Traditional Sugar Cane Mills
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. O fogo não está morto: engenhos de rapadura do Cariri cearense como uma referência cultural na perspectiva das políticas públicas do último quartel do século XX
This work aims to contribute some thoughts and questions about the recognition as intangible heritage, the knowledge and practices in the production of rapadura in the context of the remaining sugar cane mills from the Cariri Region(distant 575 km from Fortaleza, Ceará), detaching the work of the rapadura masters and their traditional techniques. This study
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/09/2011
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2. Prospective analysis of the pattern of expansion of the sector sucroenergético Brazil: an application of probabilistic models with data-georeferenciated / Análise prospectiva do padrão de expansão do setor sucroenergético brasileiro: uma aplicação de modelos probabilísticos com dados georeferenciados
With expectations of a growing international market for biofuels, where Brazil would be a natural leader in the ethanol, several questions arise regarding the sustainability of Brazilian ethanol expansion: what would be the environmental, social and economic inpacts of sugarcane expansion in a scenario of significant ethanol exports? What regions would be mo
Publicado em: 2008
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3. Os Homens que Faziam o Tupinambà Moer:ExperiÃncia e Trabalho em Engenhos de Rapadura no Cariri (1945-1980) / Os Homens que Faziam o Tupinambà Moer:ExperiÃncia e Trabalho em Engenhos de Rapadura no Cariri (1945-1980)
The men that made Tupinambà press sugar cane is a study of one of the most important engenhos (traditional sugar cane mills) of the Cariri region in CearÃ. A history of its workers, of their experiments in the art of making rapadura (brown sugar bricks), of their practical social relations and strategies in conflicts with their employers. Life experiences
Publicado em: 2007