Supermarkets
Mostrando 13-24 de 152 artigos, teses e dissertações.
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13. Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
O estudo teve como objetivo explorar as relações entre o ambiente alimentar da vizinhança e obesidade em mulheres na área urbana de São Leopoldo, Rio Grande do Sul, Brasil, através de um inquérito transversal. O estudo teve uma amostra de 1.096 mulheres. Foram realizadas entrevistas estruturadas com um questionário padronizado e previamente testado.
Cad. Saúde Pública. Publicado em: 29/08/2019
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14. Tipos de leite e sua contribuição na ingestão diária de sódio e cálcio
Resumo O baixo consumo de cálcio e elevado de sódio por adolescentes configura um sério problema de saúde pública. A biodisponibilidade e o teor de cálcio contido no leite fazem dele a melhor opção no atendimento a Ingestão Dietética Recomendada (IDR) desse nutriente. Como o leite pode contribuir para a ingestão de sódio, a realização de progra
Ciênc. saúde coletiva. Publicado em: 05/08/2019
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15. Greenwashing effect, attitudes, and beliefs in green consumption
Abstract Purpose The purpose of this paper is to analyze the perception of the influence of greenwashing and of attitudes and beliefs in the decisions of purchase of green products in the retail. Design/methodology/approach A quantitative research was carried out by means of a survey with a sample of 880 consumers living in São Paulo city, Brazil, who buy
RAUSP Manag. J.. Publicado em: 15/07/2019
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16. Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
Abstract Microbial quality and the prevalence of foodborne pathogens (E. coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail points (supermarkets [SM], street markets [ST], and convenience grocery stores [CGS]) in Chihuahua, Mexico, were evaluated (n=90). The most commonly found cheeses in the retai
Food Sci. Technol. Publicado em: 06/06/2019
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17. Fatores ambientais associados à obesidade em população adulta de um município brasileiro de médio porte
Resumo: O objetivo deste trabalho foi estimar as associações entre as variáveis ambientais e a obesidade em população adulta de um município brasileiro de médio porte. Trata-se de estudo transversal com dados individuais de estudo de base populacional e dados ambientais obtidos por meio de observação direta, posteriormente georreferenciados com base
Cad. Saúde Pública. Publicado em: 23/05/2019
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18. Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
Abstract This study evaluated the microbiological quality of minimally processed vegetables commercialized in the city of Brasilia, DF, Brazil. A total of 32 samples of different vegetables were purchased from 10 supermarkets. In most samples (78.1%) the populations of psychrotrophic bacteria had a high count ranging from 106 to 108 CFU/g. Thermotolerant col
Food Sci. Technol. Publicado em: 16/05/2019
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19. QUALIDADE HIGIÊNICO-SANITÁRIA DE TAMBAQUI (Colossoma macropomum) COMERCIALIZADO NA CIDADE DE SÃO LUÍS - MA
Resumo A identificação das condições higiênico-sanitárias do pescado é de suma importância para a promoção da saúde e a qualidade de vida da população. Dessa forma, o presente trabalho teve como objetivo avaliar a qualidade microbiológica e verificar o perfil de susceptibilidade a antimicrobianos das cepas isoladas de amostras de tambaqui (C. m
Ciênc. anim. bras.. Publicado em: 29/04/2019
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20. Energy Analysis in Supermarkets
ABSTRACT This study shows, through several analyses, ways to reduce costs with electric power in supermarkets. For this purpose, one of those establishments was visited and several data were collected for subsequent analysis. The results have shown that the combinations of several actions of energy efficiency can be applied when the objective is the reductio
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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21. Physicochemical characterization and comparison of labels of beef bouillon cubes
Abstract This study aimed at determining the centesimal composition, the energy value and the sodium content in beef bouillon cubes and compare them with the nutritional information by the manufacturer. Beef bouillon cube samples were collected in supermarkets in of the city of Limoeiro do Norte/CE, and the levels of nutrients were determined by official an
Food Sci. Technol. Publicado em: 21/05/2018
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22. Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yield of meat, bone, and fat. Imported products represente
R. Bras. Zootec.. Publicado em: 26/03/2018
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23. Evaluation of dynamic behavior of waffle slab to gym center
In Brazil, the use of reinforced concrete waffle slab in multi-story buildings is widespread nowadays. These buildings are projected for different purposes such as fitness centers, supermarkets, parking garages, offices and residential units. Simple activities as walking, skipping and jumping can generate vibrations in these slabs. Vibrations can cause incon
Lat. Am. j. solids struct.. Publicado em: 2014-12
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24. Análisis de tasas y modelos para generación de viajes en hipermercados y supermercados
The location of commercial trip generation hubs produces urban impacts in the area of influence since they increase the number of vehicle trips that affects environment and quality of life. For better understanding of this phenomenon, it is reported in this article an analysis of trip generation rates and models in hypermarkets and supermarkets considering d
J. Transp. Lit.. Publicado em: 2014-07