Seasoning
Mostrando 13-22 de 22 artigos, teses e dissertações.
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13. Alternativas para o aproveitamento industrial da pimenta-do-reino (Piper nigrum L.).
1990
Belém. Publicado em: 2011
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14. UTILISATION OF THE GAMMA RADIATION OF COBALTO - 60 AS QUARANTINE TREATMENT OF THE MEDICINAL PLANT, AROMATIC AND SEASONING PLANTS DEHYDRATED INFESTED BY LASIODERMA SERRICORNE (FABRICIUS, 1792) (COLEOPTERA, ANOBIIDAE) E PLODIA INTERPUNCTELLA (HUBNER, 1813) (LEPIDOPTERA, PYRALIDAE). / Utilização da radiação gama do Cobalto-60 como tratamento quarentenário de plantas medicinais, aromáticas e condimentares desidratadas infestadas por lasioderma serricorne (fabricius, 1792) (coleoptera, anobiidae) e plodia interpunctella (hubner, 1813) (lepidoptera, pyralidae)
The research had as objective the use of the gamma radiation of the Cobalto-60 as quarantine treatment of the medicinal plant, aromatic and seasoning plants dehydrated infested by Lasioderma serricorne and Plodia interpunctella determining the desinfestation doses to attend the criterion in the not emergency of adults of the species in study and analysing th
Publicado em: 2007
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15. Lodo de indÃstria tÃxtil e Ãgua residuÃria de suinocultura na produÃÃo de mudas de eucalipto / Textile Industry Residue and Wastewader from Swineculture on the production of Eucalyptus Samples
The objective of this work was to evaluate the effects of textile silt, seasoning and irrigation with wastwater from swineactivities on the production of Eucalyptus grandis W, Hill ex Maiden. The treatments were constituted by three factor: quimical season (0, 1 and 2 grams of NPK 14-14 by tube), irrigation (water and remaining wastewater from swine) and sub
Publicado em: 2007
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16. Efeito inibitÃrio de Ãleos essenciais de citros sobre o crescimento de microrganismos. / Inhibitory effect of essential oils of citros on the growth of microorganisms.
The current trend adopted by the lawmaking agencies of food production and consumers has demanded a progressive removal of chemical additives in food production. The essential oils found in medicinal, aromatic and seasoning plants have interested to the food industries as an alternative to synthetic additives. Essential oils present an antimicrobial activity
Publicado em: 2007
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17. Aproveitamento de resÃduos de caranguejo uÃÃ gerados pelas barracas da praia do futuro como fonte alternativa de adubo orgÃnico em cultura de feijÃo caupi. / Exploitation of crab residues uÃÃ generated by the tents of the beach of the future as alternative organic seasoning source in beans culture caupi.
O atual gerenciamento dos ResÃduos SÃlidos Urbanos (RSU) na maioria das cidades brasileiras vem se mostrando pouco eficaz para o atendimento das populaÃÃes, tanto pela explosÃo demogrÃfica ocorrida nas Ãltimas dÃcadas como pelo seu estilo de vida consumista. A produÃÃo massiva de resÃduos sÃlidos, lÃquidos e gasosos tambÃm està ligada diretame
Publicado em: 2007
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18. Brazilian vinegars biochemical characterization / Caracterização bioquimica dos vinagres brasileiros
Vinegar, which can be made from starch or prepared from fermentable raw material, is a widely consumed acid seasoning and contents vitamins, minerals and others nutrients. There is a historical evidence from vinegar medicinal uses due to such physiological functions as digestive, appetite stimulating, exhaustion recovering effects, improve blood fluidity and
Publicado em: 2006
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19. Avaliação microbiológica de alfaces (Lactuca sativa) em restaurantes self-service no Município de Limeira - SP / Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants in the city of Limeira SP
Lettuce samples, ready for consumption and without addition of seasoning, were obtained from seven self-service restaurants which serve food per kilogram. The total of 35 samples was collected on alternate days and directly from food counters at those restaurants in the city of Limeira/SP. Samples were analyzed with the objective to find out the microbiologi
Publicado em: 2006
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20. EFFECT OF THE THINNING INTENSITY IN THE DENDROMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF THE WOOD OF Eucalyptus grandis Hill ex Maiden / EFEITO DA INTENSIDADE DE DESBASTE NAS CARACTERÍSTICAS DENDROMÉTRICAS E TECNOLÓGICAS DA MADEIRA DE Eucalyptus grandis Hill ex Maiden
This study was understaken to evaluate the effect of different thinning intensities in the dendrometric and technological characteristics of the wood of Eucalyptus grandis at 14 years of age. There was analyzed a thinning experiment, located in the northern coast of Rio Grande do Sul installed in randomized blocks, with four treatments (T1 = 1638 trees/ha; T
Publicado em: 2006
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21. Potencialidade da recuperação de pastagem de Brachiaria decumbens fertilizada com camas de aviário e fontes minerais / Potenciality of recovery the grazzing the brachiaria decumbens fertilizing to chicken manure and mineral fertilizer
CAPITULO II: A avicultura é uma das principais atividades agropecuárias da região do triângulo mineiro. Entre os resíduos orgânicos produzidos pela atividade, a cama de frango apresenta potencialidade para ser utilizada na recuperação de áreas degradadas sob vegetação de pastagem. Para tal foi desenvolvido o experimento em Latossolo vermelho distr
Publicado em: 2005
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22. Stimulation of the stress-induced expression of stress proteins by curcumin in cultured cells and in rat tissues in vivo
Curcumin, a major component of turmeric, a seasoning commonly used in Indian food, and a known anti-oxidant, anti-inflammatory and anti-carcinogenic agent, is a potent stimulator of the stress-induced expression of Hsp27, αB crystallin and Hsp70. When C6 rat glioma cells were exposed to arsenite (100 μM for 1 h), CdCl2 (100 μM for 1 h) or heat (42°C for
Cell Stress Society International.