Turbidity
Mostrando 1-12 de 616 artigos, teses e dissertações.
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1. Development of a ceramic membrane for emulsion water-diesel treatment
Abstract The purpose of this study was the development of a low-cost ceramic tubular membrane, using inexpensive materials, namely natural clay, and graphite as a porogenic agent. Such a low-cost membrane can be used as filters or porous supports for the preparation of multilayer ceramic membranes. Extrusion was used as a shape-forming method for this purpos
Cerâmica. Publicado em: 2022
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2. Silicon carbide hollow fiber membranes developed for the textile industry wastewater treatment
Abstract In order to reduce the impacts of the industrial effluent on the environment, silicon carbide hollow fiber membranes were prepared by the precipitation-immersion technique and sintered at 1450 and 1500 °C. The membranes were characterized by X-ray diffraction, their surface structure was characterized by scanning electron microscopy and atomic forc
Cerâmica. Publicado em: 2021-06
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3. Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Abstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with 55% (w/w) barley malt and 45% (w/w) buckwheat malt (45BWM), referenced to 100% Pilsen malt beer (AM). The results showed that the buckwheat malt wort had a 96.27% dry base ex
Food Sci. Technol. Publicado em: 2021-06
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4. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P < 0.05) influenced the nutritional and sensory qualities of date palm spathe beverages. With minor exceptions, fortificatio
Food Sci. Technol. Publicado em: 2020-12
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5. Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage
Abstract This study was designed to investigate changes in quality characteristics during long-term storage of five commercial grape vinegars (V1~V5). To determine long-term quality characteristics of vinegars, proximate (soluble solid, pH, total acidity, color, and antioxidant activity) and sensory descriptive analysis, were performed. Initial soluble solid
Food Sci. Technol. Publicado em: 2020-12
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6. Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design
Abstract In the elaboration of young red wine, it is necessary to obtain a clear product with stable color. The clarity and stability can be obtained using fining agents. The objective of this study was to evaluate the combined effect of fining with pea protein isolate (PPI), bentonite, and polyvinylpyrrolidone (PVPP) on a red wine, using the experimental de
Food Sci. Technol. Publicado em: 2020-09
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7. Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design
Abstract In the elaboration of young red wine, it is necessary to obtain a clear product with stable color. The clarity and stability can be obtained using fining agents. The objective of this study was to evaluate the combined effect of fining with pea protein isolate (PPI), bentonite, and polyvinylpyrrolidone (PVPP) on a red wine, using the experimental de
Food Sci. Technol. Publicado em: 17/01/2020
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8. Antibacterial Effects of Cuminum cyminum Extract Against Enterococcus Faecalis Biofilms From Clinical Isolates
Abstract Objective: To compare the antibacterial efficacy of Cuminum cyminum (cumin) extract and 2% chlorhexidine. Material and Methods: E. faecalis was isolated from non-vital teeth with chronic apical abscess. Samples were then bred in the ChromAgar medium. Subsequently, E. faecalis bacteria’s DNA extraction was performed. DNA was then amplified by con
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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9. Correlação entre qualidade da água e ocorrência de diarreia e hepatite A no Distrito Federal/Brasil
RESUMO O abastecimento público de água de maneira segura e eficiente ainda é um desafio no Brasil. Isso pode levar a um aumento na incidência de agravos como Doença Diarreica Aguda (DDA) e hepatite A. O objetivo deste trabalho foi associar a qualidade da água distribuída e a ocorrência de DDA e hepatite A no Distrito Federal (DF) (Brasil) entre 2012
Saúde debate. Publicado em: 13/01/2020
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10. Seasonal performance of aquatic macrophytes in improving physicochemical parameters of swine wastewater
Resumo Os efluentes da suinocultura apresentam elevado teor de carga orgânica e de nutrientes, o que dificulta o seu tratamento. Dessa forma, as macrófitas aquáticas representam uma alternativa para a despoluição desses efluentes, devido ao alto poder de absorção que essas plantas possuem. Neste contexto, o objetivo deste estudo foi avaliar o desempen
Braz. J. Biol.. Publicado em: 09/12/2019
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11. Structure and dynamics of the protoplankton community in an environmentally protected urban stream
Resumo O objetivo foi investigar, em escalas espacial e temporal, a abundância das comunidades de protozoários bem como os fatores intervenientes na estruturação das mesmas em um córrego urbano. Métodos: Amostras de água para análise de comunidades biológicas (amebas testáceas, ciliados e bactérias) e para análise de variáveis limnológicas fora
Braz. J. Biol.. Publicado em: 02/12/2019
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12. Moringa oleifera seed as a natural coagulant to treat low-turbidity water by in-line filtration
Resumo O objetivo deste estudo é avaliar o uso de semente de Moringa oleifera (MO) como um coagulante natural para remoção de turbidez e cor aparente no tratamento de água de abastecimento com baixa turbidez inicial via técnica de filtração direta em linha. A morfologia e carga de superfície foram investigadas por técnicas de caracterização como m
Rev. Ambient. Água. Publicado em: 25/11/2019