Savannah
Mostrando 13-24 de 188 artigos, teses e dissertações.
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13. The phyllostomid bat (Mammalia, Chiroptera) assemblage in a fragmented landscape in Midwestern Brazil
RESUMO Os morcegos são a segunda maior ordem de mamíferos, com diversos hábitos alimentares e grande importância ecológica. A antropização possui diversos efeitos nas comunidades animais e o Cerrado Brasileiro, uma savana neotropical, tem sido severamente afetada pela atividade humana. O objetivo deste estudo foi avaliar a distribuição da assembleia
Iheringia, Sér. Zool.. Publicado em: 23/05/2019
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14. Agro-climatic zoning of bamboo as a support for crop farming in the central-north region of the Brazilian Savannah
RESUMO O bambu possui grande potencial de uso em inúmeras finalidades; entretanto, as várias espécies apresentam diferentes demandas climáticas. Isto dificulta a caracterização das demandas agroclimáticas do bambu para definir áreas aptas ao seu cultivo. Objetivou-se quantificar as demandas agroclimáticas do bambo, bem como definir áreas aptas ao s
Pesqui. Agropecu. Trop.. Publicado em: 08/04/2019
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15. Modeling the individual height and volume of two integrated crop-livestock-forest systems of Eucalyptus spp. in the Brazilian Savannah
ABSTRACT. The aim of this study was to model the individual height and volume of eucalyptus wood in two integrated crop-livestock-forest systems (ICLF1 and ICLF2) in Campo Grande, a city in the state of Mato Grosso do Sul, Brazil. Classic nonlinear growth models were adjusted for height (Logistic, Gompertz, Richards, Weibull, Van Bertalanffy, Brody, Mitscher
Acta Sci., Agron.. Publicado em: 28/03/2019
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16. Centesimal composition and antioxidant compounds of two fruits from the Cerrado (Brazilian Savannah)
RESUMO Este estudo apresenta dados da composição centesimal e de compostos antioxidantes de dois frutos do Cerrado brasileiro: Bromelia balansae Mez (gravatá) e Inga laurina (Sw) Willd (ingá). A composição centesimal seguiu a metodologia preconizada pelo Instituto Adolfo Lutz, exceto para lipídeos em que foi utilizado o método proposto por Bligh e Dy
Rev. Ceres. Publicado em: 2019-02
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17. Losses of soil, water, organic carbon and nutrients caused by water erosion in different crops and natural savannah in the northern Amazon
Resumo Atualmente no Brasil a principal forma de erosão é causada pelo impacto das gotas de chuva na superfície do solo, desencadeando o processo de erosão hídrica e causando sérios danos às áreas agrícolas. Este trabalho foi realizado com o objetivo de avaliar perdas de solo, água, nutrientes e carbono orgânico em diferentes culturas, solo descob
Rev. Ambient. Água. Publicado em: 07/01/2019
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18. Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
Abstract The Baixada Cuiabana region contains the confluence of the Brazilian Savannah, Amazon and wetlands biomes. This region brings together small producers of cassava who prepare dry flour by hand, maintaining a bank of active ethno-varieties of this crop and that are of cultural, social, economic and genetic importance. This study aimed to establish a
Food Sci. Technol. Publicado em: 13/12/2018
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19. Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits
Abstract The wild native species of the Brazilian savannah have attractive flavors and nutritive compounds. Among the Combretaceaes genus, the Buchenavia tomentosa Eichler plays an important role in popular medicine, however, little is known about its chemical composition. Thus, in order to a chemical-biological prospection in fruits of the Tocantins savann
Food Sci. Technol. Publicado em: 29/11/2018
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20. Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah
Abstract This study aimed to evaluate the behavior of the bioactive compounds and the antioxidant activity of raw mangaba fruit (Hancornia speciosa Gomes), in addition to the influence of preservation methods (freezing, lyophilization, and foam layer drying) on these biocompounds. Samples were evaluated for ascorbic acid, phenolic compound, and carotenoid c
Food Sci. Technol. Publicado em: 22/10/2018
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21. Peel and pulp of baru (Dipteryx Alata Vog.) provide high fiber, phenolic content and antioxidant capacity
Abstract Baru (Dipteryx alata Vog.) is a native fruit of the Brazilian Savannah that can be used in the food industry and may contribute to the economy of the Brazilian Midwest. The proximate composition, the phenolic content and the antioxidant capacity of the peel, pulp and raw and roasted baru almond were examined and compared. Peel showed higher concentr
Food Sci. Technol. Publicado em: 22/03/2018
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22. Chagas disease ecoepidemiology and environmental changes in northern Minas Gerais state, Brazil
BACKGROUND Triatoma sordida and Triatoma pseudomaculata are frequently captured triatomine species in the Brazilian savannah and caatinga biomes, respectively, and in Brazilian domiciles. OBJECTIVES This study identified eco-epidemiological changes in Chagas disease in northern Minas Gerais state, Brazil, and considered the influence of environmental shift
Mem. Inst. Oswaldo Cruz. Publicado em: 2017-11
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23. Effect of Harvest Time and Nitrogen Doses on Cassava Root Yield and Quality
ABSTRACT Nitrogen is considered the most limiting nutrient for cassava, and N availability can influence the crop cycle, including earlier harvest. The aim of this study was to study the effect of harvest time on the production components of cassava, “Aciolina” cultivar, at different rates of N fertiliser. The experiment was carried out in an area newly
Rev. Bras. Ciênc. Solo. Publicado em: 22/06/2017
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24. Influence of vegetation physiognomy, elevation and fire frequency on medium and large mammals in two protected areas of the Espinhaço Range
ABSTRACT The objectives of this study were to determine the richness of medium and large mammal species in two protected areas of the Espinhaço Mountain Range, state of Minas Gerais, Brazil; and to investigate the factors affecting the occurrence of those species. To accomplish that we placed 49 camera traps activated by heat and motion at Rio Preto State P
Zoologia (Curitiba). Publicado em: 08/05/2017