Storability
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. EFFECT OF TEMPERATURE AND 1-METHYLCICLOPROPENE ON THE STORABILITY OF ‘ALEXANDER LUCAS’ PEAR
RESUMO O tempo de armazenamento da pera ‘Alexander Lucas’ é limitado pela ocorrência de distúrbios fisiológicos, principalmente quando em atmosfera controlada (AC). O 1-metilciclopropeno (1-MCP) pode ser usado para retardar o amadurecimento das peras, no entanto, sua interação quando usado em AC não está bem compreendida, podendo por um lado, ret
Revista Caatinga. Publicado em: 2022
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2. A brief history of the forty-five years of the Epagri apple breeding program in Brazil
Abstract The E’AppleBP is the largest Brazilian apple breeding program in activity in Brazil, with Brazilian and international contributions to breeding of apple cultivars, under public funding. The main objectives are development of new apple cultivars with good local climate adaptation, disease resistance, high yield, high fruit quality, good fruit stora
Crop Breed. Appl. Biotechnol.. Publicado em: 31/10/2019
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3. Respiratory Rates of Inga Vera Willd. Subsp. Affinis (DC.) T. D. Penn. Seeds
ABSTRACT The deterioration process of recalcitrant seeds is not fully known, mainly regarding the relation between fungi activity and respiration. Inga vera seeds are characterized by their high degree of sensitivity to desiccation and for only maintaining viability for a few weeks. The objective of this study was to identify the fungus action on respiratory
Floresta Ambient.. Publicado em: 22/08/2019
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4. ‘SCS425 Luiza’: new apple cultivar with medium chilling requirement and resistant to glomerella leaf spot (colletotrichum spp.)
Resumo A maçã é um dos principais produtos do agronegócio da fruticultura temperada do Sul do Brasil. Mais de 90% da produção são originadas com o cultivo de apenas duas cultivares – Gala e Fuji, e seus mutantes. Essas cultivares são pouco adaptadas ao clima regional, sendo as do grupo ‘Gala’ também suscetíveis à doença mancha foliar de gl
Rev. Bras. Frutic.. Publicado em: 28/02/2019
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5. Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
ABSTRACT This study was conducted to investigate the effects of nutrient and salinity concentrations on the quality of deepflow technique hydroponic system cultivated cherry tomatoes (Lycopersicon esculentum Mill ‘Unicorn’). The conditions were: (1) control (NS-1 × nutrient Solution, Electrical Conductivity – EC: 2.5 mS∙cm–1); (2) 2 × NS (2 × NS
Bragantia. Publicado em: 23/04/2018
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6. Swingle citrumelo seed vigor and storability associated with fruit maturity classes based on RGB parameters
ABSTRACT: Citrus seeds normally have low storability. Identifying an optimal fruit harvest time for production of high vigor seeds is important for nurseries; however, identifying this stage for Swingle citrumelo fruits has been based only on visual color examination, and research related to this parameter has been inconsistent. The main objective of this st
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-10
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7. Storability of ‘Tupy’ and ‘Guarani’ blackberries in controlled atmosphere
ABSTRACT The aim of this work was to compare the storage potential of ‘Guarani’ and ‘Tupy’ blackberries in controlled atmosphere (CA) and thereafter to determinate the best CA storage conditions for ‘Tupy’ blackberries. Two experiments were carried out. In the first one, ‘Guarani’ and ‘Tupy’ blackberries were stored in CA condition (10 kP
Bragantia. Publicado em: 05/04/2016
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8. Effect of different covering materials used during the pre-harvest stage on the quality and storage life of 'Sultana Seedless' grapes
Covering the grapevine rows to delay the maturity and harvest date became widely practiced in 'Sultana Seedless' vineyards. The research work was conducted to test different cover materials (polypropylene cross-stitch, life pack, mogul and transparent polyethylene) in respect to their effects on grape quality and storability. Harvest was delayed for one mont
Food Sci. Technol. Publicado em: 2014-12
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9. Storability of "Golden" pineapple treated with 1-MCP and Wax.
2009
INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS. Publicado em: 2011
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10. Storability of "Hy-Mark" cantaloupe melon treated with 1-MCP under modified atmosphere.
2009
INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS. Publicado em: 2011
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11. Condições de armazenamento e conservação do potencial fisiológico de sementes de diferentes genótipos de milho / Storage conditions and seed performance of different corn genotypes
Seed storability is affected by several factors including genotype and environmental conditions. Corn seed producers are highly concerned with variations in seed longevity of different hybrids, resulting in lower performance than desired during the normal sowing season as much as during off season times. The objective of this research was to evaluate the eff
Publicado em: 2011
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12. Condicionamento fisiolÃgico em matriz sÃlida durante o armazenamento de sementes de cafà (Coffea arabica L.) em diferentes graus de umidade / Physiological conditioning on solid matrix during storage of coffee seeds (Coffea arabica L.) with different moisture contents
Coffee seeds present poor storability with vigor loss in few months, which limits its use, restricting the seedling-producing time. The physiological conditioning or priming is a technique which is intended to promote improvement in seed performance. Evaluating the effect of different temperatures and periods of time in the physiological conditioning of soli
Publicado em: 2009