Technological Production
Mostrando 1-12 de 743 artigos, teses e dissertações.
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1. Technological properties of a self-bloating clay and expanded-clay aggregate for the production of lightweight concrete
Abstract The global interest in an increasingly sustainable economy, with a reduction in the consumption of raw materials and energy, can be supported by the growth in the use of lightweight concrete (LC) produced with expanded-clay aggregates (EA). The main qualities of natural self-bloating clay for the production of EA were studied, analyzing the paramete
Cerâmica. Publicado em: 2023
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2. Properties and technical characteristics of Casira pottery, Jujuy, Argentina
Abstract In this work, the results of a multi-technique characterization of a type of pottery production with high cultural and economic relevance from the only potter town in Argentina are presented and correlated. Raw materials, a prepared paste, and ceramic samples were studied. Chemical, structural, textural, microstructural, and thermal features were as
Cerâmica. Publicado em: 2022
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3. A review on the production of porous ceramics using organic and inorganic industrial waste
Abstract The use of industrial waste in compositions of ceramic masses has attracted great interest from the scientific community, as they can be considered abundant and diversified alternative sources of raw materials. At the same time, there is a growing interest in the development of porous ceramics due to their wide possibilities for use in various field
Cerâmica. Publicado em: 2022
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4. COST OF AERIAL AND GROUND SPRAYINGS AND TECHNOLOGICAL REPLACEMENT POINT: A CASE STUDY IN THE REGION OF MINEIROS, GO, BRAZIL
ABSTRACT One of the main costs in agriculture is related to mechanized operations, which, in turn, are associated with the capital invested in machinery and equipment, the scale of production, and the operating efficiency. Thus, the choice of technology to carry out these operations must take these factors into account to minimize the production cost. In thi
Eng. Agríc.. Publicado em: 2021-05
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5. Effects of sintering temperature on microstructure and properties of sanitaryware ceramic produced with waste material
Abstract This paper aims at exploring the possibility of using a great percentage of recycled materials into vitreous china (VC), thus, contributing to urban waste decrease while lowering the industry’s buying costs, previously optimized, for the sanitaryware production. The recycled blend was introduced in the ceramic slip, Sanitser VC, and used in three
Cerâmica. Publicado em: 2021-03
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6. Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours
Abstract The quality and physicochemical properties of dough and noodles made from blends of chayotextle flour and wheat semolina were investigated. The results showed that the inclusion of chayotextle flour increased both the hardness and adhesiveness of the dough, and there was a 10% increase in cohesiveness and elasticity when using this particular flour.
Food Sci. Technol. Publicado em: 2021-03
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7. Síntese de nanopartículas de prata (AgNPs) por Fusarium concolor e a inibição de fitopatógenos
RESUMO The use of nanoparticles (NPs) in agriculture represents an important technological innovation, which can be employed in the production of nanofertilizers, nanocides or pesticides encapsulated in nanoparticles for controlled release. Silver NPs are recognized for their applications in agriculture, biotechnology and medicine. The objective of this pape
Summa phytopathol.. Publicado em: 2021-03
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8. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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9. Production of paste from fine tailings streams in a laboratory scale column thickener
Abstract The final disposal of tailings in the form of paste is a technological alternative. The objective of the present study is to obtain knowledge and compare different operational conditions that are favorable to the production of paste with the fine tailings generated after final desliming stage, obtained from the processing of metallic and non-metalli
REM, Int. Eng. J.. Publicado em: 2021-01
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10. Not even Freud explains this!
Abstract The final disposal of tailings in the form of paste is a technological alternative. The objective of the present study is to obtain knowledge and compare different operational conditions that are favorable to the production of paste with the fine tailings generated after final desliming stage, obtained from the processing of metallic and non-metalli
REM, Int. Eng. J.. Publicado em: 2021-01
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11. PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA
Itaconic acid (IA) is a very promising platform molecule due to the possibility of it being used to obtain products such as methyl methacrylate and synthetic latex, with the prospect that its global market will grow at an average annual rate of 2.8% (CAGR) from 2021 to 2026, exceeding US$ 116.6 million in sales. The main technological route used to obtain it
Quím. Nova. Publicado em: 20/07/2020
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12. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06