Product Packaging
Mostrando 1-12 de 176 artigos, teses e dissertações.
-
1. Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach
Abstract The shelf-life of the product need to be evaluated according to the commercialization of the product. Shelf-life assessment of the product can be done using acceleration method (Accelerated Shelf-life Testing) with critical moisture content approach. This research used the acceleration method to predict the expired date of the energy bar based banan
Food Sci. Technol. Publicado em: 2021-06
-
2. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
-
3. Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
RESUMO O objetivo deste trabalho foi o estudo de estabilidade da polpa de manga em pó obtida pelo processo de liofilização, assim como das suas características estruturais através de análise de microscopia eletrônica. Em resposta ao delineamento experimental realizado precedentemente utilizando concentrações de maltodextrina de 0%; 10%; 20% e 30% e
Rev. Ciênc. Agron.. Publicado em: 2019-06
-
4. Gestão estratégica em frigoríficos: aplicação da análise SWOT na etapa de armazenagem e expedição
Resumo Para permanecerem competitivas no cenário industrial atual, as empresas precisam realizar diagnósticos de forma sistemática a fim de prospectar estratégias de posicionamento no mercado. Além de análises globais, é necessário examinar cada uma das etapas do processo produtivo da empresa, pois todas concorrem para o sucesso do negócio, em maior
Gest. Prod.. Publicado em: 16/05/2019
-
5. Packagings for the transportation of persimmon and their effects on sensory characteristics
Resumo: O objetivo deste trabalho foi avaliar o efeito de diferentes embalagens utilizadas no transporte da cultivar Rama Forte de caqui (Diospyros kaki) sobre as características sensoriais e a aceitação do consumidor do produto durante seu armazenamento. Foram avaliados três tipos de embalagem: caixa de madeira tipo K; caixa de papelão ondulado; e nova
Pesq. agropec. bras.. Publicado em: 11/04/2019
-
6. Consumer perception of generic drug packages and its influence on product choice: a study in Minas Gerais, Brazil
Resumo A variedade de rótulos genéricos disponíveis tem sido marcante no setor farmacêutico nacional o que possibilita ao consumidor ampla liberdade de escolha dentre as várias apresentações existentes para um mesmo medicamento. Reconhecidas como equivalentes em qualidade e eficácia, essas apresentações diferem entre si apenas em pontos externos
Gest. Prod.. Publicado em: 28/03/2019
-
7. Linguistic Validation of the Phenylketonuria - Quality of Life (PKU-QOL) Questionnaire Into Brazilian Portuguese
Abstract The phenylketonuria - quality of life (PKU-QOL) questionnaire was developed to assess the impact of phenylketonuria (PKU) and its treatment on the health-related quality of life (HRQL) of patients and their caregivers. Available in four versions (child, adolescent, adult and parent), it was developed and validated in eight countries. The objective o
J. inborn errors metab. screen.. Publicado em: 07/03/2019
-
8. Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life
Abstract In food systems, lipid oxidation is one of the most important factors affecting food quality, nutrition, safety, color and consumer acceptance. The objective of this study was to determine the kinetic parameters of lipid oxidation and its influence in the shelf life of third generation (3G) snacks stored in three types of packaging (polyethylene, p
Food Sci. Technol. Publicado em: 07/01/2019
-
9. Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life
Abstract In food systems, lipid oxidation is one of the most important factors affecting food quality, nutrition, safety, color and consumer acceptance. The objective of this study was to determine the kinetic parameters of lipid oxidation and its influence in the shelf life of third generation (3G) snacks stored in three types of packaging (polyethylene, p
Food Sci. Technol. Publicado em: 20/12/2018
-
10. Chicken nuggets packaging attributes impact on consumer purchase intention
Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated.
Food Sci. Technol. Publicado em: 10/12/2018
-
11. Preference mapping to assess the effect of information on the acceptability of snack bars
Abstract Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and two consumers evaluated bars in three sessions of acceptance test, using a nine-point hedonic scale: the first with no information about the product, the second
Food Sci. Technol. Publicado em: 29/11/2018
-
12. Critical control points and food pathogen presence in dairy plants from Turkey
Abtract In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different re
Food Sci. Technol. Publicado em: 30/07/2018