Rice Industry
Mostrando 1-12 de 38 artigos, teses e dissertações.
-
1. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 2020-06
-
2. Preparation of gluten-free crab nugget (Ucidescordatus) with added fiber
RESUMO: O caranguejo é rico em nutrientes, como os ácidos graxos poli-insaturados, minerais e vitaminas. A sua captura é uma das modalidades de pesca de maior importância paraense, porém é subutilizado na indústria alimentícia, vendido principalmente na forma in natura. O objetivo deste estudo foi desenvolver três formulações de empanado (nugget)
Cienc. Rural. Publicado em: 25/11/2019
-
3. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 28/10/2019
-
4. A Study of Chemical Composition and Enzymatic Hydrolysis of Solid Organic Waste from Agrosilvopastoral Systems
Agrosilvopastoral waste, regarding agriculture and agro-industry sectors, is pointed as a promising sustainable raw material for biofuels production, specially concerning exploitation of lignocellulosic organic residues for fermentable sugars and cellulosic ethanol output, being therefore necessary to investigate the potential of these substrates concerning
J. Braz. Chem. Soc.. Publicado em: 16/09/2019
-
5. SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS
ABSTRACT Besides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings, both for sustainable exploitation and for the recovery of degraded and disturbed areas. The purpose
CERNE. Publicado em: 09/09/2019
-
6. Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk
Abstract This study aimed to investigate the rheological properties of rice milk produced from raw rice including rice varieties and milling fractions. Rice milk was prepared from two rice varieties, which were Arhent (long grain) and Bengal (medium grain) using brown, head and broken fractions of the two cultivars used. Gelatinization temperatures for each
Food Sci. Technol. Publicado em: 18/04/2019
-
7. Fracture Properties of Geopolymer Concrete Based on Metakaolin, Fly Ash and Rice Rusk Ash
Geopolymers are exclusively mineral nature and are considered an alternative to materials based on Portland clinker, whose production accounts for about 5% of anthropogenic CO2 emissions in the world. The geopolymer cement concrete (GCC) may be prepared from natural oxide-aluminosilicates such as metakaolin (MK), or synthetic, such as fly ash (FA) together w
Mat. Res.. Publicado em: 17/11/2017
-
8. Protein concentrates from defatted rice bran: preparation and characterization
Abstract The goal of this work is to determine the optimal conditions for the obtaining of protein concentrates from rice bran. The effects of defatting processes applied to this product in laboratory and in industrial scales were investigated. Through two experimental designs were performed, and production conditions to obtain the protein concentrates were
Food Sci. Technol. Publicado em: 26/10/2017
-
9. Rice husk ash as filler in tread compounds to improve rolling resistance
Abstract In the tire industry carbon black is being replaced by silica as a filler in recent due to the development of “green tires”. Amorphous precipitated silica in combination with a silane coupling agent as a filler in tread compounds can result in fuel savings of 3% to 4% compared to a tire having treads made from compounds with carbon black. This m
Polímeros. Publicado em: 2017-03
-
10. Image - Rice Grain Scanner: a three-dimensional fully automated assessment of grain size and quality traits
Abstract The Image is a scanner developed as a grain classifier for quality control at the rice industry based on Brazilian official norms. It orders the dehulled grains ensuring that each grain would pass individually, in free fall, while the grain is analysed from different sides, covering its whole surface. It ensures a precise three-dimensional measureme
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
-
11. Mechanical Behavior of Concrete Modified by Replacement of Cement by Rice Husk Ash
ABSTRACT Construction industry is in need of lump sum quantities of materials which has increased both their demand and price. The use of large quantities of cement leads to increasing CO2 emission and as a consequence, the greenhouse effect. Consumption of wastes and byproducts from various sources in the manufacture of concrete has gained a great deal of i
Braz. arch. biol. technol.. Publicado em: 23/01/2017
-
12. Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
Abstract A challenge to the food sector has been the development of new products incorporating co-products from the food processing industry with minimal impact on their pre-determined structures and adding nutritional quality. In order to add value and develop alternatives for the use of co-products generated during the agroindustrial processing, this work
Food Sci. Technol. Publicado em: 04/03/2016