Sheep Milk
Mostrando 13-24 de 84 artigos, teses e dissertações.
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13. Bluetongue disease in sheep: a review
RESUMO A presente revisão objetivou apresentar os principais aspectos relacionados à infecção causada pelo vírus da língua azul em ovinos. A língua azul é uma doença viral, infecciosa e não contagiosa, causada por um vírus (BTV) do gênero Orbivírus, transmitida por meio de vetores hematófagos do gênero Culicoides a ruminantes domésticos e sel
Arq. Inst. Biol.. Publicado em: 14/11/2019
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14. Staphylococcus aureus and Streptococcus agalactiae: prevalence, resistance to antimicrobials, and their relationship with the milk quality of dairy cattle herds in Minas Gerais state, Brazil
RESUMO: A mastite bovina é a doença de maior frequência em rebanhos leiteiros em nível mundial, acarretando grandes prejuízos econômicos aos produtores e à indústria. Além disso, esta enfermidade tem implicações na saúde pública, devido ao potencial zoonótico de alguns agentes envolvidos em sua etiologia e por aumentar os riscos de resíduos de
Pesq. Vet. Bras.. Publicado em: 01/07/2019
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15. Milk from different species on physicochemical and microstructural yoghurt properties
RESUMO: O objetivo da presente pesquisa foi avaliar as diferenças nas propriedades químicas e na estrutura física do iogurte produzido com leite de diferentes espécies (ovinos, bovinos e caprinos). Para cada experimento, leite de ovelha cru (S), vaca (C) e cabra (G), foram usados para fabricar 4L de iogurtes (Y) de cada espécie (SY, CY e GY, respectiva
Cienc. Rural. Publicado em: 13/06/2019
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16. ESTIMATIVAS DE PARÂMETROS GENÉTICOS E DE AMBIENTE PARA MEDIDAS REPETIDAS DE PRODUÇÃO LEITEIRA EM CAPRINOS
Resumo Objetivou-se com este estudo comparar funções matemáticas no ajuste da curva de lactação média e individual de caprinos e estimar parâmetros genéticos e ambientais para medidas repetidas de produção de leite. Foram utilizadas 183 lactações, sendo 121 de cabras Saanen e 62 de cabras Alpinas, de animais pertencentes ao Laboratório de Caprin
Ciênc. anim. bras.. Publicado em: 10/06/2019
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17. Ocurrence and risk factors associated with Mycoplasma agalactiae infection in dairy goat herds of Paraíba State, Brazil
RESUMO: As micoplasmoses ocasionam prejuízos econômicos nas criações de ovinos e caprinos, e estão associados com quadros de mastite, poliartrite, agalaxia, conjuntivite, pneumonia e falhas reprodutivas. Objetivou-se neste estudo determinar a ocorrência de Mycoplasma agalactiae em amostras de leite e investigar os principais fatores de risco associados
Pesq. Vet. Bras.. Publicado em: 2019-02
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18. Effect of the addition of protected fat from palm oil to the diet of dairy sheep
ABSTRACT The objective of this study was to evaluate the effect of protected fat from palm oil on body weight and milk production and composition of lactating Lacaune ewes. Four treatments (0, 20, 40, and 60 g kg−1 as fed) of protected fat from palm oil were used to feed nine animals in each group. Isoproteic and isoenergetic diets were formulated and adju
R. Bras. Zootec.. Publicado em: 23/11/2018
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19. Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey. This is the first study that aimed to investigate the physicochemistry, microbiology, fatty acids composition and volatile profile of tradi
An. Acad. Bras. Ciênc.. Publicado em: 25/10/2018
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20. Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
ABSTRACT The aim of this study was to modify the fatty acid profile of yogurt from sheep milk by the inclusion of different concentrations of palm oil into their diet. Thus, thirty-six sheep during lactation were separated in four groups with nine animals each, as described below: the group T0 (0%); the group T2 (inclusion of 2% of palm oil); the group T4 (i
An. Acad. Bras. Ciênc.. Publicado em: 26/10/2017
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21. Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized de
R. Bras. Zootec.. Publicado em: 2017-03
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22. Determination of Moxidectin in Serum by Liquid Chromatography-Tandem Mass Spectrometry and Its Application in Pharmacokinetic Study in Lambs
The widespread use of moxidectin (MOX), a parasiticide used in the sheep breeding, has induced the parasite resistance in Brazilian farms. As a consequence, the farmers often increase the dose and frequency of drug utilization, and disregards safety of meat or milk. In order to establish adequate therapeutic treatment it is necessary to know the pharmacokine
J. Braz. Chem. Soc.. Publicado em: 2017-02
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23. Interspecific transmission of small ruminant lentiviruses from goats to sheep
This study was conducted in order to evaluate the transmission of caprine lentivirus to sheep using different experimental groups. The first one (colostrum group) was formed by nine lambs receiving colostrum from goats positive for small ruminant lentiviruses (SRLV). The second group (milk group) was established by nine lambs that received milk of these g
Braz. J. Microbiol.. Publicado em: 21/07/2015
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24. Clonal profile, virulence and resistance of Staphylococcus aureus isolated from sheep milk
The objective of this study was to characterize the clonal profile, virulence factors and antimicrobial resistance, particularly oxacillin resistance, of Staphylococcus aureus isolated from sheep milk. Milk samples were collected from all teats for the California Mastitis Test (CMT), somatic cell count, identification of S. aureus, investigation in these str
Braz. J. Microbiol.. Publicado em: 2015-06