Street Food
Mostrando 13-17 de 17 artigos, teses e dissertações.
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13. Locais de preparação e comércio de cachorro-quente: avaliação higiênico-sanitária e o ponto de vista do consumidor / Hot dog preparation and selling: hygienic-sanitary evaluation and consumers perception
Food safety is a relevant public health issue, since contaminated food is a risk factor for the population, representing expressive economic losses for companies and consumers. This research aimed to diagnose the business of purchasing and consuming hot dogs sold on the streets of Viçosa-MG, its hygienic-sanitary conditions, consumers perceptions regarding
Publicado em: 2008
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14. The baguncinha sandwich in the streets of Cuiaba, MT - Brazil: education intervention avaliation / O sanduíche baguncinha nas ruas de Cuiabá - MT: avaliação de intervenção educativa
Introduction. The commerce of the baguncinha sandwich is typical of the metropolitan area of Cuiabá - MT. It is the source of income for many families and an alternative for dining out. The sanitary commission has structural and financial problems to over see the activity and the public health department recommends the qualification of who sells. Objective.
Publicado em: 2007
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15. Condições microbiológicas de lanches (cachorro quente) adquiridos de vendedores ambulantes, localizados na parte central da cidade de Limeira - SP / Microbiological conditions of sandwiches (hot dogs) acquired from street vendors, located downtown in the city of Limeira-SP
The commercialization of ready-made food by street vendors can constitute a high risk to consumer?s health, as the people involved in this kind of activity, generally, have no training in correct food handling. In this paper, preparation conditions and sanitaryhygienic quality of sandwiches (hot dogs) sold by street vendors in Limeira/SP were analyzed. Five
Publicado em: 2006
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16. Consumo de produtos lácteos informais, um perigo para a saúde pública. Estudo dos fatores relacionados a esse consumo no município de Jacareí - SP / Consumption of informal dairy products, a hazard for public health. Study of factors related to this consumption at the city of Jacareí SP
Intending to establish associations between dairy product consumers characteristics and the preference for a formal or informal dairy product, the reasons for this preference, the habit of boiling the milk among the informal products consumers, the main consumed dairy products, knowledge about milk and dairy product borne diseases and the meaning of the
Publicado em: 2005
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17. Child pedestrian and bicyclist injuries: results of community surveillance and a case-control study.
OBJECTIVES: To describe the dimensions of childhood pedestrian and bicyclist injuries in Long Beach, California, and to identify risk factors for these injuries. POPULATION: Long Beach residents aged 0-14 years who were involved in an auto versus pedestrian or bicyclist incident that resulted in a hospital visit and/or police response, between 1 September 19