Toasting
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Uso de procesos pirometalúrgicas para la obtención de renio
ABSTRACT Rhenium is a metal that has different obtainment methods. The most used comes from molybdenite roasting. Traditional pyrometallurgical methods like oxidizing roasting are applied, but there are also innovative pyrometallurgical methods as is roasting with carbothermic reduction. This paper presents the behavior of rhenium onto two different roasting
Matéria (Rio J.). Publicado em: 19/07/2018
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2. Mudanças físico-químicas e sensorias de farinhas de arroz submetidas à torração. / Physical, chemical and sensorial changes of flours of rice submitted
O arroz é um cereal consumido principalmente como grão inteiro, sendo que sua composição e de suas frações estão sujeitas às diferenças varietais, variações ambientais, de manejo, de processamento e de armazenamento. Grãos quebrados são frações de arroz gerados durante o beneficiamento e podem representar entre 14% e 60% do total dos grãos be
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/10/2010
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3. Aplicación de una lengua electrónica voltamétrica para la clasificación de vinos y estudio de correlación con la caracterización química y sensorial
This paper presents the analytical application of a novel electronic tongue based on voltammetric sensors array. This device was used in the classification of wines aged in barrels of different origins and toasting levels. Furthermore, a study of correlation between the response of the electronic tongue and the sensory and chemical characterization of sample
Química Nova. Publicado em: 2010
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4. Avaliação da secagem, torrefação e estabilidade da castanha de pequi (Caryocar brasiliense Camb.) / Evaluation of drying, roasting chestnuts, and stability of pequi (Caryocar brasiliense Camb.)
Pequi (Caryocar brasiliense Camb.) possesss in its interior eatable chestnut little explored. In this study it was objectified to evaluate the drying process, toasting and the stability of the chestnut during 180 days in three different packings. Seeds supplied for the Association of Improvement of Fruits of the Open pasture, located in the city of Damianóp
Publicado em: 2007
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5. Utilization of spectroscopy in the infrared region (FTIR) and chemometry in the identification of adulterated toasted and ground coffee. / UtilizaÃÃo da espectroscopia na regiÃo do infravermelho (FTIR) e quimiometria na identificaÃÃo do cafà torrado e moÃdo adulterado.
In this work the potentialities of the chemometric techniques and the eases in the obtaining of spectra presented by the spectroscopy techniques in the infra-red region with Fourier transform (FTIR) through the attenuated total reflectance (ATR), drift reflectance (DRIFT) and transmittance, aiming at the identification of barley (substance used as an adulter
Publicado em: 2005