Special Consumers
Mostrando 25-36 de 47 artigos, teses e dissertações.
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25. Qualidade do camarão da espécie Xyphopenaeus kroyeri mediante a ação dos agentes antimelanóticos / Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Sea shrimp captured in the Brazilian coast represents an important segment of the seafood particularly due to the market value. Being a highly perishable food, it requests special cares for commercialization, conservation and industrialization. The control of the quality begins as soon as post-capture in the vessel. The immediate operations accomplished afte
Publicado em: 2008
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26. Avaliação dos parâmetros físico-químicos determinados nos certificados oficiais de análise das polpas de frutas com padrões de identidade e qualidade
The fruit-culture activity is characterized by the production concentrated in the harvest period. Fruits, however, are known for being, in general, easily perishable and fragile to handle products that require special attention during the different phases of the productive chain, mainly in the tasks related to harvest, transport, packaging and storage. Furth
Publicado em: 2008
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27. Caracterização e avaliação de parâmetros qualitativos de híbridos de milho para elaboração de pamonhas na região metropolitana de Goiânia / Characterization and evaluation of qualitative parameters of maize hybrids for elaborating pamonhas in the metropolitan region of Goiânia
The importance of maize and their quality is unquestionable, due to its diversification of use. The Green maize is considered a special type of corn, as sweet corn, popcorn, maize, waxy maize white corn, baby corn, etc., and as such, is not included in systematic surveys of agricultural crops of the Brazilian Institute of geography and statistics. In this se
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/07/2007
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28. Analysis of different sweeteners in peach nectar : determination of ideal sweetness, equivalent sweetness, acceptance analysis and determination of the sensory profile. / Analise de diferentes edulcorantes em nectar de pessego : determinação da doçura ideal, equivalencias em doçura, analise de aceitação e determinação do perfil sensorial.
Nowadays, consumers expect more pleasure from food as well as pleasant sensory characteristic s, such as taste, flavor, color and texture. On the other hand, food must be low in fat, sugar and calories, maintaining or increasing health and well being. With obesity as an epidemic and the increase of people?s interest in food that provide health benefits, swee
Publicado em: 2007
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29. Uma contribuiÃÃo à avaliaÃÃo de desempenho dos principais mÃtodos para a atribuiÃÃo de responsabilidades sobre as distorÃÃes harmÃnicas
The subject power quality contemplates diverse aspects relative to the conformity of the product electric energy, in special, the voltage. Amongst the subjects that are treated under such assignment, it is the question of the harmonic distortions, which in the present time have increased considerately in the most distinct constituent points of the electrical
Publicado em: 2007
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30. AN EXEMPLAR AGRICULTOR: EVALUATIVE LANGUAGE IN THE GENRE HISTORY OF LIFE / UM AGRICULTOR EXEMPLAR: LINGUAGEM AVALIATIVA NO GÊNERO HISTÓRIA DE VIDA
The social spread of mass communication has allowed the emergence of new current textual genres. Among them, the histories of life, which are published by an agricultural cooperative journal and are read in the rural environment of the regions west, north-west and north of the state of Santa Catarina. This study aims at describing such genre, in special, the
Publicado em: 2007
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31. CONSUMO DE ALIMENTOS: O RISCO NO COMPORTAMENTO DOS CONSUMIDORES DE BAIXA RENDA / FOOD CONSUMPTION: THE RISK ON CONSUMER BEHAVIOR OF LOW-CLASS CONSUMERS
This study investigates the behavior of low-income consumers when faced with the inherent risks associated with choosing the food items that make up their regular diet. Their restricted budget limits expenditures on necessities such as education, healthcare and entertainment, which in turn, gives the choice of food items a special role in the expression of t
Publicado em: 2006
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32. INFERÊNCIAS SOBRE LIGAÇÕES NOSTÁLGICAS RELACIONADAS À COMIDA / INFERENCES ON NOSTALGIC LINKS RELATED DO FOOD
Recent studies have investigated an existence of a nostalgic feeling with regard to objects, people or places popular when they were young. The relation between consumers over 30 years of age and their food consumption go beyond the mere description of a special meal. Events and people associated with consumption of food at earlier ages have a special influe
Publicado em: 2006
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33. Avaliação do desempenho do restaurador dinâmico de tensão frente aos afundamentos e elevações de tensão
Nowadays, national and international electric utilities and end users are becoming more and more concerned about the quality of the electrical power. Such concerns are related with the occurrence of electric disturbances capable to effect the operation and the life expectance of equipments and devices, as well as affecting and interrupting varied industrial
Publicado em: 2006
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34. AvaliaÃÃo do desempenho do restaurador dinÃmico de tensÃo frente aos afundamentos e elevaÃÃes de tensÃo
Nowadays, national and international electric utilities and end users are becoming more and more concerned about the quality of the electrical power. Such concerns are related with the occurrence of electric disturbances capable to effect the operation and the life expectance of equipments and devices, as well as affecting and interrupting varied industrial
Publicado em: 2006
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35. Controle da concessão de serviço público / Control over the concession of public services
This thesis deals with the control over the concession of public services. Firstly, there are general considerations about public services, focusing on the concept, the inherent principles and the possible delegation of their execution to private entities. Chapter II refers to the study of the legal regime of concession of public services, based on the legis
Publicado em: 2006
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36. Avaliação do estado de colaboração logística entre indústria de bens de consumo e redes de varejo supermercadista. / Evaluation of the collaborative logistic between consumers packaged goods and retail market.
The partnerships between the firms on supply chain are increasing due to: competition, domain by large companies, necessity the increase of logistic efficiency, at the same time, due to necessity of logistic costs reduction. The relationship study of partnerships can mean on the best knowledge the necessities of each participant on this chain. This thesis ai
Publicado em: 2006