Production Process Of Fast Food
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Interação entre sistemas agroindustriais, modelos alimentares e saúde da população : estudo aplicado ao arroz
The Western dietary pattern is characterized by the consumption of practical food and fast preparation, but that contains a high energy density, much sodium and little food fiber, which takes to non-transmissible chronic diseases. In the search for the confrontation of this problem, a new food model which tries to conjugate practical with health benefits com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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2. Efeitos da adição de aminoácidos essenciais livres à dieta e da ausência de nutrientes na atividade de enzimas digestivas e no metabolismo intermediário de juvenis de matrinxã (Brycon amazonicus).
For the nutrients ingested by fish are used for growth and maintenance of the energetical metabolism, they need firstly being absorbed by gastrointestinal tract. However, the most foods ingested cannot be absorbed directly through the gastrointestinal mucosa, since they are largely formed by high molecular weight molecules. The process of transforming large
Publicado em: 2007
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3. O evangelho segundo o Mcdonald s: Estudo sobre o processo de produção da fast-food
Este estudo aborda o processo de produção da cadeia de fast-food McDonalds, resgatando a forma de produzir seus alimentos, a tecnologia investida, as definições sobre cor, aroma, gosto; as relações de trabalho, desde a estrutura funcional dos trabalhadores, a seleção dos funcionários e o treinamento para cumprir todas as funções que concretizam o
Publicado em: 2006
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4. Impactos do EDI e da Internet na logística de empresas da indústria de alimentos
Operations management in the global economy has induced food industrys companies to promote a productive reorganization which can be verified by the technological, organizational and commercial changes in their activities. The adoption of integrated logistics contributes to cost reduction and flexibility gains in means of outputs production and circulation.
Publicado em: 2005
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5. Otimização para o posicionamento dos equipamentos do circuito de massa na fabricação de papel Tissue
The main area of an industrial layout is without no doubt the company, defining and integrating the productive elements. The main question is related to the right the place and arrangement of departments, cells or machines in a plant or clerical soil. Because of the geometrical and combinatorid aspects of the problem, it is a kind of question that solution c
Publicado em: 2004