Salt And Thermal Stresses
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu ( Orbignya speciosa ) oil: evaluation of their potential use in food applications
Lipid micro and nanoparticles have been extensively investigated as carriers for hydrophobic bioactives in food systems because they can simultaneously increase the dispersibility of these lipophilic substances and help improve their bioavailability. In this study, lipid microparticles of babacu oil and denatured whey protein isolate were produced, and their
Food Sci. Technol. Publicado em: 05/02/2016
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2. Tolerance to salt and thermal stresses in cultivars of taro and cassava tuberized in vitro / Tolerância aos estresses salino e térmico em cultivares de taro e mandioca tuberizadas in vitro
A tuberização é um complexo processo de desenvolvimento que é influenciado por variáveis genéticas, ambientais e fisiológicas, sendo caracterizado por significativas mudanças anatômicas, hormonais e bioquímicas. Nesse sentido, a microtuberização in vitro, além de sua importância pela rápida propagação vegetativa das plantas livres de doença
Publicado em: 2007
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3. Developmental Control of Stress Stimulons in Streptomyces coelicolor Revealed by Statistical Analyses of Global Gene Expression Patterns
Stress-induced regulatory networks coordinated with a procaryotic developmental program were revealed by two-dimensional gel analyses of global gene expression. Four developmental stages were identified by their distinctive protein synthesis patterns using principal component analysis. Statistical analyses focused on five stress stimulons (induced by heat, c
American Society for Microbiology.