Soybean Extract Residue
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06
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2. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aerat
Braz. J. Microbiol.. Publicado em: 2016-12
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3. Nutrient intake and digestibility of the lipid residue of biodiesel from palm oil in sheep
The objective of this study was to evaluate the effect of inclusion of lipid residue of biodiesel originated in the processing of palm oil (Elaeis guineensis) in the diet on the digestibility of feedlot lambs. Twenty-five crossbred male castrated lambs, weighing 20±1.61 kg, were distributed in randomized blocks with five treatments and five replications. Th
R. Bras. Zootec.. Publicado em: 2012-11
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4. MÉTODOS INDIVIDUAL E MULTIRRESIDUAL PARA DETERMINAÇÃO DE PESTICIDAS EM GRÃOS E DERIVADOS POR GC-PFPD, GC-ITD-MS E LC-MS/MS / SINGLE AND MULTI-RESIDUE METHODS FOR PESTICIDE ANALYSIS IN GRAINS AND DERIVATES BY GC-PFPD, GC-ITD-MS AND LC-MS/MS
Due to the complexity of grains like soybean, corn and rice, and the very low pesticide concentration expected for these samples, it is really necessary to develop efficient and reliable analytical methods to identify and quantify their residues. The possibility to perform the determination of a large number of pesticides in just a single chromatographic ana
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
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5. Estudos tecnolÃgico, quÃmico, fÃsico-quÃmico e sensorial de barras alimentÃcias elaboradas com subprodutos e resÃduos agroindustriais / Technological, chemical, physicochemical and sensorial studies of food bars manufactured with agro-industry by-products and residues.
Barras alimentÃcias ou barras de cereais, sÃo produtos multicomponentes, constituÃdos de cereais, fabaceaes (leguminosas) nozes, frutas secas e xarope ligante, destacando-se na categoria dos snacks devido ao apelo portabilidade com foco em conveniÃncia e saÃde. Na diversificaÃÃo dos componentes secos de barras, a utilizaÃÃo de subprodutos e resÃduo
Publicado em: 2008
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6. Aproveitamento do resÃduo do extrato de soja na elaboraÃÃo de um produto tipo paÃoca / Utilization of the soybean extract residue the manufacture of the product paÃoca;
Este trabalho foi conduzido nos LaboratÃrios do Departamento de CiÃncia dos Alimentos da Universidade Federal de Lavras, MG. Os grÃos de soja [Glycine max (L.) Merrill] utilizados foram da cultivar convencional BRS Garantia safra 2004/2005, cedidos pela Epamig. O consumo da soja tem aumentado nos Ãltimos tempos no Ocidente, nÃo sà pelos aspectos nutrit
Publicado em: 2006
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7. Algumas propriedades fisico-quimicas e nutricionais das proteinas da soja
Some physlcal-chemical properties and nutritive value (PER) or soy proteins were studied on products prepared in the laboratory and on soybeans and meals from differents stages of an oil industry processing line. In the processing of soy, heat-treatment is necessary to destroy anti-nutritional factors. However, an excess of heating will decrease the availabi
Publicado em: 1974
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8. A 2-O-methylfucose moiety is present in the lipo-oligosaccharide nodulation signal of Bradyrhizobium japonicum.
Bradyrhizobium japonicum is a soil bacterium that forms nitrogen-fixing nodules on the roots of the agronomically important legume soybean. Microscopic observation of plant roots showed that butanol extract of B. japonicum strain USDA110 cultures induced for nod gene expression elicited root hair deformation, an early event in the nodulation process. The met