Soy
Mostrando 1-12 de 1100 artigos, teses e dissertações.
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1. Agricultural tractor performance fueled with proportions of biodiesel
ABSTRACT Among the fuel sources used nowadays, biofuels stand out for being renewable and biodegradable. In this sense, this work aimed to evaluate the performance and smoke opacity of an agricultural tractor in soil tillage activities, depending on the biodiesel blends and the engine rotation. Were used six blends of soy (S) and murumuru (M) biodiesel and s
Revista Ceres. Publicado em: 2022
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2. “Tú me dirás: yo, ¿de cuáles soy?”: la práctica clínica del Chagas como riesgo latente
Resumen A través de una etnografía basada en la observación, entrevistas a profesionales y el vaciado de documentación, en este artículo describo y analizo cómo, en la práctica clínica del Chagas, la infección es tratada como un riesgo latente. Sugiero que la gestión que se hace de este riesgo ha posibilitado la práctica clínica entre las persona
Ciência & Saúde Coletiva. Publicado em: 2022
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3. Development of an ethylometer with an MQ-3 sensor for measuring ethanol in soybean seeds
RESUMO No setor de produção de sementes, é imprescindível o uso de equipamentos rápidos e práticos que auxiliem nos processos de tomada de decisão. Assim, o uso de sensores que podem capturar informações para auxiliar na agricultura tem contribuído significativamente para o cultivo da soja em todo o mundo, sendo utilizado em diversas etapas, seja e
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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4. Identification of Potential Human Protein Targets for Soybean Isoflavones
Soy isoflavones have been reported as endocrine disruptors due to their ability to modulate the activity of estrogen receptors (ERs) in mammals; however, its ability to modulate other metabolic pathways is not entirely clear, which makes it necessary to identify new pharmacological targets that interact with these compounds present in soybean. In this work,
J. Braz. Chem. Soc.. Publicado em: 2021-04
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5. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils
The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid
J. Braz. Chem. Soc.. Publicado em: 2021-01
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6. Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test
Abstract Stevia rebaudiana (Bert.) Bertoni contains steviol glycosides with emphasis to rebaudioside A, which presents a stronger sweet flavor, more stability, good solubility and lower bitter residual taste, which benefits its application in foods and drinks. The objective of this study was to determine the equivalent amount of rebaudioside A necessary to p
Food Sci. Technol. Publicado em: 2020-12
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7. An Introduction to Middle East Politics
Abstract A number of fibrinolytic enzyme producing microorganisms have been identified in various fermented food in Asia, such as from Red Oncom, Tempe, Terasi (Indonesia), Natto (Japan), Douchi, Soy paste (China), Meju, Kimchi, Jeot-gal, Tofuyo, Chungkook-jang, Soybean paste and Doen-jang (Korea). The high protein content in soybean is potential to promote
Contexto int.. Publicado em: 2020-12
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8. Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
Abstract A number of fibrinolytic enzyme producing microorganisms have been identified in various fermented food in Asia, such as from Red Oncom, Tempe, Terasi (Indonesia), Natto (Japan), Douchi, Soy paste (China), Meju, Kimchi, Jeot-gal, Tofuyo, Chungkook-jang, Soybean paste and Doen-jang (Korea). The high protein content in soybean is potential to promote
Food Sci. Technol. Publicado em: 2020-12
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9. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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10. OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Quím. Nova. Publicado em: 2020-09
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11. Consumo de Oxigênio e Aptidão Cardiorrespiratória | Diferença entre Idade Cronológica e Biológica
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Arq. Bras. Cardiol.. Publicado em: 2020-09
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12. SIMULATING CROP YIELD, SOIL NITROGEN, AND ORGANIC CARBON IN NO-TILLAGE CROP SEQUENCES IN A SUBTROPICAL CLIMATE IN BRAZIL
ABSTRACT Brazil stands out worldwide for its high grain production in areas of direct sowing. The objective of this study was to simulate and assess the relationship of soil organic carbon content and nitrogen, crop yield, and biomass of two crop sequences under the no-tillage system in a subtropical region of São Paulo, Brazil, using CSM-CROPGRO-Soybean an
Eng. Agríc.. Publicado em: 2020-08