Production Chain
Mostrando 1-12 de 1641 artigos, teses e dissertações.
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1. Fast Catalytic Pyrolysis of Tetradecanoic Acid: Formation of Ketones as Intermediate Compounds in the Production of Hydrocarbons
This work aimed to compare two different catalysts in the production of a long chain ketone, intermediate in the production of hydrocarbons, during pyrolysis of tetradecanoic acid as a model fatty acid. The studied variables were the temperature, 450 and 600 ºC, and catalysts, γ-Al2O3 and Nb2O5, the latter has never been studied under such conditions. Pyro
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Job precariousness: supply chain management in a waste pickers association
Resumo Waste pickers are key players within municipal solid waste management and an important link in the recycling chain. Waste pickers perform their activities in precarious conditions: they work in bad weather; run the risk of traffic accidents; come in contact with insects that transmit disease and suffer from weight overload. These conditions are aggrav
Interações (Campo Grande). Publicado em: 2022
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3. Agronomic trait selection and pre-germinative treatments in passion fruit hybrid
ABSTRACT Seed biometry and dormancy overcoming methods should be considered in the passion fruit production chain, in the seedling production stage, because of the different characteristics that condition the seedlings. The objective of this work was to identify and correlate the main biometric characteristics between seeds and seedlings and to select the be
Revista Ceres. Publicado em: 2022
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4. Extended-spectrum beta-lactamases among Klebsiella pneumoniae from Iraqi patients with community-acquired pneumonia
SUMMARY OBJECTIVE: Beta-lactams resistance is a major clinical problem in treating pneumonia. This study aimed to detect the extended-spectrum beta-lactamases (ESBL) genes in Klebsiella pneumoniae among patients with community-acquired pneumonia (CAP) in Al-Najaf City, Iraq. METHODS: A total of 511 sputum samples were obtained from all suspected patients w
Revista da Associação Médica Brasileira. Publicado em: 2022
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5. Bibliometric analysis of global sickle cell disease research from 1997 to 2017
Abstract Introduction Sickle cell disease is an autosomal recessive genetic disease caused by a single point mutation in the β-globin chain of the hemoglobin. It has been recognized by the World Health Organization as a public health priority since 2006. Methods The Scopus database was used in this study with the search descriptors: “sickle cell” and
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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6. Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Food Sci. Technol. Publicado em: 2021-06
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7. RESPOSTA A CARTA AO EDITOR: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Rev Bras Med Esporte. Publicado em: 2021-06
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8. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
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9. Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin
Abstract Bisphenol A (BPA) is a hazardous contaminant demonstrating endocrine disrupting properties, and assumed to be involved in the pathogenesis of various cancer diseases for instance prostate, lung and breast cancer. The objective of the present study was to estimate the BPA amounts in carbonated beverages from the Saudi Arabian market for the first tim
Food Sci. Technol. Publicado em: 2021-03
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10. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY
ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem
Eng. Agríc.. Publicado em: 2020-12
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11. COMPOSTING PROCESS IN THE PRODUCTION OF LETTUCE SEEDLING SUBSTRATES: EFFECT OF COVERING AND TURNING FREQUENCY
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Eng. Agríc.. Publicado em: 2020-10
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12. REPLY BY THE AUTHORS: Comment on Polygamy, Sexual Behavior in a Population Under Risk for Prostate Cancer Diagnostic: An Observational Study From the Black Sea Region in Turkey
ABSTRACT The composting of waste from a broiler chicken production chain (BCPC) promotes the mitigation of environmental impacts and allows the commercialization of compost as an agricultural input. Both the characteristics and the potential for use of the final compost depends on the operational conditions during composting. The objective of this study was
Int. braz j urol.. Publicado em: 2020-10