Production Preparation
Mostrando 1-12 de 697 artigos, teses e dissertações.
-
1. Direct onion sowing under soil tillage methods
ABSTRACT Onion production is conditioned to the adopted techniques during the cultivation. Sowing depth, soil preparation and cultivars are determinant factors for productivity to be increased. Two experiments were developed, the first with the objective of evaluating the effect of sowing depths and soil preparation methods on the germination and development
Revista Ceres. Publicado em: 2022
-
2. Selecting alternative sterile and non-sterile substrates for mycorrhizal inoculant production
ABSTRACT Alternative substrates were evaluated for mycorrhizal inoculants production considering the beneficial effects of arbuscular mycorrhizal fungi (AMF) for plants and environment. The first step of the experiment aimed at evaluating the potential of substrates produced from sugarcane bagasse (SB), coconut fibre (CF) and urban waste compost (UWC) to pro
Revista Ceres. Publicado em: 2022
-
3. Sustainable Synthetic Strategies for the Preparation of Low Molecular Weight Drugs by Biotech Routes
For billions of years, the phenomena of life and biocatalysis have been intertwined. If in the beginning biocatalysis was fundamental for the origin of life, currently it is very important for the cleaner production of pharmaceuticals and fine chemical intermediates. There is no doubt that drugs have brought great benefits to humanity, but currently, the exp
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
4. Study of Crystallization and Composition on Silicon Oxycarbide (SiOC) and Silicon Boron Oxycarbide (SiBOC) Ceramics Obtained from Alkoxysilanes Precursors
This work deals on the preparation of silicon oxycarbide (SiOC) and silicon boron oxycarbide (SiBOC) ceramics from pyrolysis involving alkoxysilanes with different organic groups. Boron content, organic substituent and annealing time were evaluated on crystallization and composition of resulting ceramics. B-free precursors composed of methyltriethoxysilane (
J. Braz. Chem. Soc.. Publicado em: 2021-06
-
5. PREPARATION OF HYBRID POLYMERS AND USE AS CONTROLLED RELEASE DELIVERY VEHICLE FOR VOLATILE REPELLENT TO CONTROL Aedes aegypti
The Zika virus is a flavivirus spread by the Aedes aegypti mosquito, which also transmits dengue and chikungunya. Current forms of control include elimination of mosquito breeding sites, use of insecticides, repellents and other means. The present study developed new adsorbent materials based on silica and biomaterials capable of releasing an Aedes aegypti m
Quím. Nova. Publicado em: 2021-04
-
6. Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours
Abstract The quality and physicochemical properties of dough and noodles made from blends of chayotextle flour and wheat semolina were investigated. The results showed that the inclusion of chayotextle flour increased both the hardness and adhesiveness of the dough, and there was a 10% increase in cohesiveness and elasticity when using this particular flour.
Food Sci. Technol. Publicado em: 2021-03
-
7. Preparation of Poly(3-hydroxybutyrate-b-ε-caprolactone) by Reactive Extrusion and Production of Electrospun Fibrous Mats
Poly(3-hydroxybutyrate) (PHB) has been proposed to be a potential candidate to be used as biomaterial. However, its poor processability, high brittleness and rigidity have limited its applicability. Transesterification reactions with poly(ε-caprolactone) (PCL), one of the most promising biomedical materials, emerge as an attractive alternative to improve it
J. Braz. Chem. Soc.. Publicado em: 2021-02
-
8. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.)
Food Sci. Technol. Publicado em: 2020-12
-
9. Zeolite-SPION Nanocomposite for Ammonium and Heavy Metals Removal from Wastewater
Minimizing the emission of industrial effluents and realizing the recovery/extraction of key elements such as the rare earths from low concentration solutions, or during water decontamination processes, are some of the biggest challenges of modern society. Accordingly, the preparation and characterization of a low cost recyclable and reusable superparamagnet
J. Braz. Chem. Soc.. Publicado em: 2020-11
-
10. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
-
11. TERAPIA FOTODINÂMICA EM ELETROFIAÇÃO: REVISÃO DE TÉCNICAS E APLICAÇÕES
Electrospinning is a strand of nanoscience for the production of fibers in nano and micrometric scales and when combined with other techniques it becomes a powerful tool for application in various branches of science. A promising combination of electrospinning is photodynamic therapy (PDT) and photodynamic inactivation of microorganisms (PDI) for the manufac
Quím. Nova. Publicado em: 2020-05
-
12. Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
Abstract Sucrose is important in the production of chocolates because it contributes to its texture and sensory acceptance. The aim was to evaluate the effect of adding bulking agents and a non-caloric sweetener in the preparation of a sucrose-free milk chocolate. One control sample (with sucrose) and 11 treatments were taken varying the ratio between bulkin
Food Sci. Technol. Publicado em: 2020-03