Sugar Apple
Mostrando 1-12 de 32 artigos, teses e dissertações.
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1. Dry fruit as source of fungal contaminants or functional compounds?
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and
Food Sci. Technol. Publicado em: 2020-03
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2. Dry fruit as source of fungal contaminants or functional compounds?
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and
Food Sci. Technol. Publicado em: 04/11/2019
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3. Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits
RESUMO: O presente trabalho teve como objetivo avaliar o efeito da aplicação de ácido giberélico (GA3) associado com e sem polinização artificial, no pegamento e na qualidade de frutos das pinheiras ‘Red’ e ‘Lessard Thai’ e da atemoieira‘Gefner’. O experimento foi realizado em pomar localizado em Homestead, EUA. O delineamento experimental
Cienc. Rural. Publicado em: 23/09/2019
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4. Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand
Abstract Antioxidant activities, total phenolic content (TPC), and total catechin content were analyzed in the ethanol extracts of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand. Antioxidant activity assays carried out in the this study were the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric ion reducing antio
Food Sci. Technol. Publicado em: 26/04/2018
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5. Phenological characterization and temperature requirements of Annona squamosa L. in the Brazilian semiarid region
ABSTRACT The phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-a
An. Acad. Bras. Ciênc.. Publicado em: 20/07/2017
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6. Stenospermy and seed development in the “Brazilian seedless” variety of sugar apple (Annona squamosa)
A estenospermia foi identificada em mutantes naturais de fruta do conde (Annona squamosa) e tem grande potencial de uso em programas de melhoramento genético. Até agora, não existem estudos detalhados sobre o desenvolvimento dos frutos aspérmicos desta espécie. O objetivo deste trabalho foi caracterizar a anatomia do fruto em desenvolvimento no mutante
An. Acad. Bras. Ciênc.. Publicado em: 2014-12
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7. Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)
Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation. This cultivar presents quite good sweetness and flavor. The monosaccharide composition of the pectic polysa
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
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8. Multivariate analysis of the spectroscopic profile of the sugar fraction of apple pomace
Pomace, the main by-product of apple juice processing, contains all the fruit's compounds such as minerals, sugars, fibers, enzymes and secondary metabolites after bioprocessing. Dried pomace from four apple varieties (Gala, Fuji, Catarina and Joaquina) was used to extract fructose, glucose, and sucrose, the main soluble sugars contained in apple pomace, to
Braz. arch. biol. technol.. Publicado em: 2013-06
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9. Fruit development, pigmentation and biochemical properties of wax apple as affected by localized Application of GA3 under field conditions
This study investigated the effects of gibberellin (GA3) on the fruit development, pigmentation and biochemical properties of wax apple. The wax apple trees were rubbing treated with 0, 20, 50 and 100 mgGA3/l under field conditions. The localized application (rubbing) of 50 mg GA3/l significantly increased the fruit set, fruit length and diameter, color deve
Braz. arch. biol. technol.. Publicado em: 2013-02
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10. METABOLISMO ANTIOXIDANTE E QUALIDADE DURANTE A MATURAÃÃO DE FRUTOS TROPICAIS PRODUZIDOS PELOS SISTEMAS DE PRODUÃÃO ORGÃNICO E CONVENCIONAL
O crescimento do cultivo orgÃnico de vegetais vem sendo impulsionado por consumidores que buscam alimentos mais saudÃveis, livres de agrotÃxicos e de adubos quÃmicos. Desta forma o objetivo desse trabalho foi avaliar as alteraÃÃes na qualidade e metabolismo antioxidante durante a maturaÃÃo de frutos de cinco espÃcies que apresentam importÃncia econ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/03/2012
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11. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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12. Produção de acido hialuronico por cultivo em estado sólido de Streptococcus zooepidemicus em em bagaço de caju / Hyaluronic acid production by by state Streptococcus zooepidemicu in cashew apple bagasse
ln this work, hyaluronic acid (HA) production was studied the in solid state cultivation (SSF) of Streptococcus zooepidemicus, focusing on metabolic changes induced by varying the initial sugar concentration (ICS), initial concentration of ascorbate (ICAsc), volumetric air flow rate, oxygen availability and particle size. The first approach shows the compari
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011