Review Sensory
Mostrando 1-12 de 68 artigos, teses e dissertações.
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1. BOOK REVIEW: PAPINEAU, D. The Metaphysics of Sensory Experience, (Oxford: Oxford University, 2021, 176 Pages).
Abstract This is a book review of "The Metaphysics of Sensory Experiencie" by David Papineau.
Manuscrito. Publicado em: 2022
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2. The Ototoxicity of Chloroquine and Hydroxychloroquine: A Systematic Review
Abstract Introduction Chloroquine and hydroxychloroquine are antimalarial drugs widely used in the treatment of rheumatic diseases. With the global pandemic caused by the new coronavirus, there was an increase in the prescription of these drugs, which led to a major concern regarding their ototoxic effects. Objectives The objective of the present study was
International Archives of Otorhinolaryngology. Publicado em: 2022
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3. Sunscreen lotions in the dermatological prescription: review of concepts and controversies
Abstract The skin is regularly exposed to several environmental aggressions, including solar radiation, whose biological effects can induce sunburn, dyschromia, skin aging and cancer. Among the photoprotection measures, sunscreens comprise a relevant part of the strategy aimed to prevent solar radiation damage and, for effective action, the patient must adhe
Anais Brasileiros de Dermatologia. Publicado em: 2022
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4. Pure neural leprosy or amyloid neuropathy? Systematic review and clinical case report
SUMMARY OBJECTIVE: To review the literature and to report a clinical case with initial suspicion of pure neural leprosy and final diagnosis of amyloid neuropathy. METHODS: The study was conducted in two stages. In stage one, a systematic literature review was carried out, with searches performed in the PubMed, Medline, and Lilacs databases, as well as in t
Rev. Assoc. Med. Bras.. Publicado em: 2021-01
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5. Olfactory impairment in frontotemporal dementia: A systematic review and meta-analysis
RESUMO. A demência frontotemporal apresenta-se clinicamente em três variantes: uma comportamental e duas com afasia progressiva primária - não fluente/agramática e semântica. Definida pelo processo degenerativo e atrofia cerebral, apresenta uma prevalência de disfunção olfatória de até 96% em séries anteriores. Objetivo: o presente estudo objeti
Dement. neuropsychol.. Publicado em: 18/06/2019
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6. Uremic neuropathy: an overview of the current literature
RESUMO INTRODUÇÃO: A neuropatia periférica (NU) é um distúrbio que afeta o corpo celular, o axônio ou a mielina do motor ou neurônios sensoriais periféricos e ocorre em 60%-100% dos pacientes que são submetidos à diálise por doença renal crônica. A neuropatia urêmica é atribuída à acumulação de resíduos orgânicos, evidente em pacientes
Rev. Assoc. Med. Bras.. Publicado em: 11/04/2019
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7. Visual development in children aged 0 to 6 years
RESUMO Objetivos: Este estudo teve como objetivo apresentar as características do desenvolvimento visual do ponto de vista clínico em bebês e pré-escolares de 0 a 6 anos que nasceram a termo sem complicações na gravidez ou no parto. Métodos: Foi realizada uma revisão bibliográfica sobre o desenvolvimento visual em lactentes e pré-escolares. Resu
Arq. Bras. Oftalmol.. Publicado em: 21/02/2019
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8. Uremic neuropathy: an overview of the current literature
RESUMO INTRODUÇÃO: A neuropatia periférica (NU) é um distúrbio que afeta o corpo celular, o axônio ou a mielina do motor ou neurônios sensoriais periféricos e ocorre em 60%-100% dos pacientes que são submetidos à diálise por doença renal crônica. A neuropatia urêmica é atribuída à acumulação de resíduos orgânicos, evidente em pacientes
Rev. Assoc. Med. Bras.. Publicado em: 2019-02
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9. Lipid oxidation in meat: mechanisms and protective factors – a review
Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lipids and development of oxidative rancidity. This process is one of the major factors responsible for the gradual reduction of sensory and nutritional quality o
Food Sci. Technol. Publicado em: 20/12/2018
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10. From anatomy to function: the role of the somatosensory cortex in emotional regulation
Since the pioneering work of Penfield and his colleagues in the 1930s, the somatosensory cortex, which is located on the postcentral gyrus, has been known for its central role in processing sensory information from various parts of the body. More recently, a converging body of literature has shown that the somatosensory cortex also plays an important role
Braz. J. Psychiatry.. Publicado em: 06/12/2018
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11. Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity
Abstract The search for foods with biological potential for the prevention of chronic diseases has highlighted sorghum, and numerous studies have been conducted to determine the best processing conditions without compromising the nutritional, functional or sensory qualities. We conducted a review of the scientific literature on the techniques used in sorghu
Food Sci. Technol. Publicado em: 09/08/2018
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12. Tobacco Influence on Taste and Smell: Systematic Review of the Literature
Abstract Introduction In Brazil, estimates show that 14.7% of the adult population smokes, and changes in smell and taste arising from tobacco consumption are largely present in this population, which is an aggravating factor to these dysfunctions. Objectives The objective of this study is to systematically review the findings in the literature about the
Int. Arch. Otorhinolaryngol.. Publicado em: 2018-01