em um cultivo de pimentão irrigado em região semiárida / Monitoramento do potássio em um cultivo de pimentão irrigado em região semiárida / Monitoramento do potássio em um cultivo de pimentão irrigado em região semiárida / Monitoring of potassium in a culture of irrigated bell pepper in semiarid region / Monitoring of potassium in a culture of irrigated bell pepper in semiarid region
The bell pepper is of high importance within the vegetable crops, thus becoming an alternative source of income for small producers and family farms. Potassium is the nutrient most absorbed by bell pepper and diffusion the main transport mechanism to the roots, although the mass flow can have significant contribution in the process under high potassium conce
Publicado em: 2010
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8. ExpressÃo de cinco diferentes proteÃnas de interesse farmacolÃgico em sementes transgÃnicas de soja [Glycine Max L. (Merril)]
Superior plants represent a convenient system for large-scale production of heterologous proteins. Its potential has been confirmed by the commercial success of such production systems, based on genetic transformation of a broad range of vegetable species, resulting in efficient production of more than 100 different heterologous proteins. A representative pe
Publicado em: 2008
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9. Mapeamento de genes de lipoxigenases para uso na seleção assistida de soja; : Análise da expressão da glicosiltransferase implicadas na síntese de precursores de aromas de tomate por PCR quantitativa / Análise da expressão da glicosiltransferase implicadas na síntese de precursores de aromas de tomate por PCR quantitativa
Soybean (Glycine max (L. ) Merrill has been considered the main available source of vegetable protein and its culture has a worldwide relevance. Brazil is the second biggest producer and wordwide exporter. The high socioeconomic importace of soybean is mainly attributed to its much favorable combination of high protein and oil contents together with appropri
Publicado em: 2008
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10. Disponibilidade de fósforo e resposta do capim marandu à adubação fosfatada em solos do Paraná
Soybean (Glycine max (L. ) Merrill has been considered the main available source of vegetable protein and its culture has a worldwide relevance. Brazil is the second biggest producer and wordwide exporter. The high socioeconomic importace of soybean is mainly attributed to its much favorable combination of high protein and oil contents together with appropri
Publicado em: 2008
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11. Evaluation of processing tomato inbred lines for efficiency in nutrient uptake and for response to fertilization / Avaliação de linhagens de tomateiro rasteiro quanto à eficiência na absorção de nutrientes e respostas à adubação
The employment of supplementary fertilization is an essential practice in food crop agroecosystems. However, without taking into consideration technical criteria, the fertilization practice might lead to environmental pollution, increased production costs and make the crop systems economically not viable. Thirty processing tomato inbred lines were evaluated
Publicado em: 2007
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12. Caracterização e purificação da enzima bromelina em sistema de duas fases aquosas PEG/Fosfato / Bromelain enzyme caracterization and purification using two aqueous phases system PEG/Phosphate
The bromelains are proteases from vegetable origin, obtained from several species of Bromeliaceae family, which are found in pineapple s stem and fruit. The bromelains uses are based on its proteolytic activity on food industries and mostly at Brazilian pharmaceutical industry. The bromelains has been documented by its therapeutic effects at all inflammatory
Publicado em: 2007