Shrub Legume
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Algumas informações sobre a produção e o armazenamento de sementes de Cratylia argentea.
ABSTRACT: Cratylia argentea is a promising shrub forage legume native of Cerrado ecosystem. Information concerning the reproductive phenology, seed morphology, and seed production and storage are presented. Seed production varies with genotype, age, and spacing of the plants. Seeds of Cratylia argentea can be harvested manually, sun dried and hand cleaned. S
Planaltina. Publicado em: 2011
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2. AVALIAÇÃO MERCADOLÓGICA E DE PRODUÇÃO AGRÍCOLA, VISANDO A PROPOSIÇÃO DE SISTEMAS AGROFLORESTAIS PARA A MESORREGIÃO SUDOESTE DE MATO GROSSO DO SUL / MERCADOLÓGICA EVALUATION IN AGRICULTURAL PRODUCTION, VISANDO A PROPOSAL FOR SAF FOR MESORREGIÃO SOUTHEST MATO GROSSO IN SOUTH
The present work was perceived in municipal district of Dourados/MS, mesoregion southwest of Mato Grosso do Sul, with he purpose of meeting the socio-demographic profile and the habits of consumers shopping of fruits and vegetables, and obtain social indications and agroeclogical develop models for planning of production systems based on agroforestry sistems
Publicado em: 2009
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3. Crescimento, acúmulo de nutrientes e fixação biológica de nitrogênio em Flemingia macrophylla [(Willd.) Merril]. / Growth, nutrient accumulation and biological nitrogen fixation in Flemingia macrophyla [(Willd.) Merril].
Flemingia macrophylla is an underexploited Asian legume shrub in Brazil. International literature emphasizes its high potential as component in agroforestry systems in various regions of the tropics. The objective of this dissertation is to evaluate the potential of Flemingia macrophylla as an alternative green manure to be included in agroecological based s
Publicado em: 2008
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4. Lipopolysaccharide Profiles from Nodules as Markers of Bradyrhizobium Strains Nodulating Wild Legumes
To develop the use of electrophoretic lipopolysaccharide profiles for Bradyrhizobium strain identification, we studied the feasibility of using electrophoresis of whole legume nodule homogenates to obtain distinctive lipopolysaccharide profiles. The electrophoretic patterns were the same whether we used nodule extracts, bacteroids, or cultured bacteria as sa
American Society for Microbiology.
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5. Isolation and Characterization of Proteolytic Ruminal Bacteria from Sheep and Goats Fed the Tannin-Containing Shrub Legume Calliandra calothyrsus
Tannins in forages complex with protein and reduce the availability of nitrogen to ruminants. Ruminal bacteria that ferment protein or peptides in the presence of tannins may benefit digestion of these diets. Bacteria from the rumina of sheep and goats fed Calliandra calothyrsus (3.6% N and 6% condensed tannin) were isolated on proteinaceous agar medium over
American Society for Microbiology.