Recipes
Mostrando 1-12 de 33 artigos, teses e dissertações.
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1. A pineapple flavor imitation by the note method
Abstract Pineapple is an aromatic tropical fruit and has attractive sweet odor. The aroma of pineapple is very popular and pineapple flavor has good prospects for application. Usually, flavor recipes are trade secrets. This paper deals with how to construct a pineapple flavor recipe and how to imitate a pineapple flavor with natural and synthetic aroma ingre
Food Sci. Technol. Publicado em: 2020-12
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2. Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Abstract Chronic non-communicable diseases (NCDs) prevalence has been growing, hence the importance of studying food alternatives with reduced sodium content sensory well accepted. Develop culinary preparations reduced in sodium, with addition of glutamic acid-rich ingredients, and evaluate their sensory acceptance. Research about use of glutamic acid-rich i
Food Sci. Technol. Publicado em: 2020-06
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3. Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Abstract Chronic non-communicable diseases (NCDs) prevalence has been growing, hence the importance of studying food alternatives with reduced sodium content sensory well accepted. Develop culinary preparations reduced in sodium, with addition of glutamic acid-rich ingredients, and evaluate their sensory acceptance. Research about use of glutamic acid-rich i
Food Sci. Technol. Publicado em: 28/11/2019
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4. Ethnomedicinal plants used for snakebite treatments in Ethiopia: a comprehensive overview
Abstract Traditional medicine plays an important role in the daily lives of people living in rural parts of Ethiopia. Despite the fact that Ethiopia has a long history of using traditional medicinal plants as an alternative medicine source, there is no checklist compiling these plants used for snakebite treatment. This review collected and compiled available
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 05/08/2019
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5. Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center
Resumo O objetivo do estudo foi avaliar a influência de uma intervenção na qualidade dos cardápios e no desperdício de alimentos em um Centro de Educação Infantil. Trata-se de um estudo quase-experimental que utilizou o método de Avaliação Qualitativa de Preparações de Cardápios e avaliou quantidades de resto-ingestão e sobra limpa. A interven�
Ciênc. saúde coletiva. Publicado em: 2019-02
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6. Cadernos como artefatos etno-históricos
Resumo: A pesquisa está embasada em perspectivas metodológicas etnográficas, das quais deriva a caracterização dos cadernos como componentes de uma etno-história de individualidades e coletivos. São analisados elementos gráficos, produzidos num arco cronológico que abrange da década de 1920 até a contemporaneidade. O corpus documental é constitu�
Rev. Bras. Hist. Educ.. Publicado em: 14/01/2019
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7. Urbanismo a la carta: teorías, políticas, programas y otras recetas urbanas para ciudades latinoamericanas
In recent decades, many Latin American cities have launched a similar set of public policies, urban programs and other urban development "recipes" in order to: confront different urban problems, generate economic competitiveness or build a good city image. These actions appear to build a "menu of tested recipes" in different urban contexts to "successfully"
Cad. Metrop.. Publicado em: 2014-06
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8. Bioactive compounds and acceptance of cookies made with Guava peel flour
The use of fruit industrial waste in the processing new foods represents an important new step for the food industry. This study aimed to develop cookie recipes using different amounts of guava peel flour (GPF) levels (30%, 50%, and 70%) to evaluate the proximate composition, and the phenolic compound, lycopene, and β-carotene levels in the cookies and flou
Food Sci. Technol. Publicado em: 2014-06
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9. Effect of process variables on the preparation of artificial bone cements
The present work concerns the preparation of bone cements based on poly(methyl methacrylate) (PMMA), used mainly for prosthesis fixation and cavity filling for correction of human bone failures. A typical bone cement recipe contains methyl methacrylate, which polymerizes in situ during cement application. An inherent problem of this reaction is the large amo
Braz. J. Chem. Eng.. Publicado em: 2013-12
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10. Receitas do regime: a dietética entre índios e espanhóis no México e Peru entre os séculos XVI e XVII / Recipes of the Regime: dietetics among Indians and Spaniards in México and Peru between the 16th and 17th centuries
O trabalho consiste numa leitura da tradição hipocrático-galênica na América Latina utilizando como fontes históricas as histórias naturais do protomédico Francisco Hernández, do doutor Juan de Cárdenas, do jesuíta Bernabé Cobo, entre outros documentos. Tomamos as categorias de índios e espanhóis para observar crenças e políticas de dieta nos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/03/2012
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11. Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha / Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha
As receitas culinárias presentes nos manuscritos culinários denotam uma escritura do cotidiano feminino que revela memórias, identidades e segredos, a partir dos registros linguísticos e da atividade trabalhista. Analisar as vozes presentes nesses cadernos de receitas é apontar para uma atividade de trabalho ligada ao mundo destinado socialmente à mulh
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/12/2011
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12. A Proposta Curricular do estado de São Paulo e a sala de aula como espaço de transformação social / The proposal curriculum of São Paulo state and the classrooms as roominess of social transformation
The situation apparently chaotic of paulistas public education network, leads the responsible govern to adopt public politics of education with neoliberal character and following recipes that are imposed by economic globalization. An example is the imposition of São Paulos New Curriculum Proposal. Its was implanted in 2008 and turned official curriculum in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/09/2011