Price Retail
Mostrando 1-12 de 35 artigos, teses e dissertações.
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1. Uma cadeia produtiva mais integrada? A utilização do hedge dinâmico na oscilação dos preços diários da cadeia produtiva da carne suína
Resumo Trabalhos recentes têm mostrado uma falta de integração entre o mercado do produtor e o varejo na cadeia produtiva da carne suína. Uma solução para amenizar esse entrave poderia ser feito por meio da estratégia de hedge dinâmico com o modelo Garch-DCC, que permitiria gerenciar as decisões de compra e venda diariamente. Nesse sentido, o objeti
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
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2. Brazilian generics market change after Farmácia Popular program
ABSTRACT OBJECTIVE To evaluate trends in the use of generic and non-generic medicines to treat hypertension and diabetes under the Farmácia Popular Program (FP) and its impact on generic medicines sales volume and market share in the Brazilian pharmaceutical market. METHODS This longitudinal, retrospective study used interrupted time series design to anal
Rev. Saúde Pública. Publicado em: 17/10/2019
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3. COMPETITION POLICY EVALUATION THROUGH DAMAGE ESTIMATION IN FUEL RETAIL CARTEL IN LONDRINA, BRAZIL
RESUMO Este trabalho estima os danos causados pelo cartel nos postos de gasolina na cidade de Londrina, Paraná, na região sul do Brasil, usando tanto uma equação, quanto um modelo estrutural de demanda e oferta. Documentos do Conselho Administrativo de Defesa Econômica (CADE) ajudam a caracterizar os postos envolvidos na colusão nos mercados de etanol
Rev. econ. contemp.. Publicado em: 26/08/2019
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4. Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yield of meat, bone, and fat. Imported products represente
R. Bras. Zootec.. Publicado em: 26/03/2018
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5. Price synchronization in retailing: some empirical evidence
The paper investigates the synchronization of price changes in the context of retail tire dealers in São Paulo-Brazil and selected items in supermarkets for cleaning supplies and food in Rio de Janeiro-Brazil. Results indicate similar and non-negligible synchronization for different brands, although magnitudes are distant from a perfect synchronization patt
Brazil. J. Polit. Econ.. Publicado em: 2014-06
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6. Quality evaluation of parmesan-type cheese: a chemometric approach
Parmesan-type cheeses are the most consumed special cheeses in Brazil. It is generally sold in retail shops, either grated or in wedge-shaped pieces, and its quality varies considerably, which is reflected directly in its price. There is lack of processing standardization and, since the ripening period is fundamental for the quality of this hard, semi-fat co
Food Sci. Technol. Publicado em: 2014-03
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7. Quality assessment of marketed eggs in bassekabylie (Algeria)
Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg wei
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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8. A definição do sortimento-profundidade nos supermercados brasileiros: influência nas vendas e critérios utilizados / The definition of in-depth assortment supermarkets Brazilians: influence on sales and criteria used
Even before the heating of the Brazilian economy in recent years, the past decade was marked by a growing number of products launched in the mass consumer market, the vast majority not having survived a year of existence. At the same time the Brazilian consumers are presented with greater purchasing power, increased consumer expectations and increased access
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/11/2012
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9. Poder de mercado no varejo de etanol no estado de São Paulo
Dada a dimensão econômica do setor sucroalcooleiro, aumenta-se a preocupação de ocorrência de perdas de bem-estar social devido ao uso de poder de mercado por parte das empresas da cadeia produtiva de etanol, preocupação esta que é maior em nível de varejo, uma vez que os postos de combustíveis apresentam condições favoráveis à formação de ca
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2012
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10. Viability in the production of a drug extracted from Ananas comosus by a flat membrane system
The aim of this work was to study the production of e bromelain from the Ananas comosus L. Merril, by determining the process conditions using flat membranes. The production system modeling generated a hyperbolical curve and the optimization by response surfaces showed an influence of the transmembrane pressure higher than the pH influence. The cost of the p
Brazilian Archives of Biology and Technology. Publicado em: 2012-06
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11. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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12. Consumo de lácteos caprinos no Rio Grande do Sul : oferta de produtos, aceitabilidade de queijo, perfil do consumidor e consumo de lácteos não bovinos / Consumption of goat milk products in Rio Grande do Sul: offer of products, cheese acceptance, consumer profile and consumption of non-bovine milk products
This dissertation paper is divided into four studies, all of them concerned with the trade of goat milk products and non-bovine milk products. The first study aimed to identify the goat milk products offered to consumers in the retail of Porto Alegre, capital of Rio Grande do Sul state, Brazil, as well as to verify the availability and price variation of the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011