Supermarkets
Mostrando 25-36 de 152 artigos, teses e dissertações.
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25. Price synchronization in retailing: some empirical evidence
The paper investigates the synchronization of price changes in the context of retail tire dealers in São Paulo-Brazil and selected items in supermarkets for cleaning supplies and food in Rio de Janeiro-Brazil. Results indicate similar and non-negligible synchronization for different brands, although magnitudes are distant from a perfect synchronization patt
Brazil. J. Polit. Econ.. Publicado em: 2014-06
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26. Salmonella serovars in laying hen flocks and commercial table eggs from a region of São Paulo state, Brazil
Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella spp. in laying hen flocks and commercial table eggs. Consequently the present study was elaborated and aimed a
Rev. Bras. Cienc. Avic.. Publicado em: 2014-06
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27. Quality of eggs sold in different commercial establishments and the study of the conditions of storage
The objective of this study was to investigate the influence of storage conditions on the physicochemical (mass, albumen height, pH, and Haugh unit) and microbiological (Salmonella spp., determination of the Total and Thermotolerant Coliforms, and Counting of the Mesophilic Aerobic Bacteria) quality of eggs. In the first experiment, a questionnaire was appli
Food Sci. Technol. Publicado em: 2014-03
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28. PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO
Escherichia coli O157:H7 has been incriminated in food poisoning outbreaks and sporadic cases of hemorrhagic colitis and hemolytic uremic syndrome in many countries. Considering the high susceptibility of Minas Frescal cheese to contamination by E. coli O157:H7, the aim of this study was to determine the occurrence of this pathogen through PCR (Polymerase Ch
Braz. J. Microbiol.. Publicado em: 2014
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29. Quality assessment of marketed eggs in bassekabylie (Algeria)
Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg wei
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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30. Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil
The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by
Food Sci. Technol. Publicado em: 2013-12
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31. Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation
The objective of this work was to investigate the relationship between poultry PSE meat and water loss of frozen chicken carcass in two experiments. The first experiment was carried out in commercial abattoir. Poultry carcass were classified as PSE meat (n=59) (pH <5.8) and control samples (n=55) (pH >5.8). Water absorption and drip test were performed accor
Braz. arch. biol. technol.. Publicado em: 2013-12
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32. The decision-making process to purchase from online supermarkets: a qualitative research with customers from 'Zona Sul Atende'
Zona Sul was the first supermarket chain in Rio de Janeiro to provide online sales purchases services and it is the leader in its segment in the city. Therefore, it was chosen as the object of this study, which attempts to describe and analyze the decision-making process of consumers who use the Internet to shop for groceries. Twenty in-depth interviews were
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2013-04
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33. A definição do sortimento-profundidade nos supermercados brasileiros: influência nas vendas e critérios utilizados / The definition of in-depth assortment supermarkets Brazilians: influence on sales and criteria used
Even before the heating of the Brazilian economy in recent years, the past decade was marked by a growing number of products launched in the mass consumer market, the vast majority not having survived a year of existence. At the same time the Brazilian consumers are presented with greater purchasing power, increased consumer expectations and increased access
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/11/2012
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34. A tutela da diferença no direito socioambiental pós-moderno: um estudo de caso sobre a prática da agricultura de corte e queima pela Comunidade Quilombola de Ivaporunduva / Tutelage of \"different/diverse\" communities in post-modern socioenvironmental right: a case study on slash and burn agriculture practiced by the Quilombola Community of Ivaporunduva, SP, Brazil.
This research aims at developing a thorough analysis of the Right that arose with modernity. Based on the hypothesis that even though Post-Modern Right autodenominates itself the advocate of diversity, it is still tied to the legality model of judicial positivism. The Right is ongoing an important crises, and at the time that eliminates customary rules, elim
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/09/2012
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35. Modelo de gestão de estoques para bens de consumo em supermercados. / Inventory management model for consumer goods in supermarkets.
Este trabalho analisa a viabilidade de aplicação de uma sistemática de gestão de estoques que permite escolher e parametrizar modelos de decisão de reposição de itens para apoiar os coordenadores de abastecimento de supermercados, através da utilização de dados reais. O principal objetivo desta sistemática é contribuir para o aumento da disponibi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/01/2012
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36. A dinâmica do comércio de autosserviço do varejo alimentar e a expansão das lojas de vizinhança na cidade de Uberaba (MG)
No conhecimento científico geográfico, a dinâmica econômico-comercial tem transformado não apenas a relação entre o território, a arquitetura e a paisagem das cidades, como ainda influencia no comportamento do cidadão que procura o autosserviço para sua sobrevivência. Em décadas recentes, em virtude de alterações econômicas e sócio-culturais,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011