Standard Consumer
Mostrando 1-12 de 62 artigos, teses e dissertações.
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1. Analytical method validation for the identification and quantification of dissolved gold and gold nanoparticles in cosmetics products by single particle inductively coupled plasma mass spectrometry
Nanoparticle (NP) applications have recently gained more space in the development of many products, especially in cosmetology. The aim of the present study was to validate a single particle inductively coupled plasma mass spectrometry technique for the detection and quantification of gold nanoparticles (AuNPs) and gold ions (Au (i)) in different cosmetics cu
Quím. Nova. Publicado em: 2021-06
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2. Ocorrência de não conformidades físico-químicas e microbiológicas em leite e derivados no estado de Minas Gerais, no período de 2011 a 2015
ABSTRACT Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, co
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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3. Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
Abstract The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this aim the following tasks were specified: to investigate the effects of herbal additives to the brine
Food Sci. Technol. Publicado em: 04/07/2019
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4. Consumer law in Constitution: a big mistake? The specific case of aviation in Brazil
Resumo A globalização, ao lado do crescimento do comércio e da riqueza, influenciou o considerável desenvolvimento do Direito do Consumidor durante os últimos 50 anos. Em alguns países, o Direito do Consumidor é regulado em nível constitucional. Por exemplo, no Brasil, a proteção do consumidor foi determinada como um valor constitucional. Este valo
Rev. Investig. Const.. Publicado em: 15/04/2019
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5. Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Abstract Food-type soybean, considered a functional and nutritious food, becomes an new alternative food in human nutrition, and its preserve is an option to the consumer market. The present study aims to verify the effect of maceration time of the grains and the acetic acid concentration in brine on the physical and chemical characteristics of a edible soy
Food Sci. Technol. Publicado em: 29/10/2018
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6. Brazilian clinical engineering regulations: health equipment management and conditions for professional exercise
Abstract Introduction In Brazil, professionals, scientific community, and members of regulatory bodies have not yet achieved a consensus regarding who can legally perform the professional duties of a clinical engineer. We aim at clarifying this aspect, based on a detailed analysis of the pertinent regulations. Methods We acted on three fronts: (i) reviewin
Res. Biomed. Eng.. Publicado em: 13/11/2017
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7. DEVELOPMENT OF A SECOND TYPE ELECTRODE BASED ON THE SILVER/SILVER IBUPROFENATE PAIR FOR IBUPROFEN QUANTIFICATION IN PHARMACEUTICAL SAMPLES
Ibuprofen is a widely used pharmaceutical because of its therapeutic properties; it is considered a safe medicament, thus it does not require medical prescription to be sold. However, in order to ensure consumer's health it is indispensable that the pharmaceutical industry relies on analytic methods for its quantification. Potentiometry has proven to be a su
Quím. Nova. Publicado em: 2017-01
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8. Correlating physical and sensory texture measurements of hearts of palm in conserve
Abstract A study correlating the physical and sensory texture measurements of hearts of palm in conserve was carried out with a view to establishing an instrumental texture standard for this product. One hundred hearts of palm sticks in conserve from different brands, 50 of Açaí and 50 of Pupunha, were cut in half cross wise. One of the halves was used for
Food Sci. Technol. Publicado em: 12/12/2016
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9. Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile
Mixed flavor beverages represent a trend that is gaining the allegiance of potential fruit juice consumers. The present study proposed to prepare mixed flavor beverages and verify their consumer acceptance. Cajá beverage (sample A) was used as the standard. The other beverages were prepared by mixing the cajá-flavored product with other flavors: strawberry
Food Sci. Technol. Publicado em: 2015-03
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10. Post-consumer polyethylene terephthalate and polyamide 66 blends and corresponding short glass fiber reinforced composites
Blends of bottle-grade post-consumer polyethylene terephthalate (PET) and virgin polyamide 66 (PA66), over the complete composition range, and corresponding short glass fiber (SGF) reinforced composites were investigated. These materials were compounded in a twin-screw extruder and injection molded as standard specimens. Morphological investigation of the co
Mat. Res.. Publicado em: 16/09/2014
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11. Contribuições para o aplicativo APR: novos limites de suportabilidade, perturbações via medições e sistematização no processo da configuração da rede elétrica
The refunding requests coupled with the standard ANEEL 360/2009, which has contributed to the standard 61/2004, are considered the main Brazilian guidelines to cope with the subject of consumer reimbursement due to electrical appliances damages. Indeed, the subject is growing in valuable due to its social relevance, the commercial relationship between suppli
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/08/2012
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12. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012