Soy
Mostrando 13-24 de 1100 artigos, teses e dissertações.
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13. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
Abstract Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number of studies focused on evaluate the microbiological quality and the occurrence of these bacteria in UHT goat milk, soymilk and dairy beverage of goat milk and soy
Food Sci. Technol. Publicado em: 2020-06
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14. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 2020-06
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15. “Yo solo soy”: Os processos de transições corporais de estudantes trans no Bachillerato Popular Trans Mocha Celis
Resumo Este artigo surgiu como parte de uma pesquisa que investiga o surgimento de uma escola para a população trans - travestis, transexuais e transgêneros - na cidade de Buenos Aires, Argentina: o Bachillerato Popular Trans Mocha Celis. Os pressupostos deste texto revelam-se a partir de depoimentos de discentes que vivenciaram seus processos de transiç
Sex., Salud Soc. (Rio J.). Publicado em: 2020-04
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16. Coeficiente de cultivo dual para a cultivar de soja SoyTech 815 RR de ciclo precoce
RESUMO Objetivou-se com esta pesquisa, determinar o coeficiente duplo de cultivo de uma cultivar de soja de ciclo precoce para o município de Tangará da Serra, MT, utilizando lisímetros de pesagem de alta precisão. O método utilizado foi o do coeficiente de cultivo dual (Kc dual) do Boletim 56 da FAO, constituido pelo coeficiente de evaporação do solo
Rev. bras. eng. agríc. ambient.. Publicado em: 2020-02
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17. Effect of Propolis on Streptococcus mutans Biofilm Formation
Abstract Objective: To evaluate the susceptibility of S. mutans during growth as a biofilm in the presence of different concentrations of propolis. Material and Methods: Three different concentrations of ethanolic extract of propolis (10%, 5%, and 2.5%) were used to evaluate its potential to attenuate the biofilm formation of S. mutans (ATCC 25175) on micr
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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18. Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens
ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatment groups. Then every group was divided into three sub-group
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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19. Cardiac Indicators, Serum Antioxidant Activity, and Growth Performance as Affected by Hawthorn Extract (Crateagus oxyacantha) in Pulmonary Hypertensive Chickens
ABSTRACT Hawthorn has been traditionally used to improve blood circulation and medicating cardiac disorders as well as blood stasis and elimination of pulmonary hypertension. An experiment was conducted to evaluate the effect of different levels of hawthorn extract in the drinking water on cardiac indicators, serum antioxidant activity, growth and immunity o
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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20. ADVANCEMENT OF AGRICULTURAL ACTIVITY ON NATURAL VEGETATION AREAS IN NATIONAL AGRIBUSINESS CAPITAL
Resumo O município de Sorriso-MT tornou-se o maior produtor de grãos do País nos últimos 40 anos, o que provocou importantes transformações econômicas, sociais e na paisagem local. Assim, buscamos analisar e compreender a dinâmica destas transformações. Avaliamos o crescimento da atividade agropecuária no Município, a diminuição das áreas de v
Ambient. soc.. Publicado em: 02/12/2019
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21. A economia política do complexo Soja-Carne Brasil-China
Resumo O argumento desenvolvido no artigo, baseado na abordagem dos regimes alimentares, é que a formação do “complexo soja-carne Brasil-China”, a partir do início dos anos 2000, representa uma mudança policêntrica nas relações agroalimentares globais, impulsionada pelos interesses das corporações do agronegócio e indústrias alimentares, bem
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
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22. Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage
Abstract The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient temperature (30±2 oC). At 5-day intervals for 15 days, samples were tested for color (L*, C*, and h˚), shell
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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23. INTERACTIONS BETWEEN ADJUVANTS AND THE FUNGICIDE AZOXYSTROBIN+BENZOVINDIFLUPYR IN HYDRAULIC SPRAYING
ABSTRACT Adjuvants are tools to maximize pesticide spray quality. This study aimed to evaluate the interaction effects between adjuvants and the fungicide azoxystrobin + benzovindiflupyr on the physicochemical characteristics, droplet evaporation time, and spray droplet size. The experiment was carried out using a 2×6 factorial scheme, in which the first fa
Eng. Agríc.. Publicado em: 04/11/2019
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24. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 28/10/2019