Sugar Plant
Mostrando 13-24 de 427 artigos, teses e dissertações.
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13. Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos “in vivo”. Extratos de éter de petróleo provenientes de frutos e folhas foram
Braz. J. Biol.. Publicado em: 05/08/2019
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14. Phytochemical screening, Sun Protection Factor (SPF) and sugar analysis of jatobá fruits (Hymenaea martiana Hayne): A native medicinal plant from the San Francisco Valley
Abstract Hymenaea martiana is a native medicinal plant from the Caatinga, but biochemical studies of the fruit have not yet been reported. Thus, this study aimed to determine sugars and secondary metabolites, as well as assess the sunscreen potential of H. martiana fruits. The fruits were collected in Petrolina and separated into pulp and seeds. The sugar an
Food Sci. Technol. Publicado em: 16/05/2019
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15. Preservation and evaluation of spiced chayote juice using hurdle technology
Resumo Chuchu (Sechium edule) é uma trepadeira perene da família das Cucurbitaceae que está ignorada ou subutilizada como alimento ou como uma matéria-prima na indústria de alimentos, devido ao seu gosto brando. Este gosto brando pode ser superado fazendo misturas com um substrato apropriado, como caldo de cana e algum flavorizante natural. Contudo, est
Braz. J. Food Technol.. Publicado em: 02/05/2019
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16. Physiological differences of ‘Crocantela’ lettuce cultivated in conventional and hydroponic systems
RESUMO As plantas cultivadas em sistemas a campo e em hidroponia apresentam grandes diferenças em relação a disponibilidade hídrica e nutricional, afetando o ciclo de desenvolvimento e metabólico, a anatomia dos órgãos e o desempenho das plantas devido a mudanças no comportamento fisiológico e bioquímico. O objetivo deste trabalho foi avaliar o des
Hortic. Bras.. Publicado em: 15/04/2019
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17. Draft genome of Thermomonospora sp. CIT 1 (Thermomonosporaceae) and in silico evidence of its functional role in filter cake biomass deconstruction
Abstract The filter cake from sugar cane processing is rich in organic matter and nutrients, which favors the proliferation of microorganisms with potential to deconstruct plant biomass. From the metagenomic data of this material, we assembled a draft genome that was phylogenetically related to Thermomonospora curvata DSM 43183, which shows the functional an
Genet. Mol. Biol.. Publicado em: 11/03/2019
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18. Quantum Chemical Investigation of the Intramolecular Copigmentation Complex of an Acylated Anthocyanin
Anthocyanins are the natural plant pigments responsible for most of the red, blue and purple colors of flowers and fruit. One method of stabilization of the color of anthocyanins in nature is intramolecular copigmentation, in which a copigment molecule covalently attached to one of the sugar residues complexes with the anthocyanin cation chromophore. In the
J. Braz. Chem. Soc.. Publicado em: 2019-03
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19. Agronomic performance and sweet corn quality as a function of inoculant doses (Azospirillum brasilense) and nitrogen fertilization management in summer harvest
ABSTRACT The inoculation of sweet corn seeds with Azospirillum brasilense in association to nitrogen fertilizer may be an agronomic alternative for increasing the crop yield and net income of plant growers. Therefore, the aim of this study was to investigate the effect of the different doses of inoculant (Azospirillum brasilense) associated to the nitrogen f
Bragantia. Publicado em: 11/02/2019
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20. Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae)
Temnadenia odorifera is an endemic species from the Brazilian Atlantic Forest. This study was developed in order to identify the volatile compounds emitted by the living flowers and nectar, to evaluate the temporal pattern of scent emission, and the sugars composition of its nectar. Analyses of the flower scent by dynamic headspace in vivo, of nectar sugar c
J. Braz. Chem. Soc.. Publicado em: 2019-02
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21. Rhizosphere Bacterial Composition of the Sugar Beet Using SDS-PAGE Methodology
ABSTRACT The rhizosphere zone has been defined as the volume of soil directly influenced by the presence of living plant roots or soil compartment influenced by the root. During the growing season of 2014, the rhizobacteria of 23 sugar beet plants sampled from 12 sites in the west and north west of Iran were inventoried. Using a cultivation-dependent approac
Braz. arch. biol. technol.. Publicado em: 14/06/2018
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22. In situ Determination of K, Ca, S and Si in Fresh Sugar Cane Leaves by Handheld Energy Dispersive X-Ray Fluorescence Spectrometry
A portable energy dispersive X-ray fluorescence spectrometer was evaluated in the in situ analysis of fresh sugar cane leaves for real time plant nutrition diagnosis. Fresh leaf fragments (n = 10 sugar cane varieties; 20 fragments per leaf; 2 measurement sites per fragment) were irradiated and the averaged data from X-ray characteristic emission lines intens
J. Braz. Chem. Soc.. Publicado em: 2018-05
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23. Comparing a Dynamic Fed-Batch and a Continuous Steady-State Simulation of Ethanol Fermentation in a Distillery to a Stoichiometric Conversion Simulation
Abstract An autonomous sugarcane bioethanol plant was simulated in EMSO software, an equation oriented process simulator. Three types of fermentation units were simulated: a six parallel fed-batch reactor system, a set of four CSTR in steady state and one consisting of a single stoichiometric reactor. Stoichiometric models are less accurate than kinetic-base
Braz. J. Chem. Eng.. Publicado em: 2017-10
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24. Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase
ABSTRACT Maturation is a characteristic of sugarcane plant (Saccharum spp.) and even when grown under the same soil and climate conditions the varieties differ on the maturation curve. Thus, studies that allow establishing maturation curves of different sugarcane genotypes in the local soil and climate may indicate the proper harvesting period to ensure bett
An. Acad. Bras. Ciênc.. Publicado em: 21/04/2017