Refrigeration Of Systems
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
ABSTRACT. The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed w
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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2. Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration
Abstract In this study, the survival and proteolysis of lactic acid bacteria Lactobacillus casei Shirota and Lactobacillus rhamnosus GG were measured in fermented milks enriched with agave juice and inulin. Fermentations were terminated at pH 4.5 and stored for 21 days at 4 °C. Survival was determined by viable count in MRS-agar. The production of free ami
Food Sci. Technol. Publicado em: 07/01/2019
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3. Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration
Abstract In this study, the survival and proteolysis of lactic acid bacteria Lactobacillus casei Shirota and Lactobacillus rhamnosus GG were measured in fermented milks enriched with agave juice and inulin. Fermentations were terminated at pH 4.5 and stored for 21 days at 4 °C. Survival was determined by viable count in MRS-agar. The production of free ami
Food Sci. Technol. Publicado em: 20/12/2018
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4. Discrimination ability of Santa Inês and crossbred Santa Inês × Dorper lamb heavy carcasses by the Brazilian and European classification systems
ABSTRACT The ability of discriminating carcass characteristics of different fat cover scores of heavy carcasses, according to the European (EUS) and Brazilian (BRS) classification systems, was assessed. Fifty-six lambs, weighing between 26.25 and 46.15 kg, of the Santa Inês and crossbred Santa Inês × Dorper genetic groups were evaluated. The level of adip
R. Bras. Zootec.. Publicado em: 2017-06
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5. Energy evaluation of an evaporative cooling system using water driven ejector
The search for efficient and accessible cooling systems has increased worldwide. This study aims to build and evaluate an evaporative cooling system using a water driven ejector, allowing it to be installed in places with plenty of water. The system was investigated varying the flow rate and temperature of the circulating water, temperature of the replacemen
Food Sci. Technol. Publicado em: 20/06/2014
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6. Controle preditivo baseado em modelo neuro-fuzzy de sistemas não-lineares aplicado em sistema de refrigeração = : Model predictive control based on neuro-fuzzy nonlinear systems applied to a refrigeration plant / Model predictive control based on neuro-fuzzy nonlinear systems applied to a refrigeration plant
Refrigeration systems can be found in many different branches of industry and are characterized as great energy consumers with considerable non-linear behavior. Several studies have been developed to promote the reduction of energy costs and to minimize the effects of nonlinearities in these systems. The use of automation and process control, particularly th
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/07/2012
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7. APPLICATION OF NANOFLUIDS IN SECONDARY REFRIGERATION SYSTEMS / APLICAÇÃO DE NANOFLUIDOS EM SISTEMAS SECUNDÁRIOS DE REFRIGERAÇÃO
The application of nanofluids as secondary fluids in vapor compression refrigeration systems is studied with the development of a lumped-parameter thermodynamic model. When a nanofluid is used as a heat transfer fluid, its thermal conductivity and viscosity increase, when compared with the corresponding properties of the base fluid. The irreversibilities due
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/05/2012
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8. Thermodynamic analysis of gas turbine cycle using inlet air cooling methods
This work focuses on a comparative analysis among three compressor inlet air cooling techniques using a thermodynamic approach to simulate the gas turbine cycle. Firstly, a Base Case is tested to determine the gas turbine performance without any cooling method. The effect of site altitude on the power output gas turbine even without any cooling technique is
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/02/2012
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9. Análise crítica da Norma Brasileira ABNT NBR 16401-1 (Instalações de Ar Condicionado - Sistemas Centrais e Unitários parte 1 - Projeto das Instalações), 16401-2 (Parâmetros de Conforto Térmico) e 16401-3 (Qualidade do Ar Interior)
The present issue turns around Air-conditioning installation and aims to study the Brazilian Standard ABNT NBR 16.401/2008 (Air-conditioning Installations Central and Unitarian Systems, parts 1, 2 and 3, respectively, Installations Projects, Thermal Comfort Parameters, and Indoor Air Quality). Its goal is to present and make it easier to understand, as well
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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10. Implementação e avaliação de desempenho de estratégias de controle aplicadas em um sistema de armazenamento refrigerado / Implementation and performance evaluation of control strategies applied in a storage system for refrigerated
The cold storage of agricultural products intended to meet a demand for healthier products by markets and consumers. You can also give producers an alternative to extend the time for the marketing of products stored. Cold storage is important for a better conservation of perishable products. Because with the decrease in storage temperature, the metabolic rea
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/01/2011
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11. Consideraciones sobre la produccion de frutas en Venezuela
The present review provides information about area, production and yield of fruit crops in Venezuela. Also it shows some considerations about production systems, and highlighting limitations, advances and suggestions. The fruit crops in Venezuela are the 3rd. place in the agricultural sector. There are 167,691 Ha with a production of 2,232,088 MT. The main f
Revista Brasileira de Fruticultura. Publicado em: 2011-10
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12. Experimental mapping of the thermodynamic losses in vapor compression refrigeration systems
The present study introduces a methodology for mapping the thermodynamic losses of vapor compression refrigeration systems which consists of a theoretical model that splits the coefficient of performance into four terms: (i) the coefficient of performance of an ideal cycle (Carnot), (ii) the efficiency of a real cycle running with an ideal compressor, (iii)
Journal of the Brazilian Society of Mechanical Sciences and Engineering. Publicado em: 2011-06