Production Chain
Mostrando 13-24 de 1641 artigos, teses e dissertações.
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13. Fraud with the addition of cow's milk alters the lipid fraction of buffalo mozzarella
Abstract The shortage of milk at certain times of the year leads to adulteration of buffalo mozzarella, and these frauds alter the composition of milk and buffalo derivatives. This study describes the dynamics of the adulteration on the nutritional quality of mozzarella. Mozzarella was produced from buffalo milk incorporated with cow milk at 0, 10, 20, 30, 4
Food Sci. Technol. Publicado em: 2020-09
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14. Evaluation of the microbiological quality of minimally processed vegetables
Abstract The aim of this study was to evaluate the hygienic-sanitary quality of minimally processed vegetables commercialized in the city of Concórdia, Santa Catarina State, Brazil. Eight distinct products, sold in 3 different supermarkets, totalizing 24 samples were evaluated. Of the analyzed samples, just one was in discordance with the microbiological pa
Food Sci. Technol. Publicado em: 2020-06
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15. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 2020-06
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16. ELECTROCHEMICAL INCINERATION OF SHORT-CHAIN CARBOXYLIC ACIDS WITH NB‑SUPPORTED BORON DOPED DIAMOND ANODE: SUPPORTING ELECTROLYTE EFFECT INTO THE ELECTROGENERATED OXIDANT SPECIES (HYDROXYL RADICALS, HYDROGEN PEROXIDE AND PERSULFATE)
This work describes the electrochemical oxidation study of three short chain carboxylic acids (acetic, oxalic and formic 0.18 mol L-1) using different electrolysis conditions (electrolyte composition and current density) in an electrochemical reactor fitted with niobiumsupported/BDD electrode (Nb/BBD) as anode and titanium plate as cathode. The experiments w
Quím. Nova. Publicado em: 2020-03
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17. Supply chain risk management and risk ranking in the automotive industry
Resumo O Gerenciamento de Risco na Cadeia de Suprimentos (SCRM) tem grande influência no estabelecimento de uma cooperação entre parceiros e no desempenho da Cadeia como um todo. Uma Cadeia de Suprimentos orientada a riscos estabelece uma posição competitiva e benefícios de longo prazo aos seus stakeholders. O SCRM deve ser realizado, tanto para gerenc
Gest. Prod.. Publicado em: 20/01/2020
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18. Vidas indestrutíveis: micropolíticas da pobreza na vida homossexual
Resumo Por meio das composições teóricas estabelecidas por Foucault sobre poder, tecnologia de poder e discurso, Guattari, Deleuze e Rolnik formularam uma nova perspectiva de articulação teórica ao perceberem que, em meio às relações privadas existem micropolíticas que se corporificam como forças normalizadoras dos comportamentos e desejos humanos
Fractal, Rev. Psicol.. Publicado em: 20/12/2019
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19. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 13/12/2019
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20. Characterization of the Brazilian vegetable brassicas production chain
RESUMO As brássicas em todo o mundo fornecem a maior diversidade de produtos usados pelo homem derivados de um único gênero. Coletivamente, hortaliças folhosas, de flores e raízes podem ser consumidas frescas, cozidas e processadas. A produção dessas hortaliças no Brasil vem crescendo exponencialmente nas últimas décadas, devido à sua importância
Hortic. Bras.. Publicado em: 09/12/2019
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21. ADDITION OF BOILER CHARCOAL WASTE TO COMPOST FOR USE AS SUBSTRATE FOR VEGETABLE SEEDLINGS
ABSTRACT The recovery of waste from the broiler production chain (BPC) is consistent with the principles of a circular economy. Besides turning waste into organic compost, its use as substrate for the production of vegetable seedlings further increases its economic value. However, it is necessary to adapt its characteristics to enable its use as substrate. T
Eng. Agríc.. Publicado em: 09/12/2019
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22. LIPASE - CATALYZED FORMATION OF PENTYL NONANOATE USING SCREENED IMMOBILIZED LIPASE FROM Rhizomucor meihei
Abstract Bio-catalysis has attracted the special attention of industrial flavour producers in the production of valuable ester compounds. In this study, the synthesis of pentyl nonanoate ester (a short chain ester with fruity aroma) was carried out with a commercial immobilized lipase from Rhizomucor meihei Lipozyme (RMIM) as biocatalyst in the esterificatio
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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23. Modifications on Labels and Leaflets of Herbicides for Preventing and Managing Resistance
RESUMO: O desafio de manejo de plantas daninhas resistentes a herbicidas é uma realidade agrícola no Brasil que não pode ser negligenciada. Nesse sentido, o Ministério da Agricultura, Pecuária e Abastecimento (MAPA) publicou o Ato nº 45, em 14 de julho de 2017, o qual prevê a inclusão de um sistema de códigos em rótulos e bulas de inseticidas, fung
Planta daninha. Publicado em: 02/12/2019
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24. Uma cadeia produtiva mais integrada? A utilização do hedge dinâmico na oscilação dos preços diários da cadeia produtiva da carne suína
Resumo Trabalhos recentes têm mostrado uma falta de integração entre o mercado do produtor e o varejo na cadeia produtiva da carne suína. Uma solução para amenizar esse entrave poderia ser feito por meio da estratégia de hedge dinâmico com o modelo Garch-DCC, que permitiria gerenciar as decisões de compra e venda diariamente. Nesse sentido, o objeti
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019