Thermal Cycle
Mostrando 1-12 de 195 artigos, teses e dissertações.
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1. Post-Occupancy Evaluation of an educational building: Case study of the ETS-UESC Building
Abstract The physical and environmental conditions of educational institutions are determining factors for occupant comfort. The Post-Occupancy Evaluation (POE) presents itself as a methodology for verifying environmental aspects in full use, considering the technical criteria and the users' perception. This article discusses the particularities of the ETS-U
REM - International Engineering Journal. Publicado em: 2022
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2. Using nonlinear models to define production, production rate, and precocity of strawberry cultivars
ABSTRACT The aim of this study was to evaluate, using logistic model, the differences in early production, production rate and total productivity of two strawberry cultivars with transplants from different origins grown in substrate. The experiment was carried out in a randomized block design (RBD), with two strawberry cultivars (Albion and Camarosa) and two
Revista Ceres. Publicado em: 2022
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3. On the Use of a TiO2 Sol-Gel for Horseradish Peroxidase Enzyme Immobilization for Development of an Amperometric Biosensor
The sol-gel technique has drawn considerable attention in the area of biomolecules immobilization by virtue of its intrinsic properties including chemical inertness, thermal stability, and good biocompatibility. The present work reports the development of a bio-sensing methodology which involves the immobilization of horseradish peroxidase enzyme (HRP) on pe
J. Braz. Chem. Soc.. Publicado em: 2021-06
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4. Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions
ABSTRACT The SR 0.501-17 grape hybrid developed for wine making purposes, is characterized for producing white grapes and small berries with seeds. The purpose of this study was to characterize the phenology, thermal requirements and must physicochemical characteristics of the hybrid, in contrasting climatic conditions due to altitude at Jundiaí (715m) and
Rev. Ceres. Publicado em: 2020-08
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5. BEHAVIOR OF BROILERS UNDER THE INFLUENCE OF LED LIGHTING AND MICROMETEOROLOGICAL ELEMENTS
ABSTRACT The objective of this research was to analyze the differences between the food behaviors observed under the factors of production environment, sex and lighting system, using stochastic tools of multivariate analysis. As for the thermal characteristics of the environment, air temperature (T, °C), enthalpy (H, kJ kg-1), and black globe temperature an
Eng. Agríc.. Publicado em: 2020-06
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6. ARTIFICIAL NEURAL NETWORKS FOR PREDICTION OF PHYSIOLOGICAL AND PRODUCTIVE VARIABLES OF BROILERS
ABSTRACT Due to a number of factors involving the thermal environment of a broiler cutting installation and its interaction with the physiological and productive responses of birds, artificial intelligence has been shown to be an interesting methodology to assist in the decision-making process. For this reason, the main aim of this work was to develop an art
Eng. Agríc.. Publicado em: 2020-02
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7. Thermal requirements and age-specific life tables of cowpea aphids in cowpea under natural field conditions
RESUMO: As exigências térmicas dos insetos, bem como as tabelas de vida, são ferramentas importantes para o manejo ecológico de pragas. Assim, objetivou-se elaborar as tabelas de expectativa de vida específicas para Aphis craccivora em diferentes épocas do ano e, como base em suas exigências térmicas, prever a ocorrência de adultos em condições de
Arq. Inst. Biol.. Publicado em: 30/09/2019
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8. Avaliação da utilização da pós cura nas propriedades térmicas e mecânicas de um sistema epóxi de cura à temperatura ambiente
RESUMO Neste trabalho, uma resina epóxi de cura a temperatura ambiente foi submetida a ciclos térmicos de pós cura para verificar as alterações nas propriedades térmicas e mecânicas finais do material. As amostras foram obtidas por vazamento em molde metálico e os ciclos de pós cura foram realizados a 75°C, 90°C, 110°C por uma hora e um ciclo de
Matéria (Rio J.). Publicado em: 16/09/2019
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9. Phenology and thermal requirements of grapevine cultivars in Dois Vizinhos, Paraná State, Brazil
RESUMO: Este trabalho objetivou caracterizar a fenologia e o requerimento térmico das cultivares de videiras Bordô, BRS Carmem, BRS Lorena, BRS Magna, BRS Rubea, BRS Violeta, Concord, Concord Clone 30, Isabel, Isabel Precoce, Moscato Bailey, Moscato Embrapa, Niagara Branca, Niagara Rosada e Seibel 5455, sobre o porta-enxerto Paulsen 1103. A pesquisa foi r
Cienc. Rural. Publicado em: 09/09/2019
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10. Effect of Nitrogen Addition to Shielding Gas on Cooling Rates and in the Microstructure of Thin Sheets of Duplex Stainless Steel Welded by Pulsed Gas Tungsten Arc Welding Process
The effect of the nitrogen content in the shielding gas and its effect on temperature distributions at the welded zone of thin sheets of duplex stainless steel have been evaluated. The duplex stainless steels have many features due to unique microstructural combination of austenite and ferrite grains. The phase balance can be easily shifted depending on the
Mat. Res.. Publicado em: 26/08/2019
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11. Phenological, physicochemical, and productive characteristics of 'Vênus' grapevine onto rootstocks
Resumo: O objetivo deste trabalho foi avaliar as características fenológicas e a produção da videira 'Vênus' (Vitis labrusca) sobre diferentes porta-enxertos, assim como as características físico-químicas da uva, durante as safras de 2013, 2014 e 2015. Avaliaram-se os porta-enxertos 'IAC 766', 'IAC 572', 'IAC 313' e 'IAC 571-6'. A duração dos princ
Pesq. agropec. bras.. Publicado em: 26/08/2019
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12. Behaviors of Embrittlement and Softening in Heat Affected Zone of High Strength X90 Pipeline Steels
Abstract The embrittlement and softening behaviors in heat affected zone of X90 pipeline steel were studied, and the influence of weld thermal cycle on microstructure and mechanical properties were discussed by combining the effect of peak temperature on the phase transition point (Ar3). Results show that there are embrittlement and softening zones existed i
Soldag. insp.. Publicado em: 15/08/2019