Sanitary Safety
Mostrando 1-12 de 48 artigos, teses e dissertações.
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1. EVOLUÇÃO DA LEGISLAÇÃO E DAS TÉCNICAS ANALÍTICAS APLICADAS A ESTUDOS DE ESTABILIDADE DE INSUMOS E PRODUTOS FARMACÊUTICOS
Stability is an important parameter to evaluate the quality, safety and efficacy of drug substances and pharmaceutical products. The stability studies aim to determine the ability of a formulation to maintain its specifications, in order to establish shelf life and recommended storage conditions. Despite the extensive relevance, until the 1980’s the stabil
Quím. Nova. Publicado em: 20/07/2020
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2. Ethanol Content Determination in Medicine Syrups Using Headspace and Multidimensional Heart-Cut Gas Chromatography Coupled to Mass Spectrometry
Despite the efforts of the pharmaceutical industry to reduce the ethanol content in medicines, many of these products are still commercially available. These medicines must be monitored by quality control techniques using accurate method. Therefore, this study proposes to develop and validate an analytical method for ethanol quantification in adult and pedia
J. Braz. Chem. Soc.. Publicado em: 2020-02
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3. Characterization of the Brazilian vegetable brassicas production chain
RESUMO As brássicas em todo o mundo fornecem a maior diversidade de produtos usados pelo homem derivados de um único gênero. Coletivamente, hortaliças folhosas, de flores e raízes podem ser consumidas frescas, cozidas e processadas. A produção dessas hortaliças no Brasil vem crescendo exponencialmente nas últimas décadas, devido à sua importância
Hortic. Bras.. Publicado em: 09/12/2019
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4. Segurança do paciente e códigos deontológicos em Beauchamp e Childress
Resumo A segurança do paciente é questão persistente de saúde pública e tem assumido nova conotação no contexto sanitário contemporâneo. Beauchamp e Childress, na obra pioneira “Principles of biomedical ethics”, abordam a atuação ética dos profissionais de saúde e a influência dos códigos deontológicos na segurança do paciente. Nesse sen
Rev. Bioét.. Publicado em: 26/09/2019
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5. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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6. CELL PHONE USAGE BY HEALTH PERSONNEL: PREVENTIVE STRATEGIES TO DECREASE RISK OF CROSS INFECTION IN CLINICAL CONTEXT
ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health Personnel and identify strategies to prevent these equipments from acting as vectors of transmission for multiresistant microorganisms. Method: to achieve this aim an integrative review of the literature was carried out following the PICOD Method. An appropria
Texto contexto - enferm.. Publicado em: 01/03/2018
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7. Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human co
Braz. J. Microbiol.. Publicado em: 09/10/2015
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8. Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil
Contamination of enteral diets represents a high risk of compromising the patient's medical condition. To assess the microbiological quality and aseptic conditions in the preparation and administration of handmade and industrialized enteral diets offered in a hospital in the Valley of Jequitinhonha, MG, Brazil, we performed a microbiological analysis of 50 s
Braz. J. Microbiol.. Publicado em: 2015-06
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9. Safety criteria for the acquisition of meat in Brazilian University restaurants
The present study's objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat. The study was conducted with university restaurants of the Federal Institutions of Higher Education (IFES) located in the five regions of Brazil. Data were collected using a questionnaire and an evaluation list, which was available onlin
Food Sci. Technol. Publicado em: 14/03/2014
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10. Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition and dietary services using external and internal auditors. Eleven hospitals were evaluated for their nutrition and dietary services using an evaluation checklist based on food safety requirements in the current legislation. The checklist was applied by an inter
Food Sci. Technol. Publicado em: 26/07/2013
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11. RESTAURANTE POPULAR: UMA FORMA DE ACESSO À ALIMENTAÇÃO ADEQUADA
The fight against hunger and food insecurity is present worldwide. The recognition that adequate food is a fundamental human right and that for the states together with civil society, its effectiveness was instrumental in establishing and implementing food security policies. Brazil has in recent years has developed a food security policy aimed at the realiza
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2012
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12. A segurança do alimento e o comércio internacional de pescados: em comparação Brasil-Chile / Food safety and fish trade: in comparison Brazil-Chile
The relationship between feed and health do inherent the interlocution between trade and food safety (FS) policies. While many studies have approached how sanitary measures, or non-tariff measures, of developed countries affect the developing countries food exports, few have disentangled the opposite, that is, how sanitary measures adopted in developing coun
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012