Tuber
Mostrando 13-24 de 431 artigos, teses e dissertações.
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13. Does planting time affect the nutritional demand and yield of potato cultivars?
RESUMO: Determinar a absorção de nutrientes na cultura da batata em diferentes estágios de desenvolvimento é importante pois permite identificar os tempos em que os elementos são mais exigidos pelas plantas. O objetivo deste trabalho foi avaliar a absorção de nutrientes em cultivares de batata em resposta a diferentes épocas de plantio. O experiment
Cienc. Rural. Publicado em: 19/06/2019
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14. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
Abstract Yam bean (Pachyrhizus erosus (L.) Urb.) tuber has a low carbohydrate content and contains several aminoacids, but contains few active compounds, such as vitamins and antioxidants. Anthocyanins are antioxidants found in Rubus fructicosus L. The osmotic drying is a technique that can be used to impregnate antioxidants in a matrix, so the objective of
Food Sci. Technol. Publicado em: 27/05/2019
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15. Macro-anatomy of the Bones of Thoracic Limb in Dalmatian Pelican (Pelecanus crispus)
ABSTRACT In this study, the bones forming the poultry skeleton of the Dalmatian pelican were macroscopically examined. For this purpose, three Dalmatian pelicans were used. In the Dalmatian pelicans, the shoulder girdle (Ossa cinguli membri thoracici) is formed by the scapula, os coracoideum and clavicula bones. The scapula bone was short and flat. The humer
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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16. Yield, frying quality, plant vigor, and maturity of potato clones
RESUMO O objetivo com o presente trabalho foi avaliar caracteres de rendimento de tubérculos, de qualidade de fritura, vigor de planta e ciclo vegetativo de clones de batata cultivados a partir de minitubérculos, e a correlação entre essas características. Foram avaliados oito clones avançados em fase de desenvolvimento pelo programa de melhoramento da
Hortic. Bras.. Publicado em: 15/04/2019
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17. Potato cultivar BRS F63 Camila has higher yield at lower plant spacing
RESUMO As práticas fitotécnicas utilizadas no cultivo da batata se assemelham nas principais regiões produtoras do Brasil. Em locais com clima e solo distintos, comumente utiliza-se as mesmas densidades de plantio. O objetivo deste trabalho foi avaliar a produtividade de cultivares de batata em resposta a diferentes espaçamentos de plantio. Foram conduzi
Hortic. Bras.. Publicado em: 15/04/2019
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18. Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties
Abstract Functional foods are those that bring benefits to human health beyond nutrition such as the prevention of cardiovascular diseases, allergies and intestinal problems. Among the functional foods highly consumed worldwide, yogurt is highlighted, especially in the probiotic and symbiotic versions. The aim of this study was to use the Jerusalem artichok
Food Sci. Technol. Publicado em: 11/04/2019
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19. Potato genotypes reaction to early blight and late blight in organic cultivation
RESUMO: O manejo de doenças nos cultivos convencionais de batata requer emprego de maior quantidade de produtos fitossanitários e de maior toxicidade em relação ao cultivo orgânico, que pode acarretar riscos a saúde humana e impacto ambiental. Este trabalho teve como objetivo avaliar o rendimento e a reação de genótipos de batata à requeima e à p
Cienc. Rural. Publicado em: 14/03/2019
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20. Antioxidant activity, antibacterial potential and characterization of active fraction of Dioscorea pentaphylla L. tuber extract collected from Similipal Biosphere Reserve, Odisha, India
ABSTRACT Dioscorea pentaphylla L., a wild tuber is used both as food and medicines among different ethnic groups of Similipal Biosphere Reserve, India. Tubers are used against skin infections. In order to establish and confirm tribal claims, methanol extract was subjected to fractionation. The active fraction (DP1) was subsequently used for further purificat
Braz. J. Pharm. Sci.. Publicado em: 09/04/2018
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21. Nutrient Uptake and Removal by Potato Cultivars as Affected by Phosphate Fertilization of Soils with Different Levels of Phosphorus Availability
ABSTRACT Studies in the past decades have focused on how tuber yield of potato grown on different types of soil is affected by phosphate fertilizer rates. However, little is known about the effects of phosphorus availability in the soil and of phosphate fertilization on nutrient uptake and removal by the main potato cultivars currently grown in Brazil. Thus,
Rev. Bras. Ciênc. Solo. Publicado em: 22/06/2017
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22. Combining ability of potato parents for tuber appearance and tuber yield component traits
Abstract The purpose of this study was to estimate the combining ability between two groups of potato parents in early generations of selection. Twelve potato families, derived from two groups of parents crossed in a 4x3 partial diallel design, were evaluated, in a randomized complete block design with three replications. Additive effects of genes were predo
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-06
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23. Diagnosis of latent Mycobacterium tuberculosis infection: tuberculin test versus interferon-gamma release
Abstract: INTRODUCTION: The treatment of individuals with active tuberculosis (TB) and the identification and treatment of latent tuberculosis infection (LTBI) contacts are the two most important strategies for the control of TB. The objective of this study was compare the performance of tuberculin skin testing (TST) with QuantiFERON-TB Gold In TUBE(r) in
Rev. Soc. Bras. Med. Trop.. Publicado em: 2015-12
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24. Qualidade de tubérculos de batata da cultivar 'Atlantic' afetada pela adubação fosfatada
To evaluate the influence of phosphorus (P) fertilization on the potato tuber quality of the cultivar 'Atlantic' experiments were conducted in soils with medium (36 mg dm-3) and high (70 mg dm-3) P availability. The treatments consisted of five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha-1). The experiments were conducted in a randomized block design, with
Cienc. Rural. Publicado em: 2015-08