Shear
Mostrando 1-12 de 1696 artigos, teses e dissertações.
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1. Shear wave elastography in early diabetic kidney disease
SUMMARY OBJECTIVE: This study aimed to analyze the kidneys among the subjects with early stages of type 2 diabetic kidney disease by shear wave elastography quantitatively. METHODS: A total of 108 patients with type 2 diabetic kidney disease and 17 control subjects were enrolled. According to the estimated glomerular filtration rate and urinary albumin-to-
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Proposal of a failure envelope for artificially cemented sand
Abstract Soils are particulate materials, which often stand out for their low shear strength. In most cases, this aspect justifies adapting the geotechnical project for this characteristic, which can be even more problematic in the case of soft sands, since it often occurs in superficial layers in various parts of the metropolitan region of Fortaleza. Theref
REM - International Engineering Journal. Publicado em: 2022
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3. Shear wave elastography and Doppler ultrasound in kidney transplant recipients
RESUMO Objetivo: Avaliar a associação entre parâmetros de elastografia por onda de cisalhamento e resistência arterial em pacientes transplantados renais. Materiais e Métodos: Estudo transversal prospectivo. O estudo incluiu de forma consecutiva indivíduos adultos transplantados renais. Foram coletados dados demográficos e clínicos. Todos os pacien
Radiologia Brasileira. Publicado em: 2022
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4. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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5. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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6. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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7. Structure and tectonic significance of high- and low-temperature deformation along the lateral escape-related Guaçuí and Batatal shear zones, southern Araçuaí Orogen (southeastern Brazil)
Abstract The Guacuí and Batatal lineaments in the southern region of the state of Espírito Santo (southeastern Brazil) can be traced from satellite images for tens of kilometers. They are considered shear zones associated to the final tectonic stages of the Araçuaí-West Congo (A-WC) Orogen during the Ediacaran-Cambrian period. In order to understand thei
REM, Int. Eng. J.. Publicado em: 2020-12
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8. O Que Faz um Artigo ser Mais Citado?
Abstract The Guacuí and Batatal lineaments in the southern region of the state of Espírito Santo (southeastern Brazil) can be traced from satellite images for tens of kilometers. They are considered shear zones associated to the final tectonic stages of the Araçuaí-West Congo (A-WC) Orogen during the Ediacaran-Cambrian period. In order to understand thei
Rev. adm. contemp.. Publicado em: 2020-12
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9. Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
Abstract The physicochemical analyses and quantification of lactic acid bacteria of cheeses made from autochthonous lactic cultures were evaluated during ripening. There was a decrease in water activity, pH and moisture, and an increase in acidity, total solids, proteolysis, lipids, fat in dry matter and ash. The major fatty acids identified were palmitic, o
Food Sci. Technol. Publicado em: 2020-12
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10. Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage
Abstract Large yellow croaker (Pseudosciaena crocea) is the main coastal economic fish in China. After harvesting, the fish is rarely traded as the fresh product, but usually held in cold storage. Therefore, it is important to understand the quality changes occurring during preservation. In this study, freshly collected fishes were frozen by cryogenic (cabin
Food Sci. Technol. Publicado em: 2020-12
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11. Obtaining geotechnical parameters from correlations between geophysics and CPT tests in tailings dams
Abstract This article introduces a hassle-free methodology for geotechnical parameters to be obtained from correlations between geophysics and CPT field tests in tailings dams undergoing the decommissioning process, which are reasonably representative of site conditions, from the very early project stages, with extensive coverage of all impoundment parts, wi
REM, Int. Eng. J.. Publicado em: 2020-12
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12. Characterization of Sobradinho landslide in fluvial valley using MASW and ERT methods
Abstract Landslides can substantially impact the fluvial systems, which is why the continuous mapping of their extent, evolution and stability assessment is crucial. However, in such environments, material identification (e.g. colluvium) and subsurface characterization by the methods used for geologic mapping and geotechnical investigation is often a challen
REM, Int. Eng. J.. Publicado em: 2020-12