Salvia L
Mostrando 1-12 de 61 artigos, teses e dissertações.
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1. Relação alométrica e modelagem da estimativa da área foliar em chia por método não destrutivo
RESUMO Objetivou-se neste estudo obter equações para estimar a área foliar a partir de dimensões lineares da folha e estabelecer a relação alométrica entre a área foliar e o número de folhas da haste principal de chia (Salvia hispanica L.) em diferentes épocas de semeadura. O experimento foi conduzido no ano agrícola 2016/2017 em cinco épocas de
Rev. bras. eng. agríc. ambient.. Publicado em: 2021-05
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2. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04
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3. Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate
Abstract Bioactive, technological and sensory properties of wheat and rice breads added of chia (Salvia hispânica L.) protein hydrolyzate were evaluated. The hydrolyzate was added to breads at concentrations of 1, 3 and 5 mg of hydrolyzate/g of flour. The specific volume, total score, bread crumb firmness, color, sensory analysis and antioxidant activity of
Food Sci. Technol. Publicado em: 2020-09
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4. Inhibitory effects of tanshinone IIA from Salvia miltiorrhiza Bge on human bladder cancer BIU-87 cells and xenograft in nude mice
Abstract The objective of this study was to investigate the inhibitory effects of tanshinone IIA on human bladder cancer BIU-87 cells and the xenograft in nude mice. BIU-87 cells were treated with tanshinone IIA with concentration of 0.5, 1, 2 and 4 g/L. The cell proliferation, cycle and apoptosis were detected. The nude mice with BIU-87 cell xenograft were
Food Sci. Technol. Publicado em: 2020-03
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5. Inhibitory effects of tanshinone IIA from Salvia miltiorrhiza Bge on human bladder cancer BIU-87 cells and xenograft in nude mice
Abstract The objective of this study was to investigate the inhibitory effects of tanshinone IIA on human bladder cancer BIU-87 cells and the xenograft in nude mice. BIU-87 cells were treated with tanshinone IIA with concentration of 0.5, 1, 2 and 4 g/L. The cell proliferation, cycle and apoptosis were detected. The nude mice with BIU-87 cell xenograft were
Food Sci. Technol. Publicado em: 11/11/2019
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6. Chia seed (Salvia hispanica L.) supplementation may contribute to raising the levels of vitamin B12: An option for the vegan diet
RESUMO Objetivo A semente de chia, um antigo pseudocereal, é rica em ácidos graxos ômega-3 e polifenóis e tem sido sugerida como tendo vários benefícios para a saúde. Embora tenha ganhado popularidade entre os nutricionistas, na verdade, pouco se sabe sobre os efeitos e interações sistêmicas da chia. Assim, investigamos os indicadores hepatorrenai
Rev. Nutr.. Publicado em: 27/06/2019
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7. Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
Abstract The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein and concentrated whey protein, in proportions of 0, 10, 15 and 20%. The proximate composition was
Food Sci. Technol. Publicado em: 11/10/2018
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8. Germinação e componentes bioquímicos de sementes de Salvia hispanica L. em diferentes salinidades e temperaturas
RESUMO. A maioria das espécies vegetais é susceptível aos efeitos da salinidade, causados pelo aumento do potencial osmótico e pelo efeito iônico, que por sua vez afetam a absorção de água e, consequentemente, prejudicando a germinação e o crescimento das plântulas. Diante disto, objetivou-se avaliar os efeitos da salinidade sobre a germinação,
Acta Sci., Agron.. Publicado em: 03/09/2018
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9. Ajuste metodológico do teste de envelhecimento acelerado para avaliação do vigor de sementes de chia
Resumo: O cultivo de chia está em expansão no Brasil, e ainda não existem testes padronizados para avaliação da qualidade das sementes para esta cultura. Por isso, existe a necessidade de padronização de testes de vigor que exponham as sementes a condições de estresse. O presente trabalho objetivou estabelecer a metodologia do teste de envelheciment
J. Seed Sci.. Publicado em: 2018-06
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10. Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS
Abstract Aerial parts of Salvia albimaculata Hedge & Hub.-Mor., Salvia potentillifolia Boiss & Heldr. ex Bentham. and Salvia nydeggeri Hub.-Mor. from Soutwest Anatolia, Turkey were evaluated to determine their phenolic compounds and antioxidant properties. According to the ultra performance liquid chromatography with electrospray ionization tandem mass spec
Food Sci. Technol. Publicado em: 19/04/2018
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11. Evaluation of the insecticidal activity of essential oils and their mixtures against Aedes aegypti (Diptera: Culicidae)
Abstract The search for new insecticides to control dengue fever, chikungunya, and Zika vectors has gained relevance in the past decades. The aim of the present study was to evaluate the larvicidal action of essential oils (EOs) from Thymus vulgaris, Salvia officinalis, Lippia origanoides, Eucalyptus globulus, Cymbopogon nardus, Cymbopogon martinii, Lippia a
Rev. Bras. entomol.. Publicado em: 2017-12
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12. Effects of Syzygium aromaticum, Cinnamomum zeylanicum, and Salvia triloba extracts on proliferation and differentiation of dental pulp stem cells
Abstract Hypersensitivity, local irritative and cytotoxic effects are known for the chemical components of Syzygium aromaticum and Cinnamomum zeylanicum contained in dental materials. However, there is no intimate data in dentistry using the whole extracts of these plants and introducing new ones. Salvia triloba is a well-known anti-inflammatory plant that c
J. Appl. Oral Sci.. Publicado em: 2017-10