Sugar Alcohol
Mostrando 1-12 de 243 artigos, teses e dissertações.
-
1. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
-
2. THE SUCCESS OF THE BRAZILIAN ALCOHOL PROGRAM (PROÁLCOOL) - A DECADE-BY-DECADE BRIEF HISTORY OF ETHANOL IN BRAZIL
ABSTRACT The National Alcohol Program (Proálcool) was a strategic policy of the Brazilian government to replace petroleum-based fuels with alcohol (ethanol). Based on the review, we can choose the 1960s as a start point for a leap in development. Over the 500 years of sugarcane history in Brazil, the crop enters the second decade of the 21st century with ex
Eng. Agríc.. Publicado em: 2020-04
-
3. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019
-
4. Estimativa de contaminação de águas subterrâneas e superficiais por agrotóxicos em área sucroalcooleira, Santa Rita/PB, Brasil
Resumo O aumento da produtividade agrícola, em especial da produção canavieira, geralmente está associado ao uso de agrotóxicos. O risco de contaminação desses compostos nos recursos hídricos é uma preocupação para a saúde pública e ambiental. Nesse contexto, o estudo objetivou estimar o potencial de contaminação das águas subterrâneas e sup
Ciênc. saúde coletiva. Publicado em: 25/11/2019
-
5. School environment and oral health promotion: the National Survey of School Health (PeNSE)
RESUMO OBJETIVO Avaliar o potencial de suporte do ambiente escolar para a promoção da saúde bucal e fatores associados nas capitais brasileiras. MÉTODOS Os dados de 1.339 escolas públicas e privadas das 27 capitais brasileiras foram obtidos da Pesquisa Nacional de Saúde do Escolar (PeNSE) 2015. Os dados das capitais foram obtidos do Programa das Naç
Rev. Saúde Pública. Publicado em: 21/10/2019
-
6. Analysis and proposal of reduction of lead time in the process of cutting, loading and transportation in a sugar cane factory: a study case
Resumo A partir da importância do setor sucroenergético para a economia brasileira, e da importância do processo de corte/carregamento/transporte (CCT) de cana no suprimento e no custo da produção do açúcar, álcool e derivados, este artigo tem como estudo de caso uma usina de cana-de-açúcar paulista. O objetivo deste trabalho foi construir propost
Gest. Prod.. Publicado em: 05/09/2019
-
7. Blendas de bagaço de cana-de-açúcar, podas de mangueira e cajueiro: caracterização das propriedades e investigação de seus potenciais energéticos
RESUMO O trabalho apresenta o potencial energético de blendas de bagaço de cana-de-açúcar e podas de mangueira e cajueiro. As amostras foram caracterizadas por meio da determinação do poder calorífico superior, densidade, análise imediata (umidade, cinzas, matéria volátil e carbono fixo), análise elementar e termogravimetria. As misturas foram pre
Matéria (Rio J.). Publicado em: 10/06/2019
-
8. Biosurfactant Production by Bacillus strains isolated from sugar cane mill wastewaters
Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to the producing microorganisms, which can act as surface-actives and emulsifiers of hydrocarbon and others water insoluble substances. Most of them are lipopeptides synthetized by Bacillus. This study evaluated the biosurfactant production by strains of Bacillu
Braz. arch. biol. technol.. Publicado em: 13/05/2019
-
9. Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study
RESUMO Objetivo Avaliar a associação entre a qualidade da dieta e o consumo de bebidas açucaradas em adolescentes, adultos e idosos residentes da cidade de São Paulo, Brasil. Métodos Foram utilizados dados provenientes do Inquérito de Saúde de São Paulo de 2008, estudo transversal de base populacional, com amostra composta por 1494 consumidores de
Rev. Nutr.. Publicado em: 04/02/2019
-
10. Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae)
Temnadenia odorifera is an endemic species from the Brazilian Atlantic Forest. This study was developed in order to identify the volatile compounds emitted by the living flowers and nectar, to evaluate the temporal pattern of scent emission, and the sugars composition of its nectar. Analyses of the flower scent by dynamic headspace in vivo, of nectar sugar c
J. Braz. Chem. Soc.. Publicado em: 2019-02
-
11. Acrylamide replaced by moringa extract in sugar production
Abstract This manuscript showed a new product that can be used in sugar and alcohol production to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract obtained from moringa seeds, which present the flocculating protein 2S-Albumin. This biomolecule is added in the decanter together with the limed and heated j
Food Sci. Technol. Publicado em: 21/09/2018
-
12. Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation
Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stress, the cell growth and survival rate of yeast BH8 were inhibited. With different copper concentration, the effect on cell growth of yeast BH8 was different. Wh
Food Sci. Technol. Publicado em: 19/03/2018