Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.

AUTOR(ES)

LEÃO, P. C. de S.

FONTE

SEMANA INTERNACIONAL DA FRUTICULTURA

DATA DE PUBLICAÇÃO

2011

RESUMO

2004

ASSUNTO(S)

uva variedade Ácido giberélico qualidade do cacho produção brasil vale do são francisco

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