Sunflower Meal
Mostrando 1-12 de 36 artigos, teses e dissertações.
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1. Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were g
R. Bras. Zootec.. Publicado em: 28/10/2019
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2. Morphometric measurements of sheep fed with increasing levels of sunflower meal
ABSTRACT. The objective of this work was to evaluate the performance, body morphometric measurements and testicular development in lambs fed with different rates of sunflower meal inclusion. The animals (24) were randomly distributed in treatments with 0, 10, 20 and 30% of sunflower meal in the dry matter of the diet, in six replicates, during 56 days of con
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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3. Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique
ABSTRACT. This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas production technique. The samples were incubated in syringes containing rumen liquor obtained from three
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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4. Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters
ABSTRACT. The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal fermentation kinetics and parameters. The experiment was analyzed according to a completely randomize
Acta Sci., Anim. Sci.. Publicado em: 07/01/2019
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5. Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental groups and fed a control diet or diets containing cottonseed,
R. Bras. Zootec.. Publicado em: 22/10/2018
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6. Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed
ABSTRACT The purpose of this study was to develop and improve protein concentration techniques for two industrial by-products with the potential for use in fish feed. In particular, we chemically characterized crambe meal and sunflower meal and their protein concentrates. Three different protein concentration methods were tested: isoelectric pH (pHi), acid p
An. Acad. Bras. Ciênc.. Publicado em: 24/07/2017
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7. Substitution of rumen degradable nitrogen with urea in sheep fed low quality Eragrostis curvula hay
ABSTRACT The aim of the present study was to determine whether sunflower meal (SFM), a highly rumen degradable protein (RDP) source, can be substituted with non-protein nitrogen (NPN, urea) without impacting negatively on intake, digestibility, rumen fermentation and microbial nitrogen (N) synthesis (MNS) in wethers consuming low quality Eragrostis curvula h
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-12
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8. Performance of lambs fed alternative protein sources to soybean meal
ABSTRACT The objective of this study was to evaluate the effect of alternative protein sources (castor bean cake, sunflower cake, and sunflower seed) to soybean meal on the intake and performance of 40 lambs, initially weighing 19.8±1.84 kg, fed diets based on Tifton grass hay. The experimental design was completely randomized blocks. There were no differen
R. Bras. Zootec.. Publicado em: 2016-04
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9. Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC) and containing increasing sunflower meal (SFM) levels. A total of 384 Hy-Line Brown layers were distributed according to a randomized block design in a 4 × 2 factorial arrangement (four levels of SFM, an
Rev. Bras. Cienc. Avic.. Publicado em: 2015-09
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10. Performance and some intestinal functions of broilers fed diets with different inclusion levels of sunflower meal and supplemented or not with enzymes
Enzyme supplementation of diets enhances broiler performance by improving some of the basic production parameters such as average feed intake, feed conversion ratio, or average weight gain. The enzyme NSPase is commonly used in broiler diets containing high levels of viscous cereals such as barley, oat, wheat, or sorghum. The use of NSPase in diets with diff
Rev. Bras. Cienc. Avic.. Publicado em: 2015-03
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11. Different true-protein sources do not modify the metabolism of crossbred Bos taurus × Bos indicus growing heifers
The present study was conducted to investigate the effect of alternative true-protein sources to soybean meal, with different ruminal degradability, using a sugarcane-based diet, on nutrient digestion, ruminal fermentation, efficiency of microbial protein synthesis and passage rate in prepubertal dairy heifers. Eight crossbred rumen- and duodenum-cannulated
R. Bras. Zootec.. Publicado em: 2015-02
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12. Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers
The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (SFM). In total, 1920 male Cobb broilers were distributed according to a randomized block experimental design in a 4 x 3 factorial arrangement (four SFM diet
Rev. Bras. Cienc. Avic.. Publicado em: 2014-06