Protein Calorie Malnutrition
Mostrando 1-12 de 21 artigos, teses e dissertações.
-
1. Production of flour made from bullfrog’s meat and bone
Abstract Bullfrog meat marketed in Brazil has been gaining ground among the population due to its soft flavor, low calorie content, and high protein content. It is recommended for treating gastrointestinal and allergic diseases. This study aims to maximize the use of bullfrog carcass by applying a heating technology that enables the use of bones in gastronom
Food Sci. Technol. Publicado em: 2020-12
-
2. Dysphagia and its relation with nutritional status and calorie/protein intake in the elderly
RESUMO Objetivo: avaliar o estado nutricional associando-o à disfagia e comparar a ingestão calórico-proteica de idosos disfágicos e não disfágicos durante internação hospitalar. Métodos: estudo transversal, realizado com idosos de 60 a 80 anos admitidos nas enfermarias de clínica médica e neurológica de um hospital público, compondo-se dois g
Rev. CEFAC. Publicado em: 25/11/2019
-
3. Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)
This study aimed to characterize the chemical composition, determine the fatty acid profile, and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.). The powder resulted from seeds obtained from guava pulp processing. The agro-industrial seeds from red guava cv. paluma were used, and they were donated by a frozen pulp fruit man
Food Sci. Technol. Publicado em: 09/09/2014
-
4. Hypokalemia during the early phase of refeeding in patients with cancer
OBJECTIVE: Refeeding syndrome occurs in patients with severe malnutrition when refeeding begins after a long period of starvation. This syndrome increases the risk of clinical complications and mortality. Hypophosphatemia is considered the primary characteristic of the syndrome. The aim of our study was to investigate the presence of other electrolyte alter
Clinics. Publicado em: 2013-11
-
5. Failure of carnitine in improving hepatic nitrogen content in alcoholic and non-alcoholic malnourished rats
AIMS: To investigate the effect of carnitine supplementation on alcoholic malnourished rats' hepatic nitrogen content. METHODS: Malnourished rats, on 50% protein-calorie restriction with free access to water (malnutrition group) and malnourished rats under the same conditions with free access to a 20% alcohol/water solution (alcohol group) were studied. Afte
Clinics. Publicado em: 2010
-
6. Acidose metabÃlica e estado nutricional depacientes renais crÃnicos submetidos à hemodiÃlise
The chronic renal failure (CRF) establishes a serious health problem all over the world, with an incident increase and rising morbimortality. With the loss of renal mass, a progressive reduction occurs in the excretion of acids and a consequent development of metabolic acidosis (MA), especially in stages more advanced of the CRF. A dialysis therapy should be
Publicado em: 2008
-
7. Differential response to gepirone but not to chlordiazepoxide in malnourished rats subjected to learned helplessness
The learned helplessness (LH) paradigm is characterized by learning deficits resulting from inescapable events. The aims of the present study were to determine if protein-calorie malnutrition (PCM) alters learning deficits induced by LH and if the neurochemical changes induced by malnutrition alter the reactivity to treatment with GABA-ergic and serotonergic
Brazilian Journal of Medical and Biological Research. Publicado em: 17/12/2007
-
8. AvaliaÃÃo do estado nutricional de pacientes portadores de cirrose hepÃtica em atendimento ambulatorial : parÃmetros clÃnicos, antropomÃtricos, bioquÃmico e hematolÃgico
OBJECTIVE - To assess the frequency of malnutrition in ambulatory patients with hepatic cirrhosis (HC). METHODS - Seventy-eight patients were evaluated, 56.4% were male and 43.6% were female, mean age (standard deviation) 53.0 Â 7.7 years. The HC etiology was alcoholic in 56.4% of the cases, hepatitis C virus in 17.9%, hepatitis B virus in 15.4%, autoimmune
Publicado em: 2005
-
9. Avaliação do estado nutricional de pacientes portadores de cirrose hepática em atendimento ambulatorial : parâmetros clínicos, antropométricos, bioquímico e hematológico
OBJETIVO - Avaliar a freqüência de desnutrição em pacientes portadores de cirrose hepática (CH) atendidos em ambulatório. MÉTODOS - Foram avaliados 78 pacientes, sendo 56,4% homens e 43,6% mulheres, idade média (desvio-padrão) de 53,0 7,7 anos, com etiologia alcoólica em 56,4% dos casos; vírus da hepatite C em 17,9% e da hepatite B em 15,4%; auto-
Publicado em: 2005
-
10. Toward protein-energy goal-oriented therapy?
Protein calorie malnutrition is a concern in critically ill patients. Prospective studies to define the ideal calorie/protein intake to administer not only to meet requirements but also to change outcome are lacking. Strack van Schijndel and colleagues have observed an improvement in survival when patients reach the calorie target according to indirect calor
BioMed Central.
-
11. The Incidence of Protein-Calorie Malnutrition of Early Childhood
-
12. Effects of protein calorie malnutrition on tuberculosis in mice
Infectious diseases and malnutrition represent major burdens afflicting millions of people in developing countries. Both conditions affect individuals in industrialized nations, particularly the aged, the HIV-infected, and people with chronic diseases. While malnutrition is known to induce a state of immunodeficiency, the mechanisms responsible for comp
The National Academy of Sciences of the USA.