Table Grape
Mostrando 13-24 de 26 artigos, teses e dissertações.
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13. 'BRS Vitória' - a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Plamopara viticola)
'BRS Vitória' is a novel cultivar of black seedless table grape. Its main traits meet the most important demands from the viticulture segment in Brazil.It is recommended for cultivation in tropical and subtropical areas, with excellent horticultural performance, high bud fecundity and resistance to downy mildew, the most important disease which affects grap
Crop Breed. Appl. Biotechnol.. Publicado em: 2014-10
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14. ASPECTOS DO CONTROLE BIOLÓGICO DE Botrytis cinerea Pers. Ex. Fr. EM VIDEIRA / ASPECTS OF Botrytis cinerea Pers. Ex. Fr. BIOLOGICAL CONTROL ON GRAPEVINE
Rio Grande do Sul (RS), the most important state of grape production in Brazil, harvests, approximately, 780 thousand tons annually. One of the biggest constraint factors to the obtainment of higher production numbers is the incidence of late season diseases in vineyards, being botrytis bunch rot, caused by Botrytis cinerea, one of the major contributors for
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/07/2011
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15. Genetic diversity of table grape based on morphoagronomic traits.
2011
Scientia Agricola. Publicado em: 2011
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16. Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil.
Knowledge on evapotranspiration is essential in quantifying water use depletion and to allocate scarce water resources to competing uses. Despite that an extensive literature describes the theoretical mechanisms of turbulent water vapour transport above and within crop canopies fewer studies have examined land surface parameters within composite landscapes o
Journal of Hydrology. Publicado em: 2011
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17. Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
2004
SEMANA INTERNACIONAL DA FRUTICULTURA. Publicado em: 2011
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18. Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Perlette in the São Francisco river Valley.
2004
SEMANA INTERNACIONAL DA FRUTICULTURA. Publicado em: 2011
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19. Effect of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Marroo Seedless in the São Francisco river Valley.
2004
SEMANA INTERNACIONAL DA FRUTICULTURA. Publicado em: 2011
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20. Controle de degrane e conservação pós-colheita sob CaCI2 e 1-MCP de uva "Isabel‟ produzida no Vale do Sirijí(PE/PB) / Berry drop control and postharvest conservation under CaCl2 and 1-MCP grape "Isabel‟ produced in the Sirijí Valley (PE/PB).
The larger quality problem of table grape is related to the ease berry drop or abscission of berries after harvest of clusters, due to the development of the abscission zone. This study aimed to evaluate the effect of calcium chloride (CaCl2) and 1-MCP (1-methylcyclopropene), on postharvest conservation under different storage conditions of Isabel‟ gra
Publicado em: 2010
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21. PrÃ-tratamento de uvas cv. Thompson Seedless cultivadas no Vale do SÃo Francisco com altas concentraÃÃes de CO2
Fungi that cause postharvest decay cause damage in grape-producing regions in the world, including the SÃo Francisco Valley, Northeast Brazil. To circumvent this problem in the tables grapes for the trade export, are treated with sachets of SO2 placed inside the package, whose effects on the quality of the grapes are discussed. One of the alternatives studi
Publicado em: 2009
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22. Evaluación del nivel de aceptabilidad para las variedades Italia, Napoleón y Redglobe en el mercado español
Aiming to evaluate the acceptability level of three late varieties of table grape, the Unity of Comercialization and Agricultural Divulgation from the Department of Economy and Agricultural Social Science (E.T.S.I. Agrónomos), from the Politecnical University of Madri, accomplished this study in July 1999. The sensorial analysis was applied for the evaluati
Revista Brasileira de Fruticultura. Publicado em: 2008-06
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23. Evaluation of the sensory aspects, fÃsico-quÃmicos and minerais of the juice of grape of the vatiety Benitaka (Vitis vinÃfera l.) / AvaliaÃÃo dos aspectos sensoriais, fÃsico-quÃmicos e minerais do suco de uva da variedade benitaka(Vitis vinÃfera L.)
ABSTRACT The Brazilian market of table grapes is one of the markets fruit and vegetable that more it grew at the country. The grape is one of the fruits that presents considerable value nutritional, being rich in minerals, vitamins and phenolic compounds, it is also considered an energy food, in reason of the presence of sugars. There is an increase tendency
Publicado em: 2008
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24. Métodos de amostragem e tamanho de amostra para avaliar o estado de maturação da uva Niágara Rosada / Sampling methods and sample size to evaluate the maturation state of the Ni´agara Rosada grape
Sao Paulo state is the main table grape producer in Brazil, being the Niágara Rosada (Vitis Labrusca) the predominant cultivar. To offer quality products to the market, the producers need to determine, periodically, the grapes maturation state, being the content of soluble solids the main variable measured. To determine this content, a sample of fruits in a
Publicado em: 2008